Samanee Thai Restaurant

Pla Goong**AUD 12.00

Seared prawns with fresh Thai herbs of lemongrass, mint, ginger, coriander, red onion, spring onion, lime juice, fish sauce, roasted chilli paste and fried shallot

Por Pia Puk*AUD 7.50

Golden brown spring rolls of glass noodles and vegetables. Served with sweet chilli sauce

Por Pia GoongAUD 9.00

Marinated king prawns, glass noodles, coriander and carrot wrapped in pastry. Deep fried and served with sweet chilli sauce

Lon MooAUD 9.50

Pork mince and peanut cooked in coconut milk and served with pan fried roti bread, cucumber and carrot

Miang Hoy * **

Pan fried scallops on fresh betel leaves with ginger, red onion, lime, lemongrass, chilli, cashew nut and dressed with special sauce of tamarind, roasted coconut and dry shrimp

Karee PuffAUD 8.50

Chicken mince, potato, onion, curry powder in buttered pastry, served with tangy chilli sauce

Satay GaiAUD 9.00

Chicken skewers marinated with cumin and turmeric served with peanut sauce

Tom Yum Goong* **AUD 11.00

Wonderful hot and spicy soup with prawn, oyster mushroom, lemongrass, kaffir lime leaves, galangal, roasted chilli, lime juice, coriander, and spring onion

Tum Kha Gai* **AUD 10.00

Chicken and oyster mushroom in light coconut milk soup, lemongrass, galangal, roasted chilli, lime juice, coriander and spring onion

Larb Bet YangAUD 25.00

Roasted duck Thai salad with red onion, spring onion, mint, coriander, toasted rice powder and zesty lime dressing

Larb Gai**AUD 18.00

Prime chicken mince tossed in fresh herbs, lime juice, fish sauce, chilli and toasted rice powder

Yum Neua Yang**AUD 21.00

Pan fried rump beef slices tossed in mint, spring onion, red onion, coriander, chilli and lime juice dressing

Keow Waan Gai* **AUD 19.00

Authentic green curry of chicken breast & seasonal vegetables

Kaeng Dang Goong* **AUD 22.00

Luscious Thai red curry with prawns, sweet potato, pumpkin, bamboo shoots and Thai basil

Panang* **AUD 21.00

The perfect integration of Thai style thick curry and tender lamb with sweet potato, pumpkin, capsicum and bamboo shoot

Kaeng Leung Bla* **AUD 22.00

Rockling fillets, sweet potato, pumpkin and onion in gentle yellow curry of cumin, turmeric & fried shallots

Kaeng Ped Bet Yang*AUD 25.00

Roasted duck slices in succulent red curry with pineapple, cherry tomato, capsicum, eggplant and Thai basil

Massaman Neua* **AUD 20.00

Traditional slow cooked beef curry with potato, carrot, peanut, onion, tamarind juice and topped with fried shallot and spring onion

Keow Waan Talay* **AUD 25.00

Delicate Thai green curry with prawns, Rockling, mussels, scallops, coconut meat and Thai basil

Talay Pad Char* **AUD 25.00

Prawns and calamari wok tossed with wild ginger, baby corn, young peppercorn, carrot, snake beans, zucchini, chilli and Thai basil

Ka Nah Moo Grob*AUD 21.00

Twice cooked pork belly slices stir fried with Chinese broccoli, soya sauce and chilli-garlic paste

Bla Pad Khing* **AUD 22.00

Rockling fillets, fresh ginger julienne, mushroom, broccoli, spring onion and carrot sautéed with oyster sauce and fish sauce

Kraprow Neua* **AUD 20.00

Tender beef stir-fried with Thai basil, garlic, chilli, snake beans, capsicum and onion

Gai Hong Tae* **AUD 19.00

Lightly battered chicken wok tossed in roasted chilli paste with cashew nuts, spring onion, onion & broccoli

Pad Talay* **AUD 24.00

Prawns and Rockling fillets wok tossed with mango, pears, red chilli paste, spring onion and Thai basil

Pad Thai Goong* **AUD 19.00

Soft rice noodle stir fried with prawn, egg, chives, bean shoots and Chef Sasivimol's zesty tamarind sauce

Khao Pad Gai* **AUD 18.00

Aromatic Thai fried rice with chicken and vegetables

Khao Suay

Steamed Thai Jasmine rice

• ppAUD 2.50

Khao Gatee

Aromatic coconut rice

• ppAUD 3.50

RotiAUD 4.50

Pan fried roti bread