Exquisite Local Thai Dishes
APPETIZERS
POR PIA TOD (Crispy Spring Roll)USD 12.00
Cabbage, Carrot, Glass Noodles, Taro Root, Shiitake Mushrooms, Plum Sauce.
KHA NOM JEEB (Thai Steamed Dumplings)USD 13.00
Ground Chicken and Shrimp, eggs, jicama, shiitake mushrooms served with tangy Soy Sauce.
GOLDEN PUFFS (V)USD 14.00
Mung Bean, Cilantro, Garlic and White Pepper.
GARDEN ROLLSUSD 14.00
Soft salad rolls, Rice vermicelli, Mango, Cucumber, Mint, Carrot, Green leaves and basil leaves. Served with peanut-tamarind dipping sauce.
CURRY PUFFSUSD 14.00
Minced Chicken, Potatoes, Onions, Curry Powder, Sweet Cucumber Relish.
THAI CREPE DUMPLINGSUSD 15.00
Minced Chicken, Peanuts and Sweet Turnips, Thicken Sweet Soy Sauce.
CHICKEN SATAYUSD 15.00
Grilled marinated Chicken on Skewers, Peanut Sauce, Relish and Grilled Brioche.
MOO SAWANUSD 15.00
Fried marinated Thai Herbs Pork Served with Spicy Tamarind Sauce.
PLA MUK TOD (Fried Turmeric Coconut Calamari)USD 15.00
Crispy fried Calamari, Roasted Bell Pepper-Peanut Vinaigrette Sauce.
SALAD
THAI SALADUSD 12.00
Mixed Green Vegetables, Beansprouts, Cucumber, Fried Tofu, Cherry Tomatoes, Peanut Dressing or Mung Bean Sauce Topped with Crispy Shallots.
PAPAYA SALADUSD 14.00
Shredded Papaya, String Beans, Tomatoes, Peanuts with Thai Chili-Lime Dressing and Crispy Pork Rinds.
- Grilled PrawnUSD 8.00
LARB GAI (Spicy Thai Chicken Salad)USD 15.00
Minced Chicken, Chili Powder, Roasted Rice Powder Red Onion, Mints, Scallions with Thai Chili-Lime Dressing.
PRAWN MANGO SALADUSD 18.00
Grilled Prawns, Shredded Mango, Coconut Flakes, Cashew Nut, Red Onion, Scallions, and Cilantro with Thai Chili-Lime Dressing.
SOUPS
TOM JUAD PUK
Napa cabbage, shitake mushrooms, tofu skin, cilantro, and scallion in Clear Broth.
- CupUSD 9.00
- BowlUSD 18.00
TOM KHA GAI
Chicken, Mushroom, Tomatoes, Scallions in a Coconut Galangal Broth.
- CupUSD 9.00
- BowlUSD 18.00
TOM YUM KOONG
Shrimp with Lemongrass Broth, Bunashimeji Mushrooms, Tomatoes, Cilantro, Coconut Milk.
- CupUSD 9.00
- BowlUSD 18.00
SAUTÉED
PAD KRAPRAW (Basil)
Thai Chili, Onion, String Bean, Long Chili, Basil Leaves.
PAD KHING (Ginger)
Shredded Ginger, Onion, Long Chili, Scallions, Shitake Mushrooms.
PAD KRATIAM (Garlic)
Minced Garlic, Onion, Scallions, and Assorted vegetables.
PRARAM (Peanut Sauce)
Sautéed batter fried meat with Peanut Sauce, Steamed Baby Bok Choy.
CASHEW NUT
Pineapple, Jicama, Cashew Nut, Dried Pepper, Scallions, Chili Jam.
EGGPLANT BASIL
Eggplant, Thai Chili, Onion, Long Chili, Basil Leaves.
NOODLES
PAD THAI
Rice Noodles, Beansprouts, Scallions, Red Onion, Egg, Peanuts.
PAD SE-EW
Broad Noodles, Chinese Broccoli, Egg with Thick Soy Sauce.
KEA MAO
Broad Noodles, Chili, Onion, Tomatoes, Long Chili, Egg, Basil Leaves.
BAMEE MOO DANG POOUSD 24.00
Egg noodle, BBQ roast pork, Crispy park belly, crab meat, Bok choy, and beansprouts.
PAD WOOSEN POO (Crab Vermicelli)USD 24.00
Crab Meat, Glass Noodles, Onion, Scallions, Chinese Celery, Egg.
KAO SOY (Northern Style Curry Noodle Soup)
Egg Noodles, Onion, Bean sprouts, Pickled Mustard Greens in Red Coconut Broth.
- Tofu or VegetablesUSD 19.00
- Chicken, Pork or Mock DuckUSD 22.00
- Beef, Shrimp, or SquidUSD 24.00
- Crispy Duck (1/4)USD 26.00
Fried Rice
Thai Fried Rice
Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with rice.
Pineapple Fried Rice
Pineapple, Onion, Scallions, Cashew Nuts, and Fried Egg mixed with Rice.
Basil Fried Rice
Chili, Onion, Long Chili, Basil Leaves and Fried Egg mixed with Rice.
Crab Fried RiceUSD 24.00
Crab Meat, Scallions and Fried Egg mixed with rice.
