Salvatore's-Lawrence

Name: Salvatore's-Lawrence
Address: 354 Merrimack Street, Lawrence, MA, United States, 01843
Telephone: (978) 291-0220
Price range: $30 and under
Rating: 4

4 (36)

$30 and under

Italian

354 Merrimack Street, Lawrence, MA 01843

About this restaurant

With 5 locations in and around Boston, Salvatore’s is the destination for the best Italian food outside the North End. Salvatore’s Restaurants was created by Sal Lupoli, known for his Sal’s Pizza empire. It is the result of Sal’s undying passion for high quality, authentic cuisine at an unbeatable value. Unlike the pizza stores, Salvatore’s is a full service restaurant complete with private dining rooms and function facility, full bar and a warm ambiance reminiscent of the Lupoli family’s Italian roots. Our Lawrence location, perched on the serene Merrimack River in a beautifully restored historic mill building, is the perfect place to bring friends and family for an enjoyable night out. Our large bar with lounge area is the perfect place to watch the game or listen to live entertainment Thursdays in the bar, Fridays in both the dining room and the bar, Saturdays in the bar and Sundays on the deck.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Italian
Hours of operation
Kitchen is Open: Monday-Thursday 11:00am – 9:30pm Friday 11:00am – 10:30pm Saturday 12:00pm – 10:30pm Sunday 12:00pm – 9:30pm
Phone number
(978) 291-0220
Website
http://www.salvatoresrestaurants.com/lawrence/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Willie Laboy

Location
354 Merrimack Street, Lawrence, MA 01843
Neighborhood
Lawrence
Parking details
Parking is free
Entertainment
Wednesday Nights-Trivia in the BarThursday Nights-Dan Sky in the LoungeFriday Nights-Tony Ciobotti in the Dining RoomSunday Afternoons-Ralph Allen on the DeckEvery other Sunday-Paint Night in the LoungeEvery Friday & Saturday-Live entertainment in the Bar
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Arancini$10.00
risotto balls filled with basil, tomato and fresh mozzarella cheese, marinara dipping sauce
P. E. I . Mussels Napolitano$11.00
evoo, garlic, pepperoncino, pomodoro sauce
Calamari Fritti$12.00
banana peppers, pesto tartar sauce
Baked Meatballs$10.00
house-made beef and pork meatballs, marinara, provolone, parmigiano
Garlic Bread$8.00
house baked bread, fresh garlic, parmigiano, mozzarella
Chicken Croccante$9.00
all natural chicken tenders, fried, with your choice of signature herb butter sauce or buffalo sauce
Antipasto$13.00
chef's selection of dry cured meats and artisan cheeses
Scallops Limoncello*$14.00
pan seared, limoncello cream sauce
Burrata & Prosciutto$13.00
artisanal burrata mozzarella, italian prosciutto, arugula, roasted roma tomatoes
Baked Mac & Cheese$11.00
cheese tortellini, pancetta, alfredo, fresh mozzarella, ritz cracker crumbs
Caprese$11.00
vine ripened tomatoes, fresh mozzarella, basil, evoo

Salads

Romana$7.00
romaine hearts, house made croutons, shaved parmigiano
Signature$9.00
mixed greens, gorgonzola, apples, signature dressing
Grilled Chicken Salad$14.00
grilled chicken, spinach, bacon, red onion, fresh mozzarella, caramelized apples, candied walnuts, craisins, maple cider vinaigrette
Steak & Bleu Salad*$17.00
marinated steak tips, romaine, arugula, red onion, tomato, bleu cheese
Salmon Salad*$16.00
grilled salmon filet, cucumber, chopped mixed greens, gorgonzola, grilled asparagus, red onion, signature dressing
Shrimp & Spinach Salad$16.00
pan seared shrimp, strawberries, candied walnuts, goat cheese, balsamic vinaigrette

