Salaryman

Salaryman reviews from people who’ve dined at this restaurant. Based on recent rating.

1. MG

   MickG

   Sydney1 review

   5.0

   Dined on January 20, 2017

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   A fun place with a different menu that we really enjoyed.
   

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2. OT

   OpenTable Diner

   Sydney1 review

   5.0

   Dined on January 17, 2017

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was really impressive- I really liked the modern twist on Asian food. The stand out dish for us was the ribs with steam buns.
   

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3. SB

   SueB

   Sydney2 reviews

   3.0

   Dined on December 16, 2016

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 4

   The food is great, love the open kitchen, the service is ok but not great, attractive waiters but a bit inattentive.
   

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4. OT

   OpenTable Diner

   Sydney1 review

   5.0

   Dined on December 10, 2016

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a great experience at Salaryman - the lamb belly in particular was amazing. Great cocktails and starters including the chinese bread w bone marrow. Will go back soon!
   

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5. J

   Johnsmith

   Sydney1 review

   3.0

   Dined on December 3, 2016

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 4

   Great fit out, drinks and menu. The front of house are friendly and efficient but lacked a little polish, if that makes sense. A couple of them seemed professional but the others lacked that little spark of professionalism. Overall a great experience though and will be recommending my friends check it out.
   

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6. a

   annam011y

   Sydney4 reviews

   3.0

   Dined on December 2, 2016

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 4

   Wasn't very impressed. Servings were small and overpriced.
   

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7. KM

   KylieM VIP

   Sydney7 reviews

   4.0

   Dined on November 30, 2016

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   A great find - delicious, creative food and a fun vibe. The service was attentive, but in between courses the food was very slow. But that didn't spoil a fun night. The wine list was short and interesting. And the cocktails were great. We'll be back.
   

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8. a

   angelis

   Sydney1 review

   5.0

   Dined on November 30, 2016

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   Great little find. Good for small groups as plates are designed to share. Wasn't a big fan of the noodles which is disappointing for "Japanese" cuisine. But loved the other dishes. Loaded fries - best value! The pork ribs DIY bao was delish! Would get that again.
   

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9. WZ

   WilliamZ

   New South Wales2 reviews

   4.0

   Dined on November 22, 2016

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Excellent dining experience, a little bit understaff in the beginning but service picked up towards end of the meal. had been here twice and would come back for the third time.
   

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10. OT

    OpenTable Diner

    Las Vegas1 review

    3.0

    Dined on November 17, 2016

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3

    Excellent food, but the service was not with long delays to be greeted, seated and then once the order was taken hugely long intervals in between courses. The 7 'course' tasting menu was good food, but with 2 vegetable dishes counting as courses and no desert included, extras may be needed. I would not rush back, since whilst the food was good there are many equal restaurants with better service.
    

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