Saltaire Kitchen and Bar
Whether dining inside or on the deck, you will not be disappointed with our southern coastal cuisine and the beautiful ocean views.
Safety precautions
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
The food was delicious and fresh. The pimento cheese burger was amazing and the in-house made jelly was the perfect compliment to the beef. Highly recommend.
Chocolate chip and company were amazing!!!!
Will go there every time they play for sure
Honestly server was really nice but food all around needs an overhaul - the fried shrimp and avacados fries were the worst / fries were ok though. Salad was ok too but Caesar dressing not so great / sad that we can’t leave a better review but we loved the band - had a great time!!
Great food, nice view. Recommend the hanger steak.
Terrible... We stood for 5 to 10 minutes before anyone even bothered to seat us. The live music was so loud we couldn't hear ourselves think, altho a waitress (not ours) asked them to tone it down a bit and that helped.
Took 45 minutes to get eggs Benedict and an omelet. We were just getting ready to walk out the door when they showed up with food. The potatoes were cold & soggy (requested extra crispy) , and the eggs benedict were raw (specifically asked they make the poached eggs firm) and my husband had 3 leaves of spinach in his spinach and ham omelet.
We informed the waitress that the food was raw, potatoes were cold and not crisp AT ALL, food was lousy, everything was terrible and she just said OK sorry.
Thanks SerenaB for taking time to review the restaurant. I would like to personally apologize that you had issues while visiting our establishment. We are working hard to offer the highest level of service and food for our guests and we are as disappointed as you are that we failed. We will us this review as a coaching moment for our server and the kitchen. Please give us another try so we can show that this was an exception and not the norm. Kindest Regards, Wendy Foster, Director of Marketing
Very nice restaurant with oceanfront dining. Will go again.
Thanks for 5 Star rating! We can't wait to serve you again.
Extremely disappointing that even though we had had reservations for over a week, we arrived to a closed restaurant at 7:15. Apparently the restaurant closed at 7pm and no one bothered to notify us. A group of six arrived after taking two Uber cars. Extremely rude! Will not return and will share info with others. We went to Pizza Hyena instead where we were well waited on, had excellent food, and tipped well!
They were closed when we got there
We had lunch at their poolside/beachfront patio. Service and drinks were great. Their signature burger is absolutely delicious!
Hamburger and fries were very good. You have to try the drink Old Cubano. It’s was awesome.
Thanks BernieW for the 5-Star rating! We hope you will come back again. Best Regards, Wendy, DOSM
This restaurant is in the Holiday Inn .... the food was good, the servers were very nice and overall it was good. Just know that you are eating in a hotel restaurant.
Hi MichaelH, Thanks for the review in June. You must try our restaurant again. We have a new chef and the food is out of this world. Eat on our deck and you will forget this is a hotel. Best, Wendy, DOSM
We enjoyed dining tonight at Saltaire. The remodeling was much needed. The food was very good! The dinner menu is limited currently but they should be getting their full menu soon. Myrtle vice is delicious if looking for a good drink!
Love it here! Their food is delicious and the view is even better!!
FAQs
Saltaire Kitchen and Bar offers takeout which you can order by calling the restaurant at (843) 477-1400.
Saltaire Kitchen and Bar is rated 3.9 stars by 13 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