Flatbreads

Margherita$8.00
our version of the neopolitan classic
Bruschetta$9.00
tomato, basil, garlic, red onion, fresh mozzarella, balsamic reduction
Sweet Orchard$11.00
sweet italian sausage, spinach, caramelized apples, gorgonzola
Rabe & Bacon$11.00
braised broccoli rabe ,onion, bacon, pepperoncino, mozzarella
Sweet Chili Chicken$11.00
roasted chicken, sweet chili sauce, mozzarella

Entrées

Risotto of the Day
chef's daily creation
Haddock Livornese*$23.00
locally caught, garlic, capers, kalamata olives, pomodoro sauce, chef's potato, vegetable
Citrus Salmon*$24.00
grand marnier glazed, arugula and red onion salad, chef's potato, vegetable
Marsala$19.00
all natural chicken or veal, pancetta mushroom marsala sauce, chef's potato, vegetable
Piccata$19.00
all natural chicken or veal, lemon caper sauce, chef's potato, vegetable
Saltimbocca$20.00
all natural chicken or veal, prosciutto, provolone, white wine sage sauce, chef's potato, vegetable
The Parms$19.00
choice of eggplant, chicken or veal parmesan, house made rigatoni, marinara sauce, mozzarella
Steak Tips*$24.00
one pound of marinated steak tips, hand cut fries, coleslaw
Veal Sirloin*$34.00
3/4 pound bone in chop, crispy onion, arugula ,chef's potato, vegetable, red wine vinaigrette
Filet*$36.00
1/2 pound black angus filet, red wine rosemary shallot reduction, chef's potato, vegetable
Braised Lamb$32.00
2 pound american lamb shank, local butternut squash puree, red wine thyme pan sauce
Salvatore's Angus Burger*$13.00
bacon, pancetta fig jam, sriracha mayo, cheddar, hand cut fries, coleslaw
Farmhouse Angus Burger*$13.00
farmhouse cheddar, whole grain mustard aioli, vine ripened tomato, shredded lettuce, red onion, hand cut fries, coleslaw

Pasta

Pappardelle Abruzzese$19.00
pancetta, pepperoncino, cherry tomato, parmigiano
Brussel Sprout Ravioli$20.00
parmigiano broth, bacon, braised broccoli rabe, onion
Chicken Broccoli Alfredo$19.00
all natural chicken, gemelli pasta, broccoli florets, alfredo sauce
Linguine & Clams$21.00
count neck clams, garlic, evoo, pepperoncino, white wine pan sauce
Linguine & Meatballs$16.00
house-made beef and pork meatballs, linguine, marinara, parmigiano
Gnocchi & Sausage$16.00
potato gnocchi, sweet onions, marinara, goat cheese
Shrimp & Scallop Fra Diavolo$23.00
spicy pomodoro sauce, gemelli pasta
Sam Adams Lager Braised Beef$19.00
slow cooked boneless short rib, peas, parmigiano, gemelli pasta
Pappardelle Bolognese$20.00
traditionally made with veal, beef, pork, tomato and cream, parmigiano
Lobster & Shrimp Ravioli$25.00
vodka cream sauce, arugula, tomato
Butternut Squash Ravioli$20.00
roasted butternut, fig, gorgonzola cream sauce

Wine Menu

Whites by the Glass

Prosecco, La Marca, Italy$10.00
Catarratto, Salvatore's White Blend, Sicily$9.00
Pinot Grigio, Canyon Road, California$7.00
Pinot Grigio, Riff, Italy$9.00
Sauvignon Blanc, Terranoble, Chile$8.00
Sauvignon Blanc, Whitehaven, N. Zealand$10.00
Moscato, Stella, Sicily$8.00
Riesling, Polka Dot, Washington$8.00
Chardonnay, Canyon Road, California$7.00
Chardonnay, William Hill, Central Coast$10.00
Chardonnay, Macmurray Ranch, Russian River$12.00
White Zinfandel, Beringer, California$7.00

