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Party Size
For 2
Date
Fri, 2/23
Time
7:00 PM
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Booked 40 times today

Salty's at Redondo Beach

4.3
2163 reviews
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$31 to $50
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Seafood
Top Tags:
  • Waterfront (49)
  • Scenic View (45)
  • Good for a Date (38)
The friendliest beachfront restaurant serving Puget Sound and Olympic Mountain views, fabulous fresh award-winning Northwest seafood, prime USDA steaks, beachburgers and sandwiches. Great drinks and martinis. Waterfront deck dining. Live entertainment. Award-winning spectacular Sunday Brunch. You can be here in just minutes from Tacoma, Sea-Tac Airport and Seattle.
Dining Style
Casual Elegant
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Cuisines
Seafood, Steak, Northwest
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Hours of operation
DINNER
Mon-Thur 5:00pm – 8:30pm
Fri-Sat 4:30pm – 9:00pm
Sunday 4:30pm – 9:00pm

LUNCH
Mon-Sat 11:30am – 3:00pm

BRUNCH
Sunday 9:15am* – 1:00pm
(*Happy Hour Seating)
(Closed Sundays 1:30pm-3pm)

CAFE-BAR
Mon-Thur 11:30am – 9:00pm
Fri & Sat 11:30am – 9:30pm
Sunday 3:00pm – 9:30pm

HAPPY HOUR
Mon to Sat 3:00pm – 6:00pm
Sunday 3:00pm – Close

SEAFOOD BAR
Open Memorial Day to Labor Day
11:30am – 8:30pm
Order at Front Desk May-Sept.
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Phone number
(253) 946-0636
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Gabriel Cabrera
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Catering
Please contact Salty’s on Alki at (206)937-1600 for off-site catering.
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Neighborhood
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Cross street
Redondo Way
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Parking details
Private lot or street parking available
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Entertainment
Live pop music Thursday, Friday Saturday 8:30pm to 11:00pm
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Gift Card
Additional
Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Outdoor dining, View, Wheelchair Access, Wine
What 2163 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.3
ambience
3.8
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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dawn (Seattle)
5.0  Dined 2 days ago

Our waiter, Tristan gave fabulous recommendations. From the amazing huckleberry drink to adding crab to the clam chowder. We had the brisket burger, lobster and fresh veggies. Everything was spot on. The ambiance is so cozy and the service was fantastic. Can’t wait to go back!

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GusR (Seattle)
5.0  Dined on February 14, 2018

Erin our waitress was amazing and so helpful. She made our dining experience so much better!! She was personable, friendly, made excellent recommendations for wine and food choices including dessert! Next time I go I Will request her!

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OpenTable Diner (Seattle)
2.0  Dined on February 14, 2018

Was seated at an uncomfortable seat that was an outdoor table crammed inside for Valentine’s Day. They ran out of NY Steak by 7pm, the lobster tail and parmesan crusted cod were just mediocre. The famous chowder was like warm. Servers were nice but lacked attention to detail. $150 on a dinner for two should be a much better experience.

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LilyannL (Seattle)
5.0  Dined on February 14, 2018

Loved our table, asked for something by window. Our ra ble was more than I expected! Triston, our server, was excellent.
Good exceptional...highly recommend for special occasions or after a hard day work/week. Will not be disappointed.

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ChristineK (San Francisco)
5.0  Dined on February 14, 2018

Excellent food, wine, friendly service. Will definitely return. Worth the time, funds and effort. With noteworthy seafood and healthy options, Salty's is a must experience for out-of-town guests.

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OpenTable Diner (Seattle)
4.0  Dined on February 13, 2018

Get a table where Grace is your server! She was awesome.

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Sam373978 (Seattle)
3.0  Dined on February 13, 2018

My wife and I have enjoyed Saltys at Redondo for many years. Brunch is our favorite. We come to brunch with friends occassionaly. I especially like the view and ambiance. I have to say I am not that impressed with the menu and the food I had recently. Not much of a selection and too expensive for us. No wonder we dont get to dine out often. Although my selection was not bad food, it certainly wasnt a very good value for a regular couple just trying to enjoy an evening out. Obviously, that fact limits our dining options and opportunities. We will probably be back, just dont know when. I will check the menu on line to see if it has improved before I make reservations next time.

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Falcon (Seattle)
4.0  Dined on February 13, 2018

Three out of four of us thought the food was great. I had the seafood fettuccine and found the sauce to be lacking in taste. We had a great table by the window and our waiter Tracy was provided outstanding service. The steel head was excellent as well as was the fish and chips .

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Pasha (San Francisco)
3.0  Dined on February 11, 2018

Very bad and expensive food
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Delia (Seattle)
3.0  Dined on February 11, 2018

drink was disappointing-food was meh - service was pretty bad

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OpenTable Diner (Seattle)
5.0  Dined on February 11, 2018

All staff were incredibly helpful and very responsive! Enjoyed the beautiful view and incredible brunch buffet!

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JamesN (Seattle)
4.0  Dined on February 10, 2018

My wife and I had a chance to escape to enjoy each others company. We left the phones off and were seated with a lovely view of the sound. My wife commented on the seal that was cruising the tide and the sunset was spectacular. The seafood chowder is fantastic, make sure you get a bowl. The free parking offered by Saltys is packed. Fear not since there is public parking across the street for 3.50 you get 3 hours worth. I have a nice truck and the 3.50 was well worth it. I had no cars near me in a well lit lot. It is only another 50 feet of walking.

