Serving daily from 5:00PM - 10:00PM Sunday - Thursday and until 11:00PM Friday and Saturday. 15% Service Charge will be added to your check.
Starters
Seafood Ceviche$18.00
Assorted local fish, crispy red onion, lime, cilantro and mango.
Shrimp Cocktail$24.00
Poached jumbo shrimp and cocktail sauce.
Crab Cake$29.00
Mixed greens and aioli.
Tuna Tartare$25.00
Marinated vegetables, mango, fried glass noodles, cilantro, soy-ginger vinaigrette.
Seared Scallops$24.00
Cauliflower puree, shoestring potatoes, buttered broccoli.
Grilled Octopus$20.00
On a bed of mixed greens & spicy salsa.
Fried or Grilled Calamari$18.00
Spicy remoulade sauce, marinara sauce and lemon wedge.
Buffalo Burrata
Appetizers
Antipasta Platter$22.00
Selection of Italian cured meats, marinated olives, parmesan cheese, grilled vegetables, mozzarella & focaccia bread with tapenade.
Soup & Salads
Lobster Bisque$15.00
Served with chunks of lobster and cream of cognac.
Classic Caesar Salad$18.00
Fresh romaine lettuce tossed in caesar dressing with croutons and parmesan cheese.
- Chicken$5.00
- Tuna$9.00
- Shrimp$8.00
- Lobster$13.00
Grilled Romaine Heart Salad$18.00
Char grilled heart of romaine, sweet corn, red onion, cherry tomato, cucumber, feta cheese, bacon bits, ranch dressing.
- Chicken$5.00
- Tuna$9.00
- Shrimp$8.00
- Lobster$13.00
Green Garden Salad$17.00
Oven dried tomatoes, grilled asparagus, marinated bocconcini and mixed greens tossed in Balsamic vinaigrette, with crispy prosciutto.
- Chicken$5.00
- Tuna$9.00
- Shrimp$8.00
- Lobster$13.00
From The Sea
Whole Local Snapper
Coconut Curry Lobster$36.00
Spinach, lobster meat, coconut curry sauce served with basmati rice.
Whole Caribbean Lobster
Corn on the cobb, and roasted red potatoes.
Caribbean Style Paella$36.00
A taste of Spain in the Caribbean.
Blackened Tuna Steak$38.00
Pineapple relish, quinoa risotto and sautéed vegetables.
Seafood Pasta$38.00
Calamari, shrimp scallops, spicy tomato fondue over homemade fettuccine pasta.
Lobster Ravioli$35.00
Homemade lobster filled raviolis in a saffron volute.
Chilean Sea Bass$38.00
Molasses and hickory marinated seabass, chickpea and seabass fritter, trio of puree; cauliflower, carrot & ginger, kale and broccoli
House Made Red Wine Burger$35.00
8oz house made red wine burger, truffle parmesan fries, roasted garlic aioli, house made pearl bun
New York Strip$58.00
12oz New York strip steak, triple cook fries, sauteed brussel sprouts with bacon, sauce béarnaise
Porterhouse Steak for 2$90.00
24oz Bone-in Cut comes with your choice of 2 sides, choose your sauce. Sides: Garlic pomme puree, Triple cook fries, Mashed sweet potato, Truffle Parmesan fries, Parsley flavored mash, Sauteed vegetables Sauces: Chimichurri, Bernaise Sauce, Mushroom Jus, Peppercorn Sauce
Filet Mignon$52.00
Served with sauteed vegetables, pomme puree and mushroom jus.
Grilled Chicken Breast$25.00
Carrot ginger puree, sweet potato gnocchi and a whole grain mustard jus. Mentions: Contains: gluten, dairy, & eggs
Island Style Churrasco Steak$38.00
Island rice & peas, tostones and chimichurri.
Grilled Pork Chop$36.00
Brined all natural, hand selected French bone-In chop. Served with mashed potatoes and roasted apples.
Pistachio Crusted Lamb Chops$48.00
Parsley flavored mashed potatoes, glazed carrots and rosemary jus.
Fettuccine Primavera$24.00
Pasta in rose sauce, with assorted vegetables.
Truffle Risotto$32.00
Creamy Arborio rice with mushrooms, truffle shavings and parmesan cheese.
