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Fanny's, Bloomfield, NJ

Fanny's

4.7 (136)
$31 to $50
Italian
1109 Broad St, Bloomfield, NJ 07003-2918

Make a reservation

2 people
11:30 PM
Booked 5 times today

About this restaurant

  • Neighborhood gem
  • Charming
  • Innovative
Old School, New School Italian. Craft Cocktails & Curated Italian Wine List. Family Owned and Operated.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Italian
  • Hours of operation
    Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
  • Dress code
    Business Casual
  • Executive chef
    Jonathan Kavourakis
  • Neighborhood
    Montclair
  • Parking details
    Private Lot
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

What 136 people are saying

Fanny's reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Essex

    Innovative

  • Essex

    Hot spot

  • Essex

    Romantic

  • Essex

    Lively

  • Essex

    Italian

Review summary

AI-generated from verified diner reviews
Fanny's offers an exceptional dining experience with a "wonderful ambiance" and "great service". Guests rave about the "delicious food", including standout dishes like Wagyu meatballs, zeppoles, and lobster pasta. While cocktails receive mixed reviews, the restaurant impresses with its "creative menu" and "attentive staff", making it a must-visit.

136 Reviews
  1. brian

    New Jersey16 reviews

    2.0

    Dined 4 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    I found the food way over salted for my taste. The Tuna Crudo appetizer was not only loaded with what seemed to be more than necessary kosher salt, the liquid it was swimming in was way overloaded with either lemon or other herb that reduced the dish significantly. The main dish was also over salted, with the meat being the culprit. I told our server, before leaving about this and she said she would pass it on to the chef.

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  2. John

    New York City3 reviews

    4.0

    Dined on April 6, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Food and service as always is exceptional, wine list by glass is less than.

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  3. Cody

    Caribbean5 reviews

    4.0

    Dined on April 4, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Great menu, hamachi crudo and chicken parm were can’t miss. Lobster malfadine was unique. Great cocktail list and service.

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  4. John

    New York City3 reviews

    4.0

    Dined on April 3, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Food exceptional, wine by glass, average. Returning for dinner tonight.

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  5. Lawrence

    San Francisco8 reviews

    5.0

    Dined on March 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Never knew this restaurant existed. I read positive reviews on Open Table and I have to say that my wife and I were quite impressed with the high quality meal that we enjoyed. I told our waitress that we would see her soon so we can try other items on the menu!

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  6. Chris VIP

    Richmond8 reviews

    5.0

    Dined on March 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was yummy, portions were huge (chocolate cake was HUGE) and we can't wait to go back to Fanny's !

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  7. Meg

    New York City2 reviews

    5.0

    Dined on March 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Omg, the clams!!!!! And zeppoles!!! Everything was very good!

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  8. Aanchal

    New York City5 reviews

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was great! My party had their doubts cause they never heard of the restaurant, and none of us vetted it before but when I saw the nduja in the clams, I knew I had to try it. The food was incredible and we all agreed that there was no bad dish. Focaccia/clams/meat balls for apps - each better than the next. Lobster pasta spicy/ vodka pasta/ blueberry steak for 2/ brussel sprouts = insane. The steak had actual blueberry compote but you didn’t taste it unless you ate a lot of the compote intentionally. Steak was perfectly seasons and looked well done when we requested medium but it was so soft and juicy that it couldn’t be well done in my opinion… even if it looked like it. The Brussel sprouts were also incredible but too small a portion for a party of 4. Cocktails were a miss; I wouldn’t come here for drinks or wine… just the food!

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  9. Erica

    Fort Lauderdale5 reviews

    5.0

    Dined on March 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious! The restaurant is stunning and service was great! Will for sure be back!

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  10. nancy

    New York City8 reviews

    5.0

    Dined on March 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a wonderful dining experience. The staff were very attentive. We enjoyed everything from the drinks to the entrees. Unfortunately, we had no room for dessert, next time for sure. The meatballs and polenta are a must try.

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FAQs

Fanny's offers takeout which you can order by calling the restaurant at (973) 343-5109.

Fanny's is rated 4.7 stars by 136 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. New Jersey
  4. Essex
  5. Montclair

Make a reservation

2 people
11:30 PM
Booked 5 times today
Google Map for Fanny's

1109 Broad St, Bloomfield, NJ 07003-2918

Additional information

  • Neighborhood
    Montclair
  • Hours of operation
    Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Italian
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Executive chef
    Jonathan Kavourakis
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
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