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Ramjet2001 (Seattle)
5.0  Dined on February 7, 2018

Very tasty food. I usually scarf up that Seafood Chowder, especially when they have the Seafood Bar open on the boardwalk during the summer. On our recent visit, we celebrated our 42nd anniversary. The host and table waiter wished us a happy anniversary as soon as we arrived.
My wife had the NY strip, and I had the Surf and Turf. Both steaks perfectly done.

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Kim1 (Las Vegas)
5.0  Dined on February 4, 2018

It is a favorite of ours to visit at least twice a year. Great food, service.

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OpenTable Diner (Seattle)
5.0  Dined on January 31, 2018

Went to For my birthday and they had a ballon waiting for me at my table. Made it special. The food was fantastic as well as the service.

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vipOpenTable Diner (Seattle)
5.0  Dined on January 28, 2018

Always a great experience at Salty’s

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OpenTable Diner (Seattle)
5.0  Dined on January 28, 2018

This was absolutely fantastic, the food was Phenomenal and the service was perfect. The waitress was lovely and a great help.

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SueC (Seattle)
5.0  Dined on January 28, 2018

My favourite lace to celebrate with out of the wn visitors. Sunday Brunch is a legend. Love the views also. Great staff!!

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OpenTable Diner (San Francisco)
4.0  Dined on January 28, 2018

Well done brunch. We will be back.

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FirstTimeVisitor (Seattle)
4.0  Dined on January 21, 2018

Yesterday was the first time my husband and I came for the brunch and we were not disappointed. I had heard the brunch was highly ranked and after visiting, I understand why. The overall selection was great, the food was delicious, and our waiter was friendly and attentive. If the price point was lower, I could see us coming back more often. But we were pleased with our experience and would not have a problem visiting again.

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OpenTable Diner (New York Area)
4.0  Dined on January 20, 2018

Excellent food but very slow service. I would still come back here though because the food is really good. If you’re in a time crunch; this is not the place to go though.

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OpenTable Diner (Seattle)
3.0  Dined on January 20, 2018

Seemed that the service was good, just not our particular server.. we made reservations on open table a few weeks ahead of time but we were seated away from the view, although there were open tables. The food was amazing! I had the crab melt and the taste was very good!

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JS1234 (Baltimore)
3.0  Dined on January 20, 2018

Menu is about 1/2 of what is was last time we came. Its a seafood restaurant and they had a grand total of 3 fish dishes. 1 of which was fish and chips....more like a burger and fries basket, not an upscale restaurant.

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OpenTable Diner (Seattle)
3.0  Dined on January 20, 2018

Met friends for dinner. Two of us ordered the warm seafood salad. It was outstanding. My new favorite item in the menu.

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palmerwa (Seattle)
5.0  Dined on January 19, 2018

We chose Salty's @ Redondo for three couples of longtime friends coming from both the Key Peninsula and Redmond areas to have our monthly lunch get together @ 1 PM on a Friday. We had the restaurant basically to ourselves with only two other tables occupied. Service was timely, friendly and efficient. The menu has a variety of fresh fish and seafood along with a very few meat selections. Our choices of Fish & Chips, Mac & Jacks Mussels, Lobster Mac & Cheese, Shrimp & Chips and a great flame broiled burger all were given high marks. Not the least expensive place to dine for lunch, but the food and views of the container ships passing by are worth it.

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OpenTable Diner (Seattle)
1.0  Dined on January 15, 2018

We had dinner reservations at 7:00 pm for close friends birthday, just the 4 of us. We got there at 6:40pm. We waited for 2 1/2 hours for our meal, when it finally came out the food was cold. Took 40 minutes just to get a drink. They were not busy, only had 3 other table in the dining are, we were the last out. I would not recommend this restraunt to anyone. I will never go there again. Spent $300.00 on a almost 4 hour sit down, with cold food. We had Filet Migeon, 2 lobsters, 1 order of the AK crab legs, and I don't remember what the other person had, soup, salad and drinks. Will never go there again.

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Laurie (Seattle)
3.0  Dined on January 15, 2018

I need to remember that the food at Salty’s isn’t that good. In addition to all the deep fat frying and the dreary sauces for pasta, my fish tacos were inedibly over-spiced. The waiter was good enough to take them back and try again with the jalapeño pesto on the side. Without the sauce they were bland. With a dab of the pesto they were ok. What Salty’s has going for them is the great view. I just wish the food matched it.

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RoosReview (Seattle)
5.0  Dined on January 14, 2018

Amazing restaurant! I’ve been for the fourth time now and this time with my girlfriend Angela. We loved EVERYTHING! Nikkolas was awesome as well as the hostess Jordan. We have coined this restaurant as “our spot”, and will continue to patronize it as much as we can. Thanks for the incredible food, service, and atmosphere.

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Gabby (Seattle)
3.0  Dined on January 14, 2018

We have had lunch here in the past and would have rated those experiences as 4 to 5 stars. They were lucky to get a 3 star for their famed Sunday brunch. The beautiful day and excellent service got them the 3rd star. The fish was dry and cooled fast as did much of the food due to the buffet serving style. The cost far outweighed the quality. Forget Sunday brunch here. Stick to their regular meals.

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OpenTable Diner (Seattle)
5.0  Dined on January 13, 2018

We came here for my husband's birthday this time. They put up balloons for him as well as gave him a complimentary piece of white chocolate mousse cake. Food was great and cake was amazing!

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