Sainte-George

Name: Sainte-George
Address: 1 St George St, St. Augustine, FL, United States, 32084-3600
Telephone: (904) 429-9345
Price range: $31 to $50
Rating: 3

3 (1588)

$31 to $50

American

1 St George St, St. Augustine, FL 32084-3600

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 5 times today

About this restaurant

Great for craft beers
Good for groups
Neighborhood gem

Casual dining with a touch of sophistication! The Sainte-George Restaurant offers exquisitely crafted dishes blending the best of American and European cuisines. Our menu, combined with impeccable service and stunning views of the Castillo De San Marcos, will contribute to an unforgettable dining experience. Open for Brunch and Dinner.

Dining areas

Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
American, Modern European
Hours of operation
Brunch Mon–Fri 11:00 am–4:00 pm Sat, Sun 10:00 am–4:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(904) 429-9345
Website
http://www.sainte-george.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jaime Simoes

Location
1 St George St, St. Augustine, FL 32084-3600
Neighborhood
St. Augustine
Cross street
Orange Street
Parking details
Historic Parking Garage is a few min walk away.
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Entertainment, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, View, Weekend Brunch, Wine

What 1,588 people are saying

Sainte-George reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.0

3.0 based on recent ratings

3.0Food
3.5Service
3.8Ambience
2.7Value

Noise • Moderate

Loved For

St. Augustine
Good for groups
St. Augustine
Healthy
St. Augustine
Lively

Review summary

AI-generated from verified diner reviews

Sainte-George boasts a "beautiful setting" overlooking the bay, with a vibrant location on Saint George Street. "Incredible views" complement the dining experience, and some dishes like lamb chops are praised as "one of the best." Friendly and accommodating staff enhance visits, creating a welcoming atmosphere.

