Salerno's Restaurant

Appetizers

• Stephens' Shrimp (4)$7.95

  Broiled in white wine, garlic, and herbs

• Kim's Cheese Sticks (7)$6.95

  Breaded and fried mozzarella

• Crab Claws Coniglio$12.50

• Blue Crab Fingers$8.50

  sauteed in a butter-garlic, white wine sauce

• Kathy's Calamari$7.95

  Breaded and fried to perfection

• Artichoke Lucia$8.95

  Stuffed and baked with Italian cheese and bread crumbs

• Hodge's Italian Nachos$10.95

  Hamburger, succa, green onion, jalapenos, diced tomatoes, and mozzarella served on deep-fried pizza dough

Soups

• Soup of the Day$5.99

• Artichoke and Basil$6.95

• Mcallister's Lobster Bisque$7.25

• Barraco's Minestrone$6.95

Salads

• Kelsie's House$5.25

  Greens topped with black olives, mushrooms, pepperoncini, tomato, and cheeses

• Denise's Chicken Mogia$10.49

  Our most popular salad. Mogia chicken served over a large portion of our house salad

• Frank's Caeser$8.49

  Romaine lettuce tossed in our own caesar dressing, romano cheese, and crutons

• Spinach Salad with Shrimp$12.99

  Fresh spinach topped with blue cheese crumbles, roasted pecans, sundried tomato vinaigrette and grilled shrimp

• Mediterranean Salad$12.99

  Fresh Romaine lettuce, white onion, black olives and feta cheese, with a lemon oil dressing all topped with grilled chicken

Sandwiches

Served with fries

• Chuck's Chicken Mogia$10.95

  Chicken sauteed in Italian herbs topped with melted mozzarella

• Little Mo's Meatball$10.95

  Homemade meatballs topped with Succa and melted mozzarella

• Todd's Big Italian Sausage$10.95

  Spicy homemade sausage topped with Succa and melted mozzarella

• Laue's Chicago Beef$10.95

  Topped with peppers and onions and served with aus jus

Jerry's Pasta's

Served with salad

• Zihlmann's Spaghetti

  • With Meatballs (2)$13.99
  • With Spicy Italian Sausage (2)$13.99
  • With Meatsauce$13.99

• Cahalen's Lasagna$14.95

  Homemade lasagna, made daily

• Deanne's Cannelloni$13.99

  Large Pasta tubes filled with chicken mushrooms, spinach, cheeses and topped with your choice of sauce

• Andy's Ravioli$13.99

  Meat and cheese stuffed pillows topped with Succa

• Mikey's Pasta Party$14.99

  Chef's sampling of our best pasta dishes including spaghetti with a meatball, lasagna and cannelloni

• Carolyn's Manicoti$13.99

  Jumbo shells filled with cheese and herbs and topped with your choice of sauce

• Laurina's Baked Ziti$13.99

  Penne pasta simmered in ricotta and tomato sauce topped with melted mozzarella

• Gary's Eggplant$13.99

  Combination platter of eggplant parmesean and spaghetti with butter and garlic

Gluten Free Options

all served with a house salad

• Gluten Free Spaghetti

  • With Succa$10.99
  • With Meatsauce$12.99

• Artichoke Pasta$14.99

  Gluten free pasta tossed with artichokes and spinach, mushrooms, basil, sun dried tomatoes, in a Mogia Sauce

Entrees

All served with a house salad or soup of the day, and vegetable of the day. All entrees available in a smaller portion for $4 less

Seafood

fresh, USDA-inspected

• La Lumia's Shrimp Nena$17.99

  Five large shrimp sauteed in Mogia

• Susan's Salmon$16.99

  Grilled fillet on a bed if blanched spinach, mushrooms, and linguine topped with pine nuts

• Ides' Pecan Breaded Snapper$19.99

  Pecan breaded, sauteed, and served over linguine in an orange basil cream sauce

• Bob & Sue's Seafood Linguine$17.99

  Shrimp, Crab fingers , Snapper, and mushrooms over linguine in a cream sauce

Betty's Veal

Fine Wisconsin veal

• Katie's Veal Parmesean$16.99

  Sauteed breaded veal scaloppini topped with mozzarella cheese and Succa

• Campagna's Veal Piccata$19.99

  Fork-tender sliced veal sauteed in a lemon, butter and white wine sauce

• Patrick's Veal Saltimbocca$22.99

  Rolled layers of tender veal, smoked mozzarella and prosciutto served with a rich mushroom sauce

Beef

Hand-selected, preferred choice sirloin strip steaks. Sub fillet for an additional $4.95

