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Sakagura, New York, NY

Sakagura

4.5 (572)
$50 and over
Japanese
211 East 43rd Street, Basement, New York, NY 10017

About this restaurant

  • Innovative
  • Good for special occasions
  • Romantic
According to Zagat, suckers for sake swoon over the "hidden jewel" near Grand Central offering a "mind boggling" selection of rice wine "categorized by region", as well as an "understated, quiet" setting reminiscent of a "private club"; those in the know say it's "secret location" (in the basement of an office building) make it better.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Japanese, Izakaya, Soba
  • Hours of operation
    Lunch: Mon-Fri 11:30am - 2:30pm; Dinner: Monday - Thursday: 6:00pm - 12:00am, Friday - Saturday: 6:00pm - 1:00am, Sunday: 6:00pm - 11:00pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Kozo Morohashi
  • Catering
    Please email info@kioskukiosku.com for high quality bento options, perfect for office lunch meetings.
  • Private party facilities
    Please email events@sakagura.com for private dining information.

What 572 people are saying

Sakagura reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.5Food
  • 4.2Service
  • 4.3Ambience
  • 2.5Value

NoiseEnergetic

572 Reviews
  1. OpenTable Diner

    New York City4 reviews

    5.0

    Dined on May 7, 2018

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    I haven’t been in a real Japanese restaurant in many years since my favorite spot closed decades ago. Sake listing is to die for!

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  2. SamO VIP

    New York City13 reviews

    4.0

    Dined on May 7, 2018

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Nice selection of interesting foods. Was a little steamy downstairs. Probably better in a colder day.

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  3. YummE

    New York City12 reviews

    5.0

    Dined on May 4, 2018

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 3
    Unbelievable food at normal prices, but the very expensive sake list makes dining there very pricey if you have more than a glass or two.

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  4. TroyP

    New York City2 reviews

    5.0

    Dined on May 1, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always very good and authentic food at Sakagura and the lunch special is a great deal.

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  5. singaporesling

    Greater Boston2 reviews

    3.0

    Dined on April 30, 2018

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    Guy who led us to our table was officious and unfriendly. We ordered two appetizers, and they were each only 3 spoonfuls, barely a taste for the four of us. Our sashimi moriawase was skimpy and had only one small helping of radish slivers. Most sashimi moriawase for 4 has many helpings of daikon. Compared to the moriawase which was served to the table next to us, the sashimi pieces were thin; the presentation was different and skimpy; the servings were generally surprisingly miniscule. We ended up having to order way more than at other Japanese restaurants.

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  6. EfrainP VIP

    New York City26 reviews

    4.0

    Dined on April 28, 2018

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Service was Tops

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  7. KojiH VIP

    New York City29 reviews

    4.0

    Dined on April 27, 2018

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Overall the experience was pretty good despite of the slow service. Food was decent (I had tempura don) and the price was reasonable ($18?) for midtown. I would recommend for my friend.

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  8. Leandro

    London3 reviews

    5.0

    Dined on April 27, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A little piece of Tokyo in the middle of Manhattan. Simply outstanding.

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  9. Winterlight

    New York City11 reviews

    3.0

    Dined on April 26, 2018

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Not as great as I have expected based on the raving reviews. The best was the sea urchin noodle. Stay away from the specials which were mediocre and over priced. Stay with the classics.

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  10. JodiG

    New York City2 reviews

    5.0

    Dined on April 23, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food and sake selection! A hidden gem in the basement ...

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FAQs

Sakagura is rated 4.5 stars by 572 OpenTable diners.

  1. Home
  2. United States
  3. New York City
  4. Manhattan
  5. Midtown East

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Sakagura

211 East 43rd Street, Basement, New York, NY 10017

Additional information

  • Cross street
    Between 2nd and 3rd Avenues
  • Neighborhood
    Midtown East
  • Hours of operation
    Lunch: Mon-Fri 11:30am - 2:30pm; Dinner: Monday - Thursday: 6:00pm - 12:00am, Friday - Saturday: 6:00pm - 1:00am, Sunday: 6:00pm - 11:00pm
  • Price
    $50 and over
  • Cuisines
    Japanese, Izakaya, Soba
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    None
  • Public transit
    4,5,6,7 Trains to Grand Central Station
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Kozo Morohashi
  • Additional
    Beer, Counter Seating, Full Bar, Non-Smoking
  • Phone number
  • Catering
    Please email info@kioskukiosku.com for high quality bento options, perfect for office lunch meetings.
  • Private party facilities
    Please email events@sakagura.com for private dining information.
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