1,588 Reviews

G
GARY VIP
Wisconsin18 reviews
3.0
Dined on May 25, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Beautiful restaurant interior but the food was mediocre and a disappointment. Service was very slow but that could have been the result of our server also being the bartender at the moment. Value…SUPER expensive for what we received. Not good. With all the options in St Aug, we were disappointed for sure and cannot recommend it.
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Amanda Rae
Orlando / Central Florida East3 reviews
1.0
Dined on May 24, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
When we arrived, the restaurant was empty, yet the service was still incredibly slow. Our main courses were brought out before our appetizer—which was just focaccia bread. We never received the drinks we ordered, and the salmon was overwhelmingly salty. And I say that as someone who actually enjoys salt; it tasted like an entire salt shaker had been dumped on it. Perhaps it was just an off day, but having worked in both my family's restaurant and the service industry, I found the experience completely unacceptable.
1 person found this helpful
R
Rebekah VIP
Jacksonville / Northeast Florida8 reviews
2.0
Dined on May 16, 2025
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 5
This restaurant was once a solid meal. Last night we were one of two couples on a Friday night, that should’ve been our first clue but we noticed all of downtown seemed slow. Our server Erin was phenomenal and provided great service and was very personable so no complaints there. I ordered corn and crab chowder and the tuna cucumber salad. The chowder was very thin and had no flavor and only a few corn kernels and pieces of crab were rare. It seemed like my Mom’s old potato soup that was watery growing up. My tuna salad didn’t have much flavor at all but looked pretty. My Husband ordered the short rib with mashed potatoes and broccolini. The meat he said seemed like it was just warmed and the potatoes, it was like school cafeteria mashed potatoes with no flavor of butter, cream, or salt. I’m not sure if this was an off night or this place has given up. We felt bad for our server because there was only one other couple so we tipped 25% because she did a great job and it wasn’t her fault. It felt like this place just gave up. I hope they get it together soon, it’s a great spot with a great view.
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M
Melanie
New York City1 review
1.0
Dined on May 11, 2025
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 1
Made a 1 o’clock reservation for 4 on Mother’s Day although it was for my son’s 1st communion. Arrived before checkin and there was a back up of people waiting to checkin for their reservation times. Having worked in the service industry I was and always am extremely patient and understanding. Come 1:27 when a party of 5 that had a 1 pm reservation that checked in after me started to make noise the management seemed to actually take notice. After a few parties left and they had asked my party of 5 to follow them to the reserved outdoor table. As we were headed outside I heard the manager asking a party to get up from the table they had seated themselves at. The woman then started complaining loudly they wanted a table outside and then started speaking in Spanish to the manager and a gentleman I later found out was the owner. No acknowledgment was paid to us as this went on for a few minutes and they just sat these people at our table and then left. I had to follow her and say excuse me, you just asked us to follow you and then you gave our table away? Should I have complained? I have been nothing but polite. As they mumbled us to an inside table a family of three caught our attention and the father said, and I quote, if you have not been sat, Run! They actually hit this gentleman in the head with a tray and still had this family of 3 waiting on any food. Meanwhile the entire upstairs when we had gone up, had about maybe 3-4 tables sat. It was wide open. And I WILL say, the wait staff was the ONLY positive thing this restaurant has going for them. They were not over whelmed in the least They were attentive, apologetic, and quick. Who we did not hear from, were the manager or the owner. At this point, we just wanted to be done. None of the orders were right or not worth the price in the least. I will NEVER go there again. HORRIBLE owners and management but wonderful wait staff
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Andrew
New York City6 reviews
1.0
Dined on May 11, 2025
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
The manager & owner were completely unprepared for Mothers Day A terrible day to have a bad day Tables are too tight, I moved after the waitress banged by head with a full tray of food ( I am not a tall person) Ended up eating @ a bar table that wasn't balanced (food and drinks kept shifting as the table kept moving) Waited 40 minutes for appetizers that then arrived cold My daughters fries were not cold and hard My wife's lettuce was soggy The staff was polite and apologetic and told us 3 times the manager wanted to speak with us To add the carrot on top - when I got up to pay the manager thought it was a good idea to approach my wife at that time and ask her with an attitude -I quote -'ok how can she help us" When I told her we were fine and didn't need to speak and were paying and leaving she started arguing with me like we were the problem. I would not recommend nor suggest eating there until the owner changes the manager. She made an already bad experience absolutely awful and infuriating. Never like to give bad reviews because the staff was trying but unprepared and unable to handle as 3 other tables were also complaining. Things happen, bad days, and staff shortages happen but the MANAGER completely handled the wrong way and the owner cannot succeed with poor leadership
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Y
Yudit
West Palm Beach1 review
1.0
Dined on May 11, 2025
1. Overall 1
2. Food 3
3. Service 2
4. Ambience 2
I don’t know how they make money, time management here is absolutely terrible. Lots of staff, only 4 tables occupied, most of the empty tables covered with dirty dishes, patrons with reservation leaving after almost 2hours waiting without being seated or even checked in (l counted 13 people leaving). The restaurant was literally empty!! The food was decent, service very very slow (definitely not a professional waitress but courteous).
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F
Frances
Unspecified1 review
5.0
Dined on May 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Evelyn was bombarded with rude customers while she was dealing with chaos. She handled every situation gracefully and kept her composure. Food & drinks were delicious, service was great. The wait was expected due to it being Mother’s Day. Overall great experience.
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B
Bryan
Las Vegas1 review
1.0
Dined on May 11, 2025
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 3
It was a Mother’s Day brunch so I do understand it’s a packed house, however, I was not impressed by the service. The tables on the balcony are butted up against each other so closely that you bump into other patrons. I could hear even the lowest conversation we sat so closely. We were sat with no menu. Asked for a menu, given three different versions of a menu. The appetizer (Brussel sprouts) took 30 mins or more. I had to ask for silverware. We waited another out for our main course only for the wrong order to come out. The wait an additional ten minutes for a correction. Once it finally arrived, the order was still wrong. We asked for a Filet and we were served a ribeye. If there was seasoning, I couldn’t taste it. The view was great but there was just so many faults.
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D
Drew
Jacksonville / Northeast Florida1 review
1.0
Dined on May 11, 2025
1. Overall 1
2. Food 4
3. Service 3
4. Ambience 4
The restaurant mgmt and staff was totally unprepared for a busy day. Virtually everyone in the restaurant was upset with the service and time it took for everything. While I didn’t see a manager other guests told me how crazy their interactions were. The server was very nice but couldnt keep up if she had one third the tables
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V
Valery
Orlando / Central Florida East6 reviews
3.0
Dined on May 11, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
Went on Mother’s Day. Had 11:30am outside reservation and did get seated until 1:00pm. There were lots of customers arguing with the staff and management which was not helpful to the atmosphere. Maybe this contributed to the lack luster meal and long wait for service such as drinks and drink refills. We felt so bad for our server who was very pleasant and apologetic for the yelling that going on right behind us.
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FAQs

Sainte-George is rated 3 stars by 1588 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 5 times today

1 St George St, St. Augustine, FL 32084-3600

Dining areas

Additional information

Cross street
Orange Street
Neighborhood
St. Augustine
Hours of operation
Brunch Mon–Fri 11:00 am–4:00 pm Sat, Sun 10:00 am–4:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
American, Modern European
Dining style
Elegant Dining
Dress code
Casual Dress
Parking details
Historic Parking Garage is a few min walk away.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Jaime Simoes
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Entertainment, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, View, Weekend Brunch, Wine

Website
http://www.sainte-george.com/
Phone number
(904) 429-9345

Sainte-George

Make a reservation

About this restaurant

Dining areas

Additional information

Menu

What 1,588 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Sainte-George restaurant rated?

Is Sainte-George currently accepting reservations?

Make a reservation

Dining areas

Additional information