Sal e Pepe Restaurant

Starters

• Brushetta con Aglio£2.95

  Home-made bread with garlic butter

• Bruschetta con Formaggio£3.95

  Our own garlic bread topped with mozzarella cheese and wild rocket leaves

• Bruschetta con Chorizo£4.50

  Our own garlic bread topped with slice of chorizo sausages and mozzarella cheese

• Pate della Casa£4.95

  Home-made smooth pate made with port and chicken liver served with toast

• Avocado Gamberetti£6.50

  Avocado pear with prawns topped with marie-rose sauce

• Escargots a la Bourguignonne£6.95

  Snails in garlic and herb butter served with home-made bread

• Svizzere di Pesci£6.95

  Home-made fishcake served on a bed of wild rocket leaves

• Zuppa del Giorno£4.95

  Home-made soup of day

• Gamberoni Tempura£6.95

  Tempura battered king prawns served with sweet chilli sauce

• Funghi Fritti£5.95

  Deep fried mushrooms served with garlic mayonnaise

• Fritto di Brie£6.95

  Breaded soft brie cheese deep fried served with cranberry sauce

• Calamari£5.95

  Crispy squid rings served with home-made tartar sauce

• Bianchetti£5.95

  Blanchbait dusted with paprika and served with home-made tartar sauce

• Carpaccio£9.95

  Wafer thin slices of raw fillet steak dressed with shaved grana padano cheese, wild rocket leaves and extra virgin olive oil

Pizza

• Margherita£7.95

  Tomato, mozzarella cheese

• Affumicato£8.25

  Smoked cheese, bacon, mushrooms, tomato, mozzarella

• Torino£8.25

  Red onion, ham, mushrooms, tomato, mozzarella cheese

• Vegetariana£8.25

  Peppers mushrooms, red onions, tomato, mozzarella cheese

• Pollo£8.75

  Spice chicken, bacon, mushroom, tomato, mozzarella cheese

• Vulcano£8.95

  Chorizo sausages, pepperoni, chilli, tomato, mozzarella cheese

• Spania£8.95

  Chorizo sausages, tomato, manchego, mozzarella cheese

• Marinara£8.95

  Smoked salmon, anchovies, prawns, tomato, mozzarella cheese

• Quattro Formaggi£8.50

  Four cheeses, that of mozzarella, smoked cheese, manchego and provolone

• Regina£9.95

  Pizza is baked first with tomato, mozzarella and then topped with sliced Italian cured ham dressed with shaved provolone cheese, wild rocket leaves

• Sale e Pepe£9.95

  Pizza is baked first with tomato, mozzarella and then topped with wafer thin slice of raw fillet steak dressed with shaved grana padano cheese, wild rocket leaves and extra virgin olive oil

Pasta

• Spaghetti Bolognese£8.20

  Spaghetti with classic Italian home made mince beef ragu

• Linguini Chorizo Carbonara£8.95

  Linguini pasta with chorizo sausage, shallots and manchego cheese creamy sauce

• Lasagne al Forno£8.50

  Layers of pasta with home made mince beef ragu, béchamel sauce covered with mozzarella cheese and oven baked

• Ravioli con Burro e Salvia£8.50

  Fresh pasta parcels with butter, shallots, sage and provolone cheese (ask staff regarding filling)

• Rigatoni con Salsiccia e Zucchini£8.95

  Italian pork sausage, garlic, shallots and ribbons of courgettes in fresh tomato sauce

• Agnolotti alla Aragosta£9.95

  Fresh pasta parcels filled with lobster with prawns, cream and a hint of fresh tomato sauce

• Spaghetti Harissa£9.95

  Spaghetti with pan fried bacon, chicken, shallots, mushrooms, cream and Harissa (chilli paste and spices)

• Rigatoni all´Arrabbiata£8.50

  Rigatoni in a spicy sauce of tomato, bacon, garlic, fresh chilli and extra virgin olive oil

• Tortellini Sale e Pepe£8.50

  Tortellini filled pasta parcels with pan fried bacon, cream and a touch of fresh tomato sauce. (ask staff regarding filling)

• Linguini con Salmone Affumicato£9.50

  Linguini pasta with smoked salmon tossed with extra virgin olive oil, garlic, chilli, diced tomatoes and wild rocket leaves

Riso

• Risotto Nero£11.95

  Creamy Italian Arborio rice cooked with squid ink topped with calamari tossed with touch of chilli, garlic with wild rocket leaves

• Risotto Marinara£11.95

  Creamy Italian Arborio rice with a touch of fresh chilli and cream with calamari, prawns, smoked salmon, white wine and saffron