Whites by the Bottle

Prosecco, La Marca, Italy$39.00
Catarratto, Salvatore's White Blend, Sicily$35.00
Pinot Grigio, Canyon Road, California$27.00
Pinot Grigio, Riff, Italy$35.00
Pinot Grigio, Maso Canali, Italy$40.00
Pinot Gris, Benton Lane, Oregon$44.00
Sauvignon Blanc, Terranoble, Chile$31.00
Sauvignon Blanc, the Better Half, N. Zealand$36.00
Sauvignon Blanc, Whitehaven, N. Zealand$39.00
Moscato, Stella, Sicily$27.00
Riesling, Polka Dot, Washington$31.00
Riesling, Clean Slate, Germany$37.00
Vermentino, Argiolas "Costomolina", Sardinia$40.00
Chardonnay, Canyon Road, California$27.00
Chardonnay, William Hill, Central Coast$39.00
Chardonnay, Rodney Strong "Chalk Hill", Sonoma$44.00
Chardonnay, Macmurray Ranch, Russian River$47.00
Chardonnay, Hook and Ladder, Russian River$56.00
White Zinfandel, Beringer, California$27.00

Reds by the Glass

Frappato, Salvatore's Red Blend, Sicily$9.00
Pinot Noir, Bridlewood, California$9.00
Pinot Noir, Heron, Montery$12.00
Merlot, Copper Ridge, California$7.00
Merlot, Columbia, Washington$10.00
Chianti, Stella, Tuscany$8.00
Chianti Classico, Badia a Coltibuono, Tuscany$11.00
Montepulciano D' Abruzzo, Sensi, Tuscany$8.00
Super Tuscan, Altesino, Tuscany$12.00
Malbec, Gascon, Argentina$9.00
Shiraz, "Billi Billi", Australia$9.00
Cabernet Sauvignon, Alamos, Argentina$8.00
Cabernet Sauvignon, Louis Martini, Sonoma$10.00
Cabernet Sauvignon, Alexander Valley, Alexander Valley$12.00

Reds by the Bottle

Frappato, Salvatore's Red Blend, Sicily$35.00
Pinot Noir, Bridlewood, California$35.00
Pinot Noir, Heron, Monterey$47.00
Pinot Noir, Macmurray Ranch, Russian River$55.00
Merlot, Copper Ridge, California$27.00
Merlot, Domaine Bousquet, Argentina$36.00
Merlot, Columbia, Washington$39.00
Chianti, Stella, Tuscany$31.00
Chianti Classico, Badia a Coltibuono, Tuscany$43.00
Chianti Reserva, Sensi "Dalcampo", Tuscany$59.00
Rosso Di Montepulciano, Valdipiatta, Tuscany$48.00
Montepulciano D' Abruzzo, Sensi, Tuscany$31.00
Super Tuscan, Altesino, Tuscany$47.00
Super Tuscan, Sensi "Bolgheri", Tuscany$63.00
Malbec, Gascon, Argentina$35.00
Shiraz, "Billi Billi", Australia$35.00
Zinfandel, Seven Deadly Zins, Lodi$47.00
Cabernet Sauvignon, Alamos, Argentina$31.00
Cabernet Sauvignon, Grayson, California$35.00
Cabernet Sauvignon, Louis Martini, Sonoma$39.00
Cabernet Sauvignon, Alexander Valley, Alexander Valley$47.00
Cabernet Sauvignon, Newton, Napa Valley$79.00
Brunello Di Montalcino, Caparzo, Tuscany$89.00
Barbaresco, Balbi Soprani, Piedmont$69.00
Nebbiolo, Cortese, Piedmont$59.00
Barolo, Balbi Soprani, Piedmont$89.00
Valpolicella, Zenato, Veneto$45.00
Amarone Classico, Villa Fulvia, Veneto$89.00

