Saint Jacques French Cuisine is a traditional French restaurant located in North Raleigh. We serve authentic food with a respect for century old recipes, recreated for the taste of today. French Native Serge Falcoz-Vigne is the Chef with 30+ years of experience in the hospitality business in both France and in North Carolina. Also as a General Manager of the restaurant, he can provide to the guest a total experience from the kitchen to the floor with renowned French food and service. Saint Jacques was voted one of the OpenTable Top 100 restaurants in the country for 2016.