Salentino's

Bread and Olives

• Italian Mixed Olives

• Hand Stretched Pizza Bread

  with a choice of toppings – choice of: Aglio – Garlic; Cipolla – Red onion, balsamic and garlic; Mozzarella – mozzarella cheese and garlic; Rosmarino – Rosemary with garlic

Starters

• Calamari Fritti

  Deep fried squid with Sicilian Lemon Mayonnaise

• Polpettine di Spinaci

  Balls of Spinach with Parmesan and Passata dip

• Cipolle di Tropea E Pecorino

  Baked Red Onions with Pancetta and Pecorino

• Bresaolo e Rucola

  Thin cured Italian beef with Rocket, Cherry Tomatoes and Parmesan shavings

• Bruschetta

  Toasted Ciabatta with chopped Fresh Tomato, Red onion, Fresh Basil and Pesto

• Polpetta

  Traditional Italian meatballs with Beef, Pork, Fennel, Garlic, Pomodoro Sauce

• Grandioso Board

  for two to share – Prosciutto di parma (dry cured ham), Bresaola (cured beef), salami milano (salami), selection of finely sourced Italian meats, with Sicilian olives, Shaved Parmesan, Bruschetta, Sweet Peppadew peppers, Houmous and Balsamic onions

Salads

• Insalata Caprese

  Fresh Buffalo Mozzarella, Vine Tomatoes and Fresh Basil

• Goats Cheese and Beetroot Salad

  with Local Honey and House Dressing

• Panzanella Salad

  Tomato and bread salad, with Peppers and Anchovies

Pasta Dishes

• Capelli D'angelo Neri con Capesante

  Black squid ink spaghetti with King Prawns and Chilli

• Spaghetti al Pomodoro

  Spaghetti, Cherry Tomatoes with fresh Garlic and Basil Leaves

• Pici al Ragu di Maidle

  Spaghetti with Local Pork Mince, Pomodoro Sauce

• Penne Chicken Arrabiatta

  Penne Pasta with Chicken, Pancetta, crushed Chillies, Parsley and Garlic in a Rich Tomato Sauce

• Risotto con Funghi

  Wild Mushroom Risotto with Spinach and Truffle, finished with Porcini salt

• Pasta Imbottita con Vegetali al Forno

  Oven baked Mediterranean vegetables in a rich Tomato sauce with fresh mozzarella

• Tagliatelle Carbonara

  Tagliatelle with Pancetta in a creamy sauce with Prosciutto and Parmesan

• Polpetta Spaghetti

  Spaghetti with Traditional Italian meatballs with Beef, Pork, Fennel, Pomodoro Sauce

• Penne con Pollo

  Penne Pasta with Chicken, Pancetta and Rosemary in a Cream sauce

Meat and Fish

• Orata All Acqua Pazza

  Poached Seabream with Savoy Cabbage

• Branzino con Cantarelli

  Sea Bass with Chanterelles

• Angello alla Griglia

  Lamb rump with Garlic Spinach

• Scallopine di Pollo con Funghi

  Chicken Escalopes with Wild Mushroom

Pizza's

Kids make your own pizza - Choose from a selection of toppings and make pizza at your table!

• Margherita

  Mozzarella, Tomato, finished with fresh Basil and Extra virgin olive oil

• Formaggio di Capra

  Goats cheese, Caramelised Red Onion topped with fresh Spinach (+ Pancetta)

• Carne

  A selection of cured Italian meats, finished with fresh Rocket

• Salame Picante

  Pepperoni with Mozzarella, fresh Chillies

• Gorgonzola

  Creamy Italian Gorgonzola, Wild Mushrooms, Caramelised Onions

• Fungo

  Wild Mushrooms, Sicilian Truffle oil and Porcini Salt

• Pollo Piccante

  Grilled Chicken, Roasted Peppers, Cajun spice and Chilli oil

• Prosciutto e Funghi

  Prosciutto Ham, Wild Mushrooms and Olives

• Quattro Formaggio

  Gorgonzola, Mozzarella, Smoked Mozzarella and Goats cheese

Sides

• Rosmarino e Aglio Patate Novelle

  Rosemary and Garlic New Potatoes

• Spinaci Peperoncini Rossi

  Spinach sautéed in butter, with Chilli

• Insalata Rugola e Parmagiano

  Rocket salad with fresh Tomatoes and Parmesan

• Patatine Frites

  French fries

• Insalata Mista

  Mixed Leaf Salad

Desserts

• Lemon Posset

  with fresh Fruit, Honeycomb, Raspberry Sorbet and Candied Zest

• Affogato Pavlova

  with Meringue, Fresh Cream, Vanilla Ice Cream and Espresso Syrup

• Dark Chocolate Delice

  with Caramelised Banana, Salted Caramel

• Vanilla Pannacotta

  with fresh Berries and Strawberry Sorbet

• Chocolate Sundae

  Chocolate and Vanilla Ice Cream with crushed Cookies, Chocolate Brownie pieces and Chocolate Sauce

• Tropical Cooler Sundae

  Passionfruit Sorbet with Coconut Ice Cream, Toasted Coconut and Mango Coulis

• Toffee Sundae

  Caramel and Vanilla Ice Cream with Fresh Honeycomb, Fudge Pieces and Toffee Sauce