Serving daily from 5:00PM - 10:00PM Sunday - Thursday and until 11:00PM Friday and Saturday. 15% Service Charge will be added to your check.
Starters
Seafood Ceviche18,00 $
Assorted local fish, crispy red onion, lime, cilantro and mango.
Shrimp Cocktail24,00 $
Poached jumbo shrimp and cocktail sauce.
Crab Cake29,00 $
Mixed greens and aioli.
Tuna Tartare25,00 $
Marinated vegetables, mango, fried glass noodles, cilantro, soy-ginger vinaigrette.
Seared Scallops24,00 $
Cauliflower puree, shoestring potatoes, buttered broccoli.
Grilled Octopus20,00 $
On a bed of mixed greens & spicy salsa.
Fried or Grilled Calamari18,00 $
Spicy remoulade sauce, marinara sauce and lemon wedge.
Buffalo Burrata
Appetizers
Antipasta Platter22,00 $
Selection of Italian cured meats, marinated olives, parmesan cheese, grilled vegetables, mozzarella & focaccia bread with tapenade.
Soup & Salads
Lobster Bisque15,00 $
Served with chunks of lobster and cream of cognac.
Classic Caesar Salad18,00 $
Fresh romaine lettuce tossed in caesar dressing with croutons and parmesan cheese.
- Chicken5,00 $
- Tuna9,00 $
- Shrimp8,00 $
- Lobster13,00 $
Grilled Romaine Heart Salad18,00 $
Char grilled heart of romaine, sweet corn, red onion, cherry tomato, cucumber, feta cheese, bacon bits, ranch dressing.
- Chicken5,00 $
- Tuna9,00 $
- Shrimp8,00 $
- Lobster13,00 $
Green Garden Salad17,00 $
Oven dried tomatoes, grilled asparagus, marinated bocconcini and mixed greens tossed in Balsamic vinaigrette, with crispy prosciutto.
- Chicken5,00 $
- Tuna9,00 $
- Shrimp8,00 $
- Lobster13,00 $
From The Sea
Whole Local Snapper
Coconut Curry Lobster36,00 $
Spinach, lobster meat, coconut curry sauce served with basmati rice.
Whole Caribbean Lobster
Corn on the cobb, and roasted red potatoes.
Caribbean Style Paella36,00 $
A taste of Spain in the Caribbean.
Blackened Tuna Steak38,00 $
Pineapple relish, quinoa risotto and sautéed vegetables.
Seafood Pasta38,00 $
Calamari, shrimp scallops, spicy tomato fondue over homemade fettuccine pasta.
Lobster Ravioli35,00 $
Homemade lobster filled raviolis in a saffron volute.
Chilean Sea Bass38,00 $
Molasses and hickory marinated seabass, chickpea and seabass fritter, trio of puree; cauliflower, carrot & ginger, kale and broccoli
House Made Red Wine Burger35,00 $
8oz house made red wine burger, truffle parmesan fries, roasted garlic aioli, house made pearl bun
New York Strip58,00 $
12oz New York strip steak, triple cook fries, sauteed brussel sprouts with bacon, sauce béarnaise
Porterhouse Steak for 290,00 $
24oz Bone-in Cut comes with your choice of 2 sides, choose your sauce. Sides: Garlic pomme puree, Triple cook fries, Mashed sweet potato, Truffle Parmesan fries, Parsley flavored mash, Sauteed vegetables Sauces: Chimichurri, Bernaise Sauce, Mushroom Jus, Peppercorn Sauce
Filet Mignon52,00 $
Served with sauteed vegetables, pomme puree and mushroom jus.
Grilled Chicken Breast25,00 $
Carrot ginger puree, sweet potato gnocchi and a whole grain mustard jus. Mentions: Contains: gluten, dairy, & eggs
Island Style Churrasco Steak38,00 $
Island rice & peas, tostones and chimichurri.
Grilled Pork Chop36,00 $
Brined all natural, hand selected French bone-In chop. Served with mashed potatoes and roasted apples.
Pistachio Crusted Lamb Chops48,00 $
Parsley flavored mashed potatoes, glazed carrots and rosemary jus.
Fettuccine Primavera24,00 $
Pasta in rose sauce, with assorted vegetables.
Truffle Risotto32,00 $
Creamy Arborio rice with mushrooms, truffle shavings and parmesan cheese.