• Uncle Paul's Bridgeluine$19.99

  An old Sicilian classic. Choice beef pounded thin, topped with cheeses and spinach, rolled and then simmered in Succa

• Steak Nicole$22.99

  An 8oz. marinated and charbroiled steak stopped with sauteed mushrooms and served over linguine

• Neal & Suzon's Steak Salerno$26.99

  A 12oz. steak marinated and charbroiled with Salerno's garlic butter sauce. Served with a side of pasta

• Robby & Diana's$29.99

  A 10 oz. Steak Salerno filler served with our Shrimp Nena and a side of pasta

Polito's Chicken

• Senator Nelson's Chicken Mela$17.99

  Marinated in Mogia and sauteed until tender, and served with a side of pasta

• Aloi's Chicken Alfredo$17.99

  Sauteed in a rich parmesean, mushroom, and cream sauce served over fettuccine

• Chicken Lillian$17.99

  Sauteed in a garlic, lemon, butter and white-wine sauce over linguine, topped with Canadian bacon and pine nuts

• Kristen's Chicken Parmesan$16.50

  Breaded, then sauteed in butter, topped with Succa, Italian cheeses and served over linguine

• Steve Boyd's Chicken Cacciatore$16.99

  Breast strips simmered with tomatoes. peppers, onions and topped with mozzarella

• Pecan Chicken$16.99

  Pecan breaded chicken over linguine in an orange basil cream sauce

Pirozzolo's Family Style

• Pirozzolo's Family Style

  A family favorite! Three-course sampling served family style. Hot garlic bread, salad, as well as a variety of entrees: Steak Salerno, Bridgeluine, Chicken Mela, Shrimp Nena, lasagna, spaghetti with meatballs and/or sausage, and a dessert tray

  • per person$27.95

Van Horne's Low Carb Section

• Chicken Lillian$18.99

  Served over blanched spinach

• Susan's Salmon$18.99

  Served over blanched spinach and steamed veggies

• Chicken Saltimbocca$20.99

  Served over steamed veggies

Pizza

Gluten free available

• Pizza

  Italian sausage, Pepperoni, Canadian bacon, Hamburger, Mogia chicken, Sundried tomatoes, Mushrooms, Green onions, Jalapenos, Black olives, Green olives, Bell pepper, Artichoke hearts, Ricotta cheese, Romano cheese, Feta cheese, Anchovies

  • Medium$16.95
  • Large$19.95

• Kukol's Seafood Pizza

  Salmon, shrimp and red snapper on our award winning pizza crust

  • Med.$17.99
  • Lrg.$20.99

• Adolfo's Margherita Pizza

  Roma tomatoes, basil, extra virgin olive oil, and fresh mozzarella

  • Med.$16.99
  • Lrg.$19.99

• Di Carlo's Chicken Mogia Pizza

  Marinated chicken, artichoke hearts, sundried tomatoes, and white onions

  • Med.$16.99
  • Lrg.$20.99

• Mason's Meatball Pizza

  Salerno's homemade meatballs and mozarella cheese

  • Med.$16.99
  • Lrg.$19.99

• Faustino's Hawaiian Pizza

  Canadian bacon, white onion and pineapple

  • Med.$16.99
  • Lrg.$19.99

• Pruitt's Shrimp Pizza

  Shrimp and mozzarella cheese

  • Med.$17.99
  • Lrg.$21.99

Desserts

all homemade

• Heather's Creme Brulee$8.95

  Vanilla custard with a carmelized sugar crust

• The Flower Mound$6.95

  A salute to the Mound! White chocolate mousse in a puff pastry on a pool of raspberry sauce

• Stan & Joyce's Oreo Crust Cheesecake$7.49

  Rich and creamy, served over a raspberry cou-lee

• Gilbert & Katherine's Louisiana Style Bread Pudding$7.49

  Made from homemade brioche and topped with pecan caramel sauce, served warm

• Hannah's Banana Nana$7.99

  Deep-fried breaded banana served over a caramel sauce and drizzled with chocolate and vanilla sauce. Topped with whipped cream and fresh strawberries

• Grandma's Chocolate Pie$5.95

  Dense, yet melt-in-your-mouth light chocolate filling in a flaky homemade pie crust

• Bill & Evan's Cake of the Cow$5.95

  Our grandmother's recipe. Alternate layers of vanilla cake and chocolate pudding, covered in whipped cream

• Aunt Angel's Cannoli$5.49

  Crisp, deep- fried Pastry shell filled with sweetened and whipped ricotta cheese

• Lou & Johnny's Tiramisu$7.99

  Traditional Italian cake with espresso flavorings