Saltgrass Steak House - Danville

Commentaires sur le restaurant Saltgrass Steak House - Danville de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   John

   Indiana8 commentaires

   2.0

   Y est allé il y a 3 jours

   1. Cote globale 2
   2. Nourriture 1
   3. Service 3
   4. Ambiance 3

   Was to enjoy a Mother’s Day brunch but was not able to as there was a wait on all the main brunch items. Potatoes 30 minutes before any more would be ready. The chicken was over cooked to burnt tasting and the fish was undercooked. However after discussing with the manager all was worked out amicably and do plan on return when the normal menu is back in session.
   

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2. j

   jolynn

   Chicago 1 commentaire

   2.0

   Y est allé il y a 3 jours

   1. Cote globale 2
   2. Nourriture 2
   3. Service 4
   4. Ambiance 4

   The lunch they had today for mother's Day was awful . The fried chicken looked like it was cooked in dirty grease and had no flavor at all, the fish didn't even taste like fish.. the mixed vegetables was nasty. Biscuits and gravy was very dry. The only thing that was good was the strawberries, they where sweet . The backed potato bar was good, only cuz you could put your own toppings on it ..Over all our family won't be back to eat there.
   

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3. S

   Stephanie

   Unspecified1 commentaire

   5.0

   Y est allé le 3 mai 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We just Love going to Saltgrass!! The food has always been Great along with the staff!!! It is our favorite place to go when we go out to eat. I do recommend making reservations to make sure you get in. Depending on the time it can be VERY busy. Always pleasant dining!
   

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4. A

   Angel

   Colombus2 commentaires

   5.0

   Y est allé le 24 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our waitress Kasey was great! Very attentive and sweet for our party of 9.
   

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5. T

   Tina

   Chicago 1 commentaire

   1.0

   Y est allé le 21 avril 2025

   1. Cote globale 1
   2. Nourriture 4
   3. Service 1
   4. Ambiance 4

   We have eaten there once before. The food and value were fine. However, the closed the restaurant a half hour before my reservation, bc they were slow. No phone call. We drove over an hour to get there. The manager on duty laughed, offered no excuses or recourse. Very unprofessional.
   

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6. L

   Lisa

   Unspecified1 commentaire

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Salmon was cooked to perfection. Baked potatoe was good and hot.
   

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7. S

   Stacey

   Las Vegas1 commentaire

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We enjoyed our food and the price wasn’t too expensive. We will be going back again. We saved room for dessert and it was also very good.
   

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8. E

   Ed

   Chicago 1 commentaire

   3.0

   Y est allé le 19 avril 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 4
   4. Ambiance 2

   To start with we were set by a group with loud young kids including a crying baby. My steak was overcooked and our cake we had for dessert was dry and tasted like it had been sitting in the refrigerator for a week. We took friends from out of town to celebrate our anniversary telling them how good our meals had been there and then we got the worst meal we have ever had there, what a disappointment. We will probably go back but going to be hard for us to make a recommendation to others.
   

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9. S

   Stephen

   Indiana2 commentaires

   1.0

   Y est allé le 19 avril 2025

   1. Cote globale 1
   2. Nourriture 5
   3. Service 1
   4. Ambiance 5

   Service was horrible . Had newer kid and they gave him a table of 9. He ended up quitting during our visit. Food was excellent, service was sloooow . Had a birthday party and told them the special occasion in the reservation. No signs, free dessert or acknowledgment of any kind. Took over 2 hours .
   

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10. j

    james

    Chicago 3 commentaires

    4.0

    Y est allé le 3 avril 2025

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 5

    Your chef needs to learn the difference between medium rare and well done. This was the steak my wife recieved. It was sent back. The second steak was correct. My steak was closer to medium than the medium rare I ordered. I went ahead and ate the steak. There is going to be serious consideration about coming back to Saltgrass. you can post this or do whatever. I have said what i feel so you can take it from there.
    

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