Curry
Red Curry
Bamboo Shoots, Thai Eggplant, String Beans, Long Chili, Basil with Coconut Milk.
- Tofu or VegetablesUSD 19.00
- Chicken, Pork or Mock DuckUSD 20.00
- Beef, Shrimp, or SquidUSD 21.00
- Crispy Duck (1/4)USD 24.00
Green Curry
String Beans, Thai Eggplant, Heart of Palms, Long Chili, Basil with Coconut Milk.
Massamun Curry
Potatoes, Onion, Peanut, Lotus Seeds with Coconut Milk.
Panang Curry
Sweet Potatoes, Kaffir Lime Leaves, String Beans with Coconut Milk.
Over Rice Thai Street Food
Kao Moo DangUSD 22.00
Roasted BBQ pork, Crispy pork belly, Chinese sausage, Hard-boiled egg and cilantro with thick seasoned sesame gravy.
Krapraw Gai SubUSD 19.00
Minced chicken, chili, Long chili, string bean, Thai basil topped with fried egg.
Kao Moo KratiamUSD 19.00
Pork, Minced garlic, Black pepper topped with fried egg.
Pad Prig Khing Moo KrobUSD 22.00
Stir fried spicy red chili curry with crispy pork belly, String bean, Chili, Kaffir leaves and Thai herbs topped with fried egg.
Krapraw Moo KrobUSD 22.00
Crispy pork belly, Onion, Chili, Thai basil leaves topped with fried egg.
Kao Nar PedUSD 23.00
Pan fried quarter duck breast, Chinese broccoli and pickled ginger.
APPETIZERS & SALAD
KANG KAO PEUAK (Taro Samosa)USD 14.00
Taro Puff Stuffed with Minced Shrimp, Roasted Coconut Flake, Cilantro, Garlic, Kaffir Lime leaves and White Pepper.
GAI HOR BAI TOUY (Chicken - Pandan Leaves)USD 16.00
Fried marinated Chicken wrapped with Pandan Leaves Served with thicken Sweet Soy Sauce Dipping.
TOM YUM CHICKEN WINGSUSD 16.00
Spicy Deep Fried marinated tom yum flavor wings with Thai herbs garnish.
HOI JORUSD 16.00
Homemade Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat, Served with Plum sauce.
YUM HUA PHEE TOD (CRISPY BANANA BLOSSOM SALAD)USD 16.00
Batter Fried Banana Blossom, Minced Chicken, Peanut, Onions, Scallions, Cilantro, Chili jam and Coconut Milk with Thai lime dressing Topped with Crispy Fried Shallot.
YUM PED (CRISPY DUCK SALAD)USD 18.00
Spicy Deep-fried Slice Duck, Cashew Nut, Pineapple, Cherry Tomatoes, Red Onion, Scallions, Cilantro with Chili-jam-lime Vinaigrette.
ENTRÉE
MASSAMUN CURRY NUER & ROTIUSD 24.00
Slow cooked beef with potatoes, Onions, Peanut, and Lotus seeds Served with Thai Roti and Jasmine Rice.
PAD THAI BOLANUSD 26.00
Rice Noodles, Prawns, Bean sprouts, Red Onion, Culantro Leaves, String Beans, Peanuts, and Egg Net.
GAI YANG TRA KRAI (Grilled Lemongrass Chicken)USD 28.00
Grilled Marinated Cornish Hen served with Black Coconut Sticky Rice And Spicy Tamarind Sauce.
DUCK TAMARINDUSD 32.00
Crispy Duck breast, Fried Eggplant with Tamarind sauce.
MIENG PLA PAO (Grilled Branzino with Thai Herbs)USD 36.00
Fillet of Branzino wrapped in Banana Leaf Served with Sweet & Spicy Caramelized Palm Sugar Chili Sauce topped with herbs, Cashew nut, Black Coconut Sticky Rice.
PLA SAM ROSS (Whole Fish)USD 38.00
Deep fried whole Branzino with sweet chili sauce served with Jasmine white rice.
CHILEAN SEA BASS IN AROMATIC COCONUT MILK (GF)USD 40.00
Pan roasted Chilean Sea Bass, Bunashimeji mushroom, Asparagus served with Coconut Bisque served with Jasmine Rice.
Side Order
Jasmine White RiceUSD 2.00
Berry-Brown RiceUSD 3.00
Black Coconut Sticky RiceUSD 3.00
Steamed Assorted VegetablesUSD 7.00
Fried EggUSD 2.00
Peanut Sauce or Mung Bean SauceUSD 2.00
Sautéed baby Bok Choy with Garlic SauceUSD 9.00
Desserts
Mango Sticky Rice (Seasonal)USD 15.00
Sweet sticky rice, fresh mango top with Coconut milk and mung bean
Chocolate Lava CakeUSD 14.00
Chocolate and Thai tea lava cake Served with Tahitian vanilla ice cream
Kao Tom MudUSD 12.00
Banana wrapped in sweet sticky rice Served with coconut ice cream
Trio SorbetUSD 12.00
Raspberry, Passion Fruit, Lemon
Khanom ThuaiUSD 10.00
Steamed coconut milk pudding with taro
