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Permanently Closed - SaltAir Seafood Kitchen

4.4
525 reviews
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$31 to $50
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Seafood
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Vibrant Bar Scene

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About

This restaurant is permanently closed. SaltAir is a fresh approach to seafood, bringing in the freshest products available from around the globe.
Dining Style
Casual Elegant
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Cuisines
Seafood, Global, International, Vegetarian
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Hours of operation
MON- 3:00 pm- 10:00 pm
TUE- 3:00 pm- 10:00 pm
WED- 3:00 pm- 10:00 pm
THURS- 3:00 pm- 10:00 pm
FRI - 3:00 pm- 11:00 pm
SAT - 3:00 pm- 11:00 pm
SUN - CLOSED
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Phone number
(713) 521-3333
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Brandi Key
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Private party facilities
SaltAir Seafood Kitchen introduces a new, original to Houston and surprises guests with Vietnamese, Thai, Moroccan, South American and Middle Eastern influences. Crudos, Carpaccio, shellfish presentations adorn a menu to be admired for its light, fresh and clean nature.
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Private party contact
SaltAir Group Dining: (877) 381-3675
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Cross street
West Alabama
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Parking details
Additional self-parking available
Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 525 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.3
food
4.3
service
4.3
ambience
3.9
value
Noise · Moderate
86% of people would recommend it to a friend
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  • 1
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vipOpenTable Diner (Houston)
5.0  Dined on October 27, 2017

Awesome. Best oysters in town. Incredible whole Branzini or Moroccan red fish

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vipBrunchBunch (Houston)
5.0  Dined on October 27, 2017

We went to wish a fond farewell to SaltAir and our last supper was as perfect as all of the other great meals there. October 27, 2017 was the last night for SaltAir Seafood Kitchen. Closed. Seems this wonderful chef and staff produced a beautiful dining experience, but the location is so huge, I don't know who could draw the numbers it takes to fill this beautiful, oversized restaurant. Some of the staff will go to IBIZA, another great restaurant in this group. I wish they would open up a smaller place and do the same great service and menu! Thanks for the good times and fine dining experiences. - Wilson, the Little Gentleman Dog will miss you and your brand of special love and attention.

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MyrnaN (Houston)
5.0  Dined on October 21, 2017

Went for 1 last time...so sad they are closing.
Best fish ever!

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GRSC (Houston)
1.0  Dined on October 21, 2017

I chose SaltAir out of recommendation from some friends of ours who know one of the owners, Charles. It is such a shame that the good food and great service gets overrun by the lack of guest service from one of their hostesses. Our RSVP was early so I requested a booth because my boyfriend has a bad back. A red haired girl told us it wasn't possible because they were completely booked, but yet the place was kind of empty. I asked if there was somewhere else they could accommodate us and she snapped at me and said no, complaining that she had already told us. When I asked to speak to a manager, she shook some keys in my face and said she was the manager. Now, the restaurant and most of its staff are wonderful, which is why it's sad to see it closing, however if this is the sort of management that they run with I can see why the place wasn't able to succeed.

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OpenTable Diner (Houston)
4.0  Dined on October 20, 2017

Food was very good. Server was very knowledgeable and attentive. Wine was reasonably priced.

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OpenTable Diner (Houston)
5.0  Dined on October 18, 2017

Phenomenal everything. Not overstating the echelon of service and food quality. Houston has so few seafood venues that offer the same overall dining experience. Well worth the price. Good work!

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OpenTable Diner (Houston)
5.0  Dined on October 18, 2017

Great food great service!

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Lorin (Houston)
5.0  Dined on October 16, 2017

As always the service was only upstaged by the food.

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OpenTable Diner (Houston)
5.0  Dined on October 16, 2017

Absolutely awesome experience at every level! The host were warm and helpful! Great experience at the bar...knowledgeable with great drink suggestions! My dinner experience was equally as enjoyable! The food was outstanding! I will be back often for happy hour and dinner!

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vipDebS (Houston)
5.0  Dined on October 13, 2017

Waiters were excellent! Ambiance was really nice, food was delicious. My date and I had a wonderful evening!

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OpenTable Diner (Milwaukee)
4.0  Dined on October 10, 2017

My first time at SaltAir was a good one. I brought a big group of co-workers and they really enjoyed it too. The happy hour specials are worth it. Will definitely be back!

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OpenTable Diner (Houston)
5.0  Dined on October 7, 2017

Great food and service! The avocado and the broiled oysters were delicious. The whole roasted branzini was soooo good and so fresh! This dish is a must have. I can't wait to go back to try other items on the menu!

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vipOpenTable Diner (Houston)
5.0  Dined on October 6, 2017

So let me start with the good. The restaurant is beautiful, very nice atmosphere. The entrees were magnificent. I had the snapper with crab and rice pilaf, it was cooked perfectly. Now for the so-so, as several reviews have stated the service is not the best and in Houston that could be restaurants downfall. Also, appetizers not that great, the lobster bisque was not good at all and the scampi oysters lacked flavor.

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KristiQ (Houston)
5.0  Dined on October 5, 2017

We took friends to Salt Air at the recommendation of a co-worker. We all were delighted with our entree choices and even had fun sampling everyone else's choice. Our waiter was attentive and knowledgable and gave great suggestions for our salad and entree choices. I kind of wish we had not skipped dessert, just to see if it was as good as every thing else we ate!

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OpenTable Diner (Houston)
5.0  Dined on October 4, 2017

Overall great service as always.

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