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Salt Crafts (baked Figs, Tandoori Corn Toast, Spelt And Burrata) - Salt Craft, Pleasanton, CA

Salt Craft

4.4 (458)
$31 to $50
American
377 Saint Mary St, Pleasanton, CA 94566-6540

About this restaurant

  • Great for outdoor dining
  • Innovative
  • Neighborhood gem
SALT - one of the world’s oldest ingredients.

CRAFT - skill in making things by hand.

Salt Craft Central Kitchen is a casual farm to table restaurant that features Chef Matt Greco's personal approach to everyday home cooking.  Currently under the shelter in place order, we have evolve into a multi-concept form consisting of take-out, a wholesale bread bakery and social bubble dining.  The take-out menu includes a Taqueria, nightly hot & ready dinners, homemade breads, sandwiches, cured meats and staples. We deliver fresh bread to multiple locations around Pleasanton,  and our social bubble dinners are an exclusive dining experience including a personalized menu. 

Also inspired by the cooking, Salt Craft is set in a historic California home in downtown Pleasanton, featuring an open kitchen and all outdoor patio seating. 

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Farm-to-table
  • Hours of operation
    Dinner Fri 6:00 pm–8:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    ​Matt Greco
  • Catering
    If you are looking to specialize a menu, please call for availability and pricing. ​
  • Private party facilities
    Award-winning chef and Pleasanton resident, owner Matt Greco blends modern and home cooking in an open kitchen he designed set in a renovated historic California style home.
  • Neighborhood
    Pleasanton
  • Cross street
    Peters
  • Parking details
    There are nearby small parking lots on Peters St. and by the railroad tracks on St. Mary St.
  • Additional
    Beer, Chef's Table, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

What 458 people are saying

Salt Craft reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4
4.4 based on all time ratings
  • 4.4Food
  • 4.3Service
  • 4.2Ambience
  • 4.1Value

NoiseModerate

458 Reviews
  1. chris VIP

    San Francisco Bay Area10 reviews

    4.0

    Dined on June 27, 2020

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    excellent food. slightly different with all fresh ingredients, made from scratch, executed very nicely.

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  2. JoseM

    Hawaii28 reviews

    4.0

    Dined on June 25, 2020

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Great lunch! Very friendly service and very good food. Love farm to table!!

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  3. bblive

    San Francisco Bay Area48 reviews

    5.0

    Dined on June 24, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great to have a good restaurant finally open again! This is my 5th visit to Salt Craft, they are consistently high quality. I had the Turkey & Brie sandwich on their home-baked sourdough with a side of homemade potato salad. Great friendly service in an outdoor setting. Highly recommend it.

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  4. OpenTable Diner

    San Francisco Bay Area1 review

    4.0

    Dined on March 6, 2020

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    The duck was excellent

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  5. Rick VIP

    San Francisco Bay Area68 reviews

    5.0

    Dined on March 4, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great place to go on Tuesday if you like Fried Chicken! I misunderstood the "special" when booking the reservation, but did thoroughly enjoy the all you can eat meal!!

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  6. HildyD VIP

    San Francisco Bay Area32 reviews

    4.0

    Dined on March 1, 2020

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 3
    Kind of strange outdoor seating but warmer than We expected. Duck was good. Deserts just ok

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  7. JonnaK

    New York City5 reviews

    5.0

    Dined on February 23, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We are new to the area and Salt was our first dinner out. How amazing! from our appetizer to our salads to our pasta entrees. It did not disappoint. We will definately become regulars!

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  8. Rachel

    Sacramento / Sacramento Valley1 review

    5.0

    Dined on February 22, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Such great food!! I enjoy the fresh ingredients they use!! Highly recommend!!

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  9. OpenTable Diner VIP

    San Francisco Bay Area44 reviews

    5.0

    Dined on February 16, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place never disappoints and this Saturday's dinner was no exception. Everything was super tasty and the service was great. Highly recommend

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  10. OpenTable Diner

    San Francisco Bay Area6 reviews

    5.0

    Dined on February 15, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    They had an undone valentines day all you could eat fried chicken and it was absolutely outstanding! Best fried chicken I’ve ever eaten and it actually tasted healthy. Love this place! Never disappoints.

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FAQs

Salt Craft offers takeout which you can order by calling the restaurant at (925) 425-9716.

Salt Craft is rated 4.4 stars by 458 OpenTable diners.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. East Bay
  5. Pleasanton

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Salt Craft

377 Saint Mary St, Pleasanton, CA 94566-6540

Additional information

  • Cross street
    Peters
  • Neighborhood
    Pleasanton
  • Hours of operation
    Dinner Fri 6:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    There are nearby small parking lots on Peters St. and by the railroad tracks on St. Mary St.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    ​Matt Greco
  • Additional
    Beer, Chef's Table, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Phone number
  • Catering
    If you are looking to specialize a menu, please call for availability and pricing. ​
  • Private party facilities
    Award-winning chef and Pleasanton resident, owner Matt Greco blends modern and home cooking in an open kitchen he designed set in a renovated historic California style home.
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