Salt

Fish n Chips$8.00

suggested pairing: Fuller's "ESB"; Hand dipped beer battered tilapia, served with malt vinegar, house-made remoulade and a side of hand cut fries

Balbriggan Salmon$10.00

suggested pairing: Brasserie Dupont "Saison DuPont"; Pecan crusted Atlantic salmon, served atop smashed sweet potatoes and sautéed spinach in a sweet malt vinegar sauce

Chicken Paprikash$10.00

suggested pairing: Great Lakes "Eliot Ness"; Succulent white meat chicken with hand cut holuski (dumplings) in a creamy paprika sauce

Fish Taco

suggested pairing: Ballast Point "Sculpin"; DIY, with jasmine rice, fresh salsa, shredded cheese, lettuce, sour cream and a flour tortilla with chef's choice of fish

• Market Price

Bangers & Mash$8.50

suggested pairing: Oskar Blues "Old Chub Nitro"; Irish bangers (pork sausage), roasted brussel sprouts & apples on a bed of smashed potatoes and topped with an apple cider reduction

Hanger Steak$10.50

suggested pairing: Old Dominion "Oak Barrel Stout"; grilled garlic and herb rubbed hanger steak atop potato puree with roasted brussel sprouts & apples and a dijon mustard cream sauce

Tofu LaBampa$9.00

suggested pairing: Ithaca "Flower Power"; cornmeal crusted tofu atop jasmine rice with a fresh tomato salsa and a fiery sriracha cream sauce

Cavatelli$9.00

suggested pairing: Rodenbach "Classic Ale"; cavatelli pasta tossed in a rich, slow simmered beef bolognese sauce, topped with hand grated parmesan, fresh chives, drizzled in olive oil and served with a roasted garlic crostini

Tofu Burger$10.50

suggested pairing: Lagunitas "Maximums"; Salt's own house-made tofu burger topped with cheddar cheese and paired with our spicy sriracha aioli and fresh baby greens; served with a side of hand cut fries

Salt Burger$10.50

suggested pairing: Flying Fish "Redfish"; 6 ounces of freshly ground prime beef, made in house and cooked to your liking paired with a trio of condiments (beer braised onions, sriracha aioli & sun dried tomato aioli), served with hand-cut fries

Beer Braised Onion & Goat Cheese$11.00

"Salt" burger topped with beer braised onions & goat cheese, served with a side of hand cut fries

Mushroom & Swiss$11.00

"Salt" burger topped with portabella mushrooms & Swiss, served with a side of hand cut fries

Bacon & Bleu$11.00

"Salt" burger topped with our candied bacon and bleu cheese, served with a side of hand cut fries

Salt Salad$6.50

suggested pairing: Sam Smith "Organic Cider"; our signature salad! fresh baby greens tossed in our own roasted tomato vinaigrette with sliced apples, candied nuts, and artisan cheese

Kale Salad$7.00

suggested pairing: Westmalle "Tripel"; balsamic marinated kale tossed with crispy bacon and topped with pickled red onion and gorgonzola cheese

Spinach Salad$7.50

suggested pairing: Doc's "Pear Cider"; baby spinach tossed with roasted garlic vinaigrette and topped with smoked turkey, dried cranberries and shaved manchego

Salt Caesar$6.00

suggested pairing: Jever "Pilsener"; caesar salad made our way! crisp romaine lettuce tossed in our own lemon parmesan vinaigrette with house made croutons and topped with a beer battered anchovy