• Risotto Quattro Formaggi£11.95

  Rice cooked with four cheeses, that of mozzarella, provolone, manchego and grana padano with wild rocket leaves

• Riso con Pollo£11.95

  Creamy Italian Arborio rice cooked with chicken, mushroom, shallots, white wine, tomato and cream

Main Courses

• Pollo Diavola£12.95

  Pan fried chicken breast with red onion, mushrooms, peppers and sweet chilli sauce

• Pollo alla Mostarda£12.95

  Pan fried chicken breast with a sauce of shallots, mushrooms, white wine, whole grain mustard and cream

• Confit di Anatra con Salsa Balsamica£15.95

  Confit of duck leg with shallots, mix wild mushrooms and red wine sauce

• Agnello Scamone£15.95

  Slow roast rump of lamb with rosemary and red wine jus

• Vitello al Funghetto£15.95

  Slow roast topside of veal cooked in butter, shallots, mushrooms, cream and white wine sauce

• Filetto alla Griglia£18.95

  ±8oz Charcoal grilled fillet steak

• Filetto al Pepe Verde£19.95

  ±8oz Fillet steak pan fried with green peppercorns and a cream brandy sauce

• Tournedo Rossini£19.95

  Tournedo of beef cooked in butter, red wine and a cream brandy sauce set on bed of crouton and topped with pate

Salad

Seasonal Salad

Mixed leaves, cucumber, tomato, red onions, mix peppers, courgettes shavings, croutons, peas, beans topped with a choice of

• Smoked Salmon£13.95

  With avocado and prawns

• Fillet of Seabass£13.95

• Wafer Thin Sliced Raw Fillet Steak£14.95

  with shaved grana padano cheese, wild rocket leaves and extra virgin olive oil

Wine Menu

White Wine

• Pinot Grigio (Italy)£16.95

  Intense bouquet with pleasantly complex reminiscent of ripe fruit, smooth and rich flavour, well structured, harmonious and velvety

• Rioja (Spain)£17.50

  Pale yellow with green hues, clean and bright. To the nose it brings fruity, intense varietal aromas.Balanced, fresh and lively in the mouth, with tangy notes blending perfectly into the whole

• Sauvignon Blanc (France)£17.50

  This flavoursome wine boasts aromas of exotic fruits with well-balanced fresh citrus flavours and an elegant finish

• Chenin Blanc (South Africa)£17.50

  Pale gold; strong, rich, floral aromas; mellow, ripe flavour and a refreshing citrus finish

• Semillon Chardonnay (Australia)£17.50

  A rich, sun blessed and buttery wine. Ripe tropical fruit aromas produce a subtle yet highly complex wine

• Gavi (Italy)£19.95

  Soft, delicate and persistent bouquet, dry fresh and persuasive taste, full of character

Red Wines

• Rioja (Spain)£17.50

  This is a Rioja from one of the most famous Bodegas in Spain, with its distinctive label, and drinkable fruity qualities. Aged in American oak barrels for 10 months, the vanilla flavour from the oak combines with the fruit to give a balanced, velvety, elegant wine

• Chianti (Italy)£17.50

  Youthful, vigorous and robust wine with good fruit and dry flavour just what Chianti should be

• Pinotage (South Africa)£17.50

  Deep purple; port wine aroma; powerful spicy flavours of ripe black fruits

• Shiraz (Australia)£17.50

  A mouthwatering, soft and well balanced wine that combines raspberry and spicy pepper flavours on the palate, with mulberry and liquorice aromas and on the nose

• Aglianico (Italy)£21.95

  This stands in the top rank of Italian wines, its bouquet is rich and smooth with a remarkable depth of flavour

• Barolo (Italy)£32.95

  An intense concentration of fruit. Increasingly refined and very light

Rose Wines & Sparkling Wines & Champagne

Rose Wines

• Pinot Grigio Rose (Italy)£17.50

  This youthful wine is open on the palate with a wonderful balance of silky tannins

• Cava Rosado Brut (Spain)£19.50

  Hints of strawberries, raspberries and vanilla supported by a mousse of fine bubbles

• Cava (Spain)£17.50

  Aromas of ripe green pears and apple blossom which lead to crisp, zesty fruit and a generous sparkling finish with creamy flavours

• Prosecco (Italy)£19.95

  It has delicate lemon fruit notes and a refreshingly lively style and is a classic sparkling wine. It has delicate white stone fruit and lemon flavours and fine bubbles

• Moet & Chandon (France)£44.95

  Since 1743 Moët & Chandon has been the world's most loved champagne. With a perfect balance of Pinot Noir, Chardonnay and Pinot Meunier