Salt + Marrow Kitchen
Order delivery or takeout
Takeout
(803) 599-6007Private dining
Book your next event with us
Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
American, Low Country, Southern
- Hours of operation
Breakfast Daily 6:30 am–10:30 am Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
(803) 599-6007
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Dominic Simpson
- Catering
On-site Catered events is offered through the Crowne Plaza North Augusta Hotel Events Department for events for 20 - 400 guests
- Private party facilities
At Salt + Marrow, we have a private dining room that will accommodate up to 20 people. Contact Our Food and Beverage Director Toyeshia Brown to reserve our private dining room. Rental contract required Call 850 321-5918 or (803) 599-6007
- Private party contact
Robert or Hope : (803) 349-8400
- Neighborhood
North Augusta
- Cross street
Railroad Avenue and Center Street
- Parking details
Street parking and covered deck parking available within walking distance of the restaurant.
- Public transit
Restaurant guests may park in the City of North Augusta's covered parking garage on Railroad Avenue across the street from the hotel
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Experiences
Easter Menu
$70.00 per person
Apr 9, 2023 onlyMother's Day Menu Three Course Meal First Course: Sweet Potato Soup (toasted Pumpkin Seeds and Curry Whipped Cream) or Heirloom Tomato Salad ( Blue Cheese, Toasted Pecans, Micro Basil, Aged Balsamic Vinegar, and GA. Olive Oil) Second Course: Crab Stuffed Lobster with Twice Baked Potato, Grilled Asparagus and Lemon Butter or Cowgirl Steak with Potato Gratin, Creamed Collard Greens, Fried Onion Rings, & Red Wine Demi Third Course: Warmed Chocolate Cake with Vanilla Ice Cream and Chocolate Sauce or Sweet Potato Souffle with Pecan Brittle, Bourbon Raisin and Marshmallow Make it a Surf and Turf for $95 per person
Popular dishes
What 591 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.2Service
- 4.3Ambience
- 4Value
Noise • Moderate
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Filters
- MB
MelvinB
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
- RW
RobertW
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
- KG
KayGee
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
- RF
RichardF
Charleston
4 reviews
overall5food5service4ambience45.04 reviews
Dined 6 days ago
- OT
OpenTable Diner
Atlanta Metro
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 12, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on March 11, 2023
- OT
OpenTable Diner
Charleston
1 review
overall5food5service5ambience55.01 review
Dined on March 10, 2023
- OT
OpenTable Diner
Tampa
1 review
overall3food3service4ambience53.01 review
Dined on March 5, 2023
- OT
OpenTable Diner
1 review
overall5food5service4ambience45.01 review
Dined on February 26, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 26, 2023
- SM
SidneyM
San Francisco
5 reviews
overall3food3service3ambience23.05 reviews
Dined on February 25, 2023
- OT
OpenTable Diner
Atlanta Metro
1 review
overall5food5service5ambience55.01 review
Dined on February 21, 2023
- AJ
AliciaJ
1 review
overall5food4service5ambience55.01 review
Dined on February 19, 2023
- AB
AlexB
Charleston
1 review
overall5food5service5ambience55.01 review
Dined on February 18, 2023
- OT
OpenTable Diner
Atlanta Metro
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 17, 2023
- OT
OpenTable Diner
Atlanta Metro
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 16, 2023
- MS
MikeS
Omaha
2 reviews
overall1food1service1ambience21.02 reviews
Dined on February 15, 2023
- OT
OpenTable Diner
Atlanta Metro
1 review
overall5food5service5ambience55.01 review
Dined on February 14, 2023
- GM
GregM
Coastal Georgia
1 review
overall2food5service1ambience32.01 review
Dined on February 14, 2023
- OT
OpenTable Diner
Charlotte
1 review
overall5food5service5ambience55.01 review
Dined on February 12, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 12, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 11, 2023
- JC
JoelC
Atlanta Metro
4 reviews
overall1food4service1ambience11.04 reviews
Dined on February 11, 2023
- OT
OpenTable Diner
1 review
overall5food4service5ambience45.01 review
Dined on February 11, 2023
- JD
JenniferD
Atlanta Metro
4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 10, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 5, 2023
- A
Ash44
Las Vegas
1 review
overall1food1service1ambience11.01 review
Dined on February 4, 2023
- DS
DickS
Atlanta Metro
1 review
overall5food5service5ambience55.01 review
Dined on February 3, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 2, 2023
- f
ftor
Milwaukee
1 review
overall3food3service3ambience23.01 review
Dined on January 29, 2023
- RK
RobynK
Las Vegas
3 reviews
overall5food5service5ambience55.03 reviews
Dined on January 28, 2023
- OT
OpenTable Diner
Atlanta Metro
1 review
overall5food5service5ambience55.01 review
Dined on January 27, 2023
- UL
UniqueL
1 review
overall5food5service5ambience55.01 review
Dined on January 27, 2023
- MM
MelvinM
1 review
overall4food5service4ambience44.01 review
Dined on January 27, 2023
- OT
OpenTable Diner
Atlanta Metro
5 reviews
overall2food2service2ambience32.05 reviews
Dined on January 22, 2023
- MP
MelissaP
1 review
overall5food5service5ambience55.01 review
Dined on January 21, 2023
- OT
OpenTable Diner
Tampa
1 review
overall5food5service5ambience55.01 review
Dined on January 21, 2023
- OT
OpenTable Diner
Atlanta Metro
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 21, 2023
- OT
OpenTable Diner
Atlanta Metro
11 reviews
overall5food5service5ambience45.011 reviews
Dined on January 19, 2023
- RM
RyanM
Alabama
4 reviews
overall4food4service4ambience44.04 reviews
Dined on January 17, 2023
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
Salt + Marrow Kitchen offers takeout which you can order by calling the restaurant at (803) 599-6007.
Salt + Marrow Kitchen is rated 4.2 stars by 591 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(803) 599-60071060 Center St, North Augusta, SC 29841
Dining areas
Additional information
- Cross street
Railroad Avenue and Center Street
- Neighborhood
North Augusta
- Hours of operation
Breakfast Daily 6:30 am–10:30 am Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Cuisines
American, Low Country, Southern
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Street parking and covered deck parking available within walking distance of the restaurant.
- Public transit
Restaurant guests may park in the City of North Augusta's covered parking garage on Railroad Avenue across the street from the hotel
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Dominic Simpson
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(803) 599-6007
- Catering
On-site Catered events is offered through the Crowne Plaza North Augusta Hotel Events Department for events for 20 - 400 guests
- Private party facilities
At Salt + Marrow, we have a private dining room that will accommodate up to 20 people. Contact Our Food and Beverage Director Toyeshia Brown to reserve our private dining room. Rental contract required Call 850 321-5918 or (803) 599-6007
- Private party contact
Robert or Hope : (803) 349-8400