What 36 people are saying

Salvatore's-Lawrence reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.0

4.0 based on all time ratings

4.0Food
4.0Service
3.9Ambience
0.3Value

Noise • Moderate

36 Reviews

OT
OpenTable Diner
Greater Boston1 review
5.0
Reviewed on August 11, 2019
1. Overall 5
Their food is excellent. One of the best chicken parms I've had. I love sitting on the deck overlooking the Merrimack River. They also have private rooms for special events like birthday parties, one of them with a lovely view to the Merrimack.
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OH
OscarH
Greater Boston11 reviews
5.0
Dined on December 31, 2016
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Can't remember my servers name but I can tell you she was very attentive. The food came out the way ordered and pretty quick... the vie from the windows are very romantic and nice... well recommend
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S
Stacy
Greater Boston9 reviews
2.0
Dined on November 7, 2015
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
We went for a family dinner. We were seated right away. Our waitress was nice..... It took forever for bread to come ( our waitress said they didn't have any at the moment, but would have some shortly) our appetizers were good. We got the calamari, arancini, and meatballs. The meatballs were a bit salty. It also took forever for our main meal to come. Manager came to apologize for the wait. The Italian Wedding soup tasted like beef boullion, the Chicken Parmagiana entrees were just ok. The pasta was hard, not to my liking. One diner in our party liked the Squash raviolis. She said they were good. The music was not to my liking, either. In an Italian restaurant, you wouldn't expect to hear hard rock loudly playing while we were dining. It was almost a distraction. All in all, we won't return.
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OT
OpenTable Diner VIP
Greater Boston106 reviews
1.0
Dined on October 23, 2015
1. Overall 1
2. Food 1
3. Service 4
4. Ambience 3
We used to come here quite often but they have recently changed the menu. Service was very good and friendly but the meatball app came out cold. We sent it back and it came back lukewarm. Veal picatta was tough and the breading was mushy. Mashed potatoes were cold, plate presentation was a big sloppy mess. Will not go back unless they redo the menu.
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OT
OpenTable Diner
New York City2 reviews
4.0
Dined on October 23, 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Had my sons wedding rehearsal diner there last year was fabulous.
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S
Sherz
Philadelphia County130 reviews
4.0
Dined on September 6, 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We were able to get a seat outdoors on the terrace overlooking the river. And it hapened to be on a Sunday evening, when the reggae band was performing out there. It was a delightful spot. The salmon was prepared perfectly, and we really also enjoyed the steak tips. We'd definitely go back again.
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OT
OpenTable Diner
Virginia3 reviews
2.0
Dined on September 5, 2015
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 3
I'll first start by saying that the food at this particular Sal's was very good, however the service attentiveness was a huge let down. Our waiter was running around (sweat dripping from his face), and still didn't have time to serve us. We waited ages for him to come and take our drink order and bring bread. Once we placed our order the food came quick, but we didn't see our waiter until it was time to ask about coffee/desert. Again, not our waiter's fault, however when we spoke to the hostess about over seating the wait staff she pleasently took our feedback with the manager coming up in the background at the tail end of the conversation. A little disappointed that the manager didn't speak up though as we were finishing our conversation with the hostess. Unfortunately, as convenient as this restaurant is to our house, I can't say I'll be back for the food.
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OT
OpenTable Diner
Greater Boston1 review
4.0
Dined on August 29, 2015
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Everything was fantastic, until the sun went down and then there were the bugs/Mosquitos on the deck. We were sitting right next to the rail and the huge spiders were making me queezy!!
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JM
JMC1 VIP
Greater Boston155 reviews
5.0
Dined on August 29, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We hadn't been to Salvatore's for quite a while and we're pleased with both food and service. I would recommend it to anyone.
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n
neumie
Greater Boston3 reviews
5.0
Dined on August 16, 2015
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
late lunch here on a summer Sunday after a Lowell tour. the outside deck wonderful; food great
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FAQs

Salvatore's-Lawrence offers takeout which you can order by calling the restaurant at (978) 291-0220.

