Our greatest joy is creating good food to be shared from our family to yours. We handcraft our products, individually, with simple recipes and the best quality ingredients. We are inspired by bold, delicious, inventive flavors. We never stop exploring. Made for people who are hungry like us, sitting around a table with friends or outside grabbing a snack.
First established in 1999 by Armandino and Marilyn, Salumi has grown from a small neighborhood deli to a well-known stop on the Seattle culinary scene.
Today, Martinique, Clara, Gina and Brian continue the Salumi tradition of bringing fun, high quality, handcrafted cured meats and salamis to our family, friends and customers.
After 20 years we've outgrown our current space and need to make room for production. Our handcrafted salami and cured meats will still be made at 309 3rd Ave South, but our deli has moved two blocks away in the heart of Seattle's historic Pioneer Square district.