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Salt Food Atelier, Milan, Milan

Salt Food Atelier

No Reviews
€30 and under
Italian
A kitchen workshop where seasonality, quality of raw materials, friendliness and creativity are our values. Let yourself be pampered by Salt!

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Additional information

  • Dining style
    Casual Dining
  • Price
    €30 and under
  • Cuisines
    Italian, Scottish, Mediterranean
  • Hours of operation
    Breakfast Tue–Fri 7:00 am–11:45 am Brunch Sun 11:00 am–4:00 pm Lunch Tue–Sat 12:00 pm–3:00 pm Dinner Tue–Sat 7:00 pm–11:00 pm
  • Phone number
    02 3650 8654
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Steven Walters
  • Private party facilities
    Organizziamo eventi privati come feste, cerimonie, cene aziendali. Disponibile menu concordati per eventi privati.
  • Neighborhood
    Ticinese
  • Cross street
    di viale Montenero
  • Parking details
    Public Lot
  • Public transit
    Fermata tram 9 su viale montenero o autobus 62 su Via Tiraboschi
  • Additional
    Beer, Cafe, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Weekend Brunch, Wine

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Salt Food Atelier

Via Pier Lombardo 19, Milan, Milan 20135

Additional information

  • Cross street
    di viale Montenero
  • Neighborhood
    Ticinese
  • Hours of operation
    Breakfast Tue–Fri 7:00 am–11:45 am Brunch Sun 11:00 am–4:00 pm Lunch Tue–Sat 12:00 pm–3:00 pm Dinner Tue–Sat 7:00 pm–11:00 pm
  • Price
    €30 and under
  • Cuisines
    Italian, Scottish, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Public transit
    Fermata tram 9 su viale montenero o autobus 62 su Via Tiraboschi
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Steven Walters
  • Additional
    Beer, Cafe, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Weekend Brunch, Wine
  • Phone number
    02 3650 8654
  • Private party facilities
    Organizziamo eventi privati come feste, cerimonie, cene aziendali. Disponibile menu concordati per eventi privati.
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