Salt & Pepper

Name: Salt & Pepper
Address: 5125 Macarthur Blvd, Washington, DC, United States, 20016
Telephone: (202) 364-5125
Price range: Hasta $30
Rating: 3.5

3.5 (70)

Hasta $30

Americana contemporánea

5125 Macarthur Blvd, Washington, 20016 DC

Acerca de este restaurante

A new all-American neighborhood restaurant by chefs Lindsey and Nate Auchter. Focus on regional American cuisine, showcasing modern interpretations on classic American dishes. Featuring exlusively domestic wines, spirits and beer, including two wines on tap, and three craft beers on tap. The chef utilizes humanely produced, local and sustainable ingredients as much as possible, with a great deal of produce coming direct from Indian Spring Farm in Great Falls VA. Patio and Cafe/Bar are first come, first served, while reservations are accepted for the main dining room, wine room and chef's room. Come and check out some of the best new "swanky casual" cuisine DC has to offer!

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Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Americana contemporánea, Mediterránea, Americana
Horarios
Cena Vie, Sáb 16:00–22:00
Número de teléfono
(202) 364-5125
Página web
http://wwwsaltandpepperdc.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal

Ubicación
5125 Macarthur Blvd, Washington, 20016 DC
Zona
Noroeste de Palisade
Parking details
On street parking is available
Public transit
D6 bus stop Dana Place
Adicional
Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Comida al aire libre, Comida para llevar, Granja a la mesa, Hora feliz, Mesa del chef, Para no fumadores, Restaurante bar, Trae tu propio vino, Vinos

Lo que dicen 70 personas

Reseñas de Salt & Pepper de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

3.5

3.5 de acuerdo a todas las calificaciones

3.6Comida
3.6Servicio
3.4Ambiente

Ruido • Moderado

70 reseñas

OT
Comensal de OpenTable VIP
Región de Washington, D.C.3 reseñas
1.0
Comieron en 26 de octubre de 2011
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 2
We arrived on a weeknight. Restaurant not very crowded. Sense of disorder. We were seated, and then waited for around 25 minutes. No menu. No drink orders. No water. Other tables seemed to be in similar predicament. We walked out, and had a fine dinner across the street.
¿Te fue útil?
JD
JohnD VIP
Región de Washington, D.C.45 reseñas
2.0
Comieron en 25 de octubre de 2011
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 2
Service was terrible. It took 15 minutes to get a waiter and 20 to get drinks -- 5 minutes after dinner arrived. Place not crowded, but noisy. Steak was good, but no steak knife made cutting difficult (fortunately I carry a pocket knife). "loaded" potato come, but not ordered. It was dry and overcooked. Caesar salad served with no dressing! Lobster puffs encased in greasy heavily batter. No bread. No butter. No second drink. Not tip. Couldn't wait to get out of there. A terrible evening and too bad, because Et Voila is right across the street, probably filled with very happy diners.
¿Te fue útil?
OT
Comensal de OpenTable
Región de Washington, D.C.6 reseñas
4.0
Comieron en 23 de octubre de 2011
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
Not always easy to find a restaurant that gives parents something fairly sophisticated while also serving tasty/wholesome food for kids (chicken nuggets were really spectacular, juicy and meaty). Loved the tomato-basil soup and a salad with roasted butternut squash; my better half thought the barbeque was delish if quite spicy. Really considerate and attentive service, atmosphere was fun and casual, quite buzzy.
¿Te fue útil?
OT
Comensal de OpenTable
Región de Washington, D.C.2 reseñas
4.0
Comieron en 22 de octubre de 2011
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 4
Everything was fantastic. The food was great. The service needs a tiny bit of polishing but everything else was great.
¿Te fue útil?
TA
TADS
Región de Washington, D.C.27 reseñas
5.0
Comieron en 22 de octubre de 2011
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I had two dinners when this restaurant first opened which were very mediocre . Though the service was friendly and excellent I had no plans to return. My friends who live in the Palisades neighborhood prevailed upon me to try the restaurant again. I"m so glad I did! I had the Ahi tuna and have not had a better prepared tuna dish anywhere.My friend said the pumpkin ravioli was terrific and she's taken cooking classes in Tuscany.We ended with the pumpkin cheese cake which was also superb with a rich, light texture and not overly sweet. The signatureS&P martini is creative and delicious with just the right amount of pepper.Last night's dinning experience was a complete 180 from my previous experience.I can't wait to return! The service was A+
¿Te fue útil?
L
Lise
Región de Washington, D.C.12 reseñas
4.0
Comieron en 21 de octubre de 2011
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 3
we had a reservation for 4 and ended up with 7- they were great - accommodated us pleasantly and didn't make us feel like they were doing us a favor - food was good =particularly the pumpkin ravioli and pumpkin rice balls - a good neighborhood option!
¿Te fue útil?
OT
Comensal de OpenTable VIP
Londres7 reseñas
5.0
Comieron en 20 de octubre de 2011
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
New Palisades eatery. Much better than the Kemble Tavern place that was there before. These are nice folks who serve good food at reasonable prices and try hard to please you.
¿Te fue útil?
OT
Comensal de OpenTable
Región de Washington, D.C.1 reseña
4.0
Comieron en 20 de octubre de 2011
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
It's Back.
¿Te fue útil?
OT
Comensal de OpenTable
Región de Washington, D.C.5 reseñas
3.0
Comieron en 19 de octubre de 2011
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
The meal was good, though a bit pricey. The service was uneven. I was not as impressed with the restaurant as I had been during my first visit a few weeks earlier.
¿Te fue útil?
g
gibbs
Región de Washington, D.C.14 reseñas
4.0
Comieron en 19 de octubre de 2011
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
We had a great time and the food, wine and service were excellent. This is my third time dining there since opening. I just heard however that the Chefs/Managers (the young couple that created the whole concept and menu) have been fired. What's that all about?
¿Te fue útil?

Preguntas frecuentes

Salt & Pepper ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (202) 364-5125.

Salt & Pepper tiene una calificación promedio de 3.5 estrellas, según 70 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

5125 Macarthur Blvd, Washington, 20016 DC

Información adicional

Zona
Noroeste de Palisade
Horarios
Cena Vie, Sáb 16:00–22:00
Precios
Hasta $30
Cocinas
Americana contemporánea, Mediterránea, Americana
Ambiente
Informal
Dress code
Ropa informal
Parking details
On street parking is available
Public transit
D6 bus stop Dana Place
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Comida al aire libre, Comida para llevar, Granja a la mesa, Hora feliz, Mesa del chef, Para no fumadores, Restaurante bar, Trae tu propio vino, Vinos

Página web
http://wwwsaltandpepperdc.com/
Número de teléfono
(202) 364-5125

Salt & Pepper

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Menú

Lo que dicen 70 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Salt & Pepper pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Salt & Pepper?

No disponible en OpenTable

Información adicional