Saltwater Grill

Appetizers

• Alligator Bites*USD 16.00

  Based on Availability. Farm raised, cajun-style alligator and jalapeños lightly fried; served with our house made chipotle ranch

• Southwest EggrollsUSD 12.00

  Chicken, corn, black beans and peppers rolled together in three egg rolls that are lightly fried; paired with our house made avocado ranch

• Calamari*USD 16.00

  Calamari rings marinated with buttermilk, seasoned, and fried golden brown; served with Sweet Thai chili

• Crab Dip*USD 15.00

  Cream cheese, white wine, onions, crab meat, and Old Bay blended together and topped with asiago cheese; paired with pita points or gluten free chips

• Saku Tuna*USD 17.00

  Yellow Fin Tuna lightly blackened and served with pickled cabbage, soy sauce, wasabi, and pickled ginger

• Shrimp Cocktail*USD 11.00

  8 plump shrimp blanched with lemon, lime, orange and Old Bay, chilled and served with cocktail sauce

• Buffalo Shrimp*USD 11.00

  Lightly fried popcorn shrimp tossed in Buffalo sauce; served with our house made ranch

Soup & Salads

Add to Any Salad (Grilled or Blackened)*: Chicken Breast $9 | Tuna $13 | Shrimp $12 | Salmon $12 | Sirloin $21

• House SaladUSD 9.00

  Iceberg blend tossed with crisp red onions, English cucumbers, shredded carrots, diced tomatoes, cheddar cheese, and herb croutons; served with your choice of dressing

• Spinach and Strawberry SaladUSD 12.50

  Fresh baby spinach tossed in Greek feta cheese, fresh cut strawberries, and candied walnuts; served with our house made poppyseed dressing

• Mediterranean SaladUSD 14.00

  No Substitutions. Pan seared mushrooms, roasted red peppers, feta, onions, and black olives all marinated in red wine vinegar and olive oil and tossed with fresh baby spinach

• Caesar SaladUSD 10.00

  Crisp romaine lettuce tossed with shredded asiago cheese, herb croutons, and Tuscan Caesar dressing

• Side SaladUSD 4.50

  Add a side house or Caesar salad to any entrée

• She Crab Soup*USD 10.00

  Heavy cream simmered with lobster stock and Old Bay, then finished with cream sherry and fresh crab meat

Chef Creations

• Angels on Horseback*USD 30.00

  Scallops & tender Atlantic shrimp wrapped with hardwood smoked bacon on top of our house made risotto and a pool of lobster veloute sauce, topped with grilled asparagus, and finished with cold fresh crab and a drizzle of balsamic glaze reduction

• Grilled Atlantic Salmon*USD 26.00

  Atlantic salmon seared to the perfect pink; paired with your choice of two sides

• Grilled Chicken*USD 22.00

  Grilled or blackened chicken breast topped with a lemon-caper butter; paired with your choice of two sides

• Mahi Mahi*USD 26.00

  Grilled or blackened Mahi Mahi topped with our housemade pineapple jerk salsa; paired with your choice of two sides

• Crab Cakes*USD 28.00

  Two delicious, hand-made crab cakes served with our house made whole grain mustard beurre blanc; paired with your choice of two sides

• Yellow Fin Tuna*USD 28.00

  Blackened yellow Fin Tuna filet; paired with your choice of two sides

• Saltwater Shrimp & Grits*USD 26.00

  Large cajun-spiced shrimp sautéed with peppers, onions, andouille sausage, and simmered with a rich creole cream sauce; served with local NC ground stone grits

Pasta

• Shrimp Scampi*USD 24.00

  Large shrimp sautéed in a blend of garlic, tomatoes, lemon, white wine, and butter tossed with linguini

• Blackened Chicken Alfredo*USD 20.00

  Our home made garlic alfredo sauce topped with a blackened chicken breast, fresh Italian parsley, and parmesan cheese on a bed of linguine pasta

• Pasta ArrabbiataUSD 15.00

  Penne pasta tossed with San Marzano tomatoes, fresh garlic, and chilis fried in olive-oil and finished with parmesan

• Seafood Puttanesca*USD 28.00

  Scallops and shrimp simmered in classically prepared puttanesca made with San Marzano tomato, olive oil, capers, black olives, and anchovy tossed with penne

Tacos

• Fish, Shrimp, or Chicken*USD 21.00

  Three tacos served on flour-corn tortillas with Saltwater's secret sweet and spicy pineapple salsa recipe, purple oriental slaw, and a side of our house made chipotle ranch; paired with your choice of two sides

Seafood Platters

• Fried Flounder*USD 21.00

  Atlantic flounder filet battered and fried to a golden brown; paired with your choice of two sides

• Fried Shrimp*USD 21.00

  Large shrimp battered and fried with the perfect blend of sweet & salty; paired with your choice of two sides

• Fried Oysters*USD 23.00

  Local NC select oysters battered & fried; paired with your choice of two sides

• Seafood Plate*USD 24.00

  Flounder, shrimp and oysters battered & fried; paired with your choice of two sides

Fire Grill

• Ribeye*USD 37.00

  12 ounce aged, well-marbled Ribeye hand-cut steak seasoned and grilled to perfection; paired with your choice of two sides

• Filet*USD 40.00

  8 ounce angus filet, seasoned and basted with garlic butter, then fire grilled and served with your choice of two sides

• Manhattan Cut NY Strip*USD 30.00

  8 oz thick, center cut, boneless Manhattan cut NY strip with eccentric marbling seasoned and fire grilled. Served with your choice of two sides

Fire Grill - Accompaniments

• Ala OscarUSD 9.00

  Topped with crab, asparagus, & our rich, house made Hollandaise

• Cowboy Carpet BaggerUSD 8.00

  Coffee rubbed and topped with fried Oysters, with Pepsi infused demi

• Au PoivreUSD 7.00

  Peppercorn encrusted served in a sherry-green peppercorn cream sauce

• Mixed Grill*USD 38.00

  Char-grilled 6 ounce chicken breast, 4 ounce filet beef medallion, and a large scallop grilled to order and drizzled with balsamic glaze; paired with your choice of two sides

• Amaretto Pork Chop*USD 26.00

  8 ounce boneless pork chop, grilled and topped with amaretto and brown sugar apples; paired with your choice of two sides

Side Choices

• French Fries

• Sweet Potato Fries

• Sautéed Spinach

• Asparagus

• Broccoli

• Rice

• Cole Slaw

• Asiago Risotto

  Additional $2 charge

• Mashed Potatoes

  Additional $2 charge for cheese, bacon, and butter