Saltwater Grill

Appetizers

• Alligator Bites*US$16.00

  Based on Availability. Farm raised, cajun-style alligator and jalapeños lightly fried; served with our house made chipotle ranch

• Southwest EggrollsUS$12.00

  Chicken, corn, black beans and peppers rolled together in three egg rolls that are lightly fried; paired with our house made avocado ranch

• Calamari*US$16.00

  Calamari rings marinated with buttermilk, seasoned, and fried golden brown; served with Sweet Thai chili

• Crab Dip*US$15.00

  Cream cheese, white wine, onions, crab meat, and Old Bay blended together and topped with asiago cheese; paired with pita points or gluten free chips

• Saku Tuna*US$17.00

  Yellow Fin Tuna lightly blackened and served with pickled cabbage, soy sauce, wasabi, and pickled ginger

• Shrimp Cocktail*US$11.00

  8 plump shrimp blanched with lemon, lime, orange and Old Bay, chilled and served with cocktail sauce

• Buffalo Shrimp*US$11.00

  Lightly fried popcorn shrimp tossed in Buffalo sauce; served with our house made ranch

Soup & Salads

Add to Any Salad (Grilled or Blackened)*: Chicken Breast $9 | Tuna $13 | Shrimp $12 | Salmon $12 | Sirloin $21

• House SaladUS$9.00

  Iceberg blend tossed with crisp red onions, English cucumbers, shredded carrots, diced tomatoes, cheddar cheese, and herb croutons; served with your choice of dressing

• Spinach and Strawberry SaladUS$12.50

  Fresh baby spinach tossed in Greek feta cheese, fresh cut strawberries, and candied walnuts; served with our house made poppyseed dressing

• Mediterranean SaladUS$14.00

  No Substitutions. Pan seared mushrooms, roasted red peppers, feta, onions, and black olives all marinated in red wine vinegar and olive oil and tossed with fresh baby spinach

• Caesar SaladUS$10.00

  Crisp romaine lettuce tossed with shredded asiago cheese, herb croutons, and Tuscan Caesar dressing

• Side SaladUS$4.50

  Add a side house or Caesar salad to any entrée

• She Crab Soup*US$10.00

  Heavy cream simmered with lobster stock and Old Bay, then finished with cream sherry and fresh crab meat

Chef Creations

• Angels on Horseback*US$30.00

  Scallops & tender Atlantic shrimp wrapped with hardwood smoked bacon on top of our house made risotto and a pool of lobster veloute sauce, topped with grilled asparagus, and finished with cold fresh crab and a drizzle of balsamic glaze reduction

• Grilled Atlantic Salmon*US$26.00

  Atlantic salmon seared to the perfect pink; paired with your choice of two sides

• Grilled Chicken*US$22.00

  Grilled or blackened chicken breast topped with a lemon-caper butter; paired with your choice of two sides

• Mahi Mahi*US$26.00

  Grilled or blackened Mahi Mahi topped with our housemade pineapple jerk salsa; paired with your choice of two sides

• Crab Cakes*US$28.00

  Two delicious, hand-made crab cakes served with our house made whole grain mustard beurre blanc; paired with your choice of two sides

• Yellow Fin Tuna*US$28.00

  Blackened yellow Fin Tuna filet; paired with your choice of two sides

• Saltwater Shrimp & Grits*US$26.00

  Large cajun-spiced shrimp sautéed with peppers, onions, andouille sausage, and simmered with a rich creole cream sauce; served with local NC ground stone grits

Pasta

• Shrimp Scampi*US$24.00

  Large shrimp sautéed in a blend of garlic, tomatoes, lemon, white wine, and butter tossed with linguini

• Blackened Chicken Alfredo*US$20.00

  Our home made garlic alfredo sauce topped with a blackened chicken breast, fresh Italian parsley, and parmesan cheese on a bed of linguine pasta

• Pasta ArrabbiataUS$15.00

  Penne pasta tossed with San Marzano tomatoes, fresh garlic, and chilis fried in olive-oil and finished with parmesan

• Seafood Puttanesca*US$28.00

  Scallops and shrimp simmered in classically prepared puttanesca made with San Marzano tomato, olive oil, capers, black olives, and anchovy tossed with penne

Tacos

• Fish, Shrimp, or Chicken*US$21.00

  Three tacos served on flour-corn tortillas with Saltwater's secret sweet and spicy pineapple salsa recipe, purple oriental slaw, and a side of our house made chipotle ranch; paired with your choice of two sides

Seafood Platters

• Fried Flounder*US$21.00

  Atlantic flounder filet battered and fried to a golden brown; paired with your choice of two sides

• Fried Shrimp*US$21.00

  Large shrimp battered and fried with the perfect blend of sweet & salty; paired with your choice of two sides

• Fried Oysters*US$23.00

  Local NC select oysters battered & fried; paired with your choice of two sides

• Seafood Plate*US$24.00

  Flounder, shrimp and oysters battered & fried; paired with your choice of two sides

Fire Grill

• Ribeye*US$37.00

  12 ounce aged, well-marbled Ribeye hand-cut steak seasoned and grilled to perfection; paired with your choice of two sides

• Filet*US$40.00

  8 ounce angus filet, seasoned and basted with garlic butter, then fire grilled and served with your choice of two sides

• Manhattan Cut NY Strip*US$30.00

  8 oz thick, center cut, boneless Manhattan cut NY strip with eccentric marbling seasoned and fire grilled. Served with your choice of two sides

Fire Grill - Accompaniments

• Ala OscarUS$9.00

  Topped with crab, asparagus, & our rich, house made Hollandaise

• Cowboy Carpet BaggerUS$8.00

  Coffee rubbed and topped with fried Oysters, with Pepsi infused demi

• Au PoivreUS$7.00

  Peppercorn encrusted served in a sherry-green peppercorn cream sauce

• Mixed Grill*US$38.00

  Char-grilled 6 ounce chicken breast, 4 ounce filet beef medallion, and a large scallop grilled to order and drizzled with balsamic glaze; paired with your choice of two sides

• Amaretto Pork Chop*US$26.00

  8 ounce boneless pork chop, grilled and topped with amaretto and brown sugar apples; paired with your choice of two sides

Side Choices

• French Fries

• Sweet Potato Fries

• Sautéed Spinach

• Asparagus

• Broccoli

• Rice

• Cole Slaw

• Asiago Risotto

  Additional $2 charge

• Mashed Potatoes

  Additional $2 charge for cheese, bacon, and butter