Salvatore's-Lawrence is rated 4 stars by 36 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

354 Merrimack Street, Lawrence, MA 01843

Additional information

Neighborhood
Lawrence
Hours of operation
Kitchen is Open: Monday-Thursday 11:00am – 9:30pm Friday 11:00am – 10:30pm Saturday 12:00pm – 10:30pm Sunday 12:00pm – 9:30pm
Price
$30 and under
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Parking is free
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Willie Laboy
Entertainment
Wednesday Nights-Trivia in the BarThursday Nights-Dan Sky in the LoungeFriday Nights-Tony Ciobotti in the Dining RoomSunday Afternoons-Ralph Allen on the DeckEvery other Sunday-Paint Night in the LoungeEvery Friday & Saturday-Live entertainment in the Bar
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Website
http://www.salvatoresrestaurants.com/lawrence/
Phone number
(978) 291-0220

Salvatore's-Lawrence

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Arancini$10.00

P. E. I . Mussels Napolitano$11.00

Calamari Fritti$12.00

Baked Meatballs$10.00

Garlic Bread$8.00

Chicken Croccante$9.00

Antipasto$13.00

Scallops Limoncello*$14.00

Burrata & Prosciutto$13.00

Baked Mac & Cheese$11.00

Caprese$11.00

Salads

Romana$7.00

Signature$9.00

Grilled Chicken Salad$14.00

Steak & Bleu Salad*$17.00

Salmon Salad*$16.00

Shrimp & Spinach Salad$16.00

Flatbreads

Margherita$8.00

Bruschetta$9.00

Sweet Orchard$11.00

Rabe & Bacon$11.00

Sweet Chili Chicken$11.00

Entrées

Risotto of the Day

Haddock Livornese*$23.00

Citrus Salmon*$24.00

Marsala$19.00

Piccata$19.00

Saltimbocca$20.00

The Parms$19.00

Steak Tips*$24.00

Veal Sirloin*$34.00

Filet*$36.00

Braised Lamb$32.00

Salvatore's Angus Burger*$13.00

Farmhouse Angus Burger*$13.00

Pasta

Pappardelle Abruzzese$19.00

Brussel Sprout Ravioli$20.00

Chicken Broccoli Alfredo$19.00

Linguine & Clams$21.00

Linguine & Meatballs$16.00

Gnocchi & Sausage$16.00

Shrimp & Scallop Fra Diavolo$23.00

Sam Adams Lager Braised Beef$19.00

Pappardelle Bolognese$20.00

Lobster & Shrimp Ravioli$25.00

Butternut Squash Ravioli$20.00

Wine Menu

Whites by the Glass

Prosecco, La Marca, Italy$10.00

Catarratto, Salvatore's White Blend, Sicily$9.00

Pinot Grigio, Canyon Road, California$7.00

Pinot Grigio, Riff, Italy$9.00

Sauvignon Blanc, Terranoble, Chile$8.00

Sauvignon Blanc, Whitehaven, N. Zealand$10.00

Moscato, Stella, Sicily$8.00

Riesling, Polka Dot, Washington$8.00

Chardonnay, Canyon Road, California$7.00

Chardonnay, William Hill, Central Coast$10.00

Chardonnay, Macmurray Ranch, Russian River$12.00

White Zinfandel, Beringer, California$7.00

Whites by the Bottle

Prosecco, La Marca, Italy$39.00

Catarratto, Salvatore's White Blend, Sicily$35.00

Pinot Grigio, Canyon Road, California$27.00

Pinot Grigio, Riff, Italy$35.00

Pinot Grigio, Maso Canali, Italy$40.00

Pinot Gris, Benton Lane, Oregon$44.00

Sauvignon Blanc, Terranoble, Chile$31.00

Sauvignon Blanc, the Better Half, N. Zealand$36.00

Sauvignon Blanc, Whitehaven, N. Zealand$39.00