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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 11 times today

Saint Jacques French Cuisine

4.8
1958 reviews
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$31 to $50
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French
Top Tags:
  • Special Occasion
  • Romantic
  • Good for Anniversaries
Saint Jacques French Cuisine is a traditional French restaurant located in North Raleigh. We serve authentic food with a respect for century old recipes, recreated for the taste of today.
French Native Serge Falcoz-Vigne is the Chef with 30+ years of experience in the hospitality business in both France and in North Carolina. Also as a General Manager of the restaurant, he can provide to the guest a total experience from the kitchen to the floor with renowned French food and service. Saint Jacques was voted one of the OpenTable Top 100 restaurants in the country for 2016.
Dining Style
Fine Dining
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Cuisines
French
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Hours of operation
Lunch: Tuesday - Saturday: 11:30am - 2:00pm; Dinner: Tuesday - Thursday: 5:30pm - 9:30pm, Friday: 5:00pm - 10:00pm, Saturday 5:00pm-10:00pm
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Phone number
(919) 862-2770
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Serge Falcoz-Vigne
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Private party facilities
Saint Jacques does offer a private room setting up to 40 guests. The entire restaurant can be reserved for private party and can accommodate up to 80 (sit down dinner).
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Neighborhood
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Cross street
Spring Forest
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Special events & promotions
Please call 919.862.2770 for reservations for special events.
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Gift Card
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wine
What 1958 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.9
service
4.6
ambience
4.4
value
Noise · Quiet
98% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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bbreneman (Raleigh)
5.0  Dined 3 days ago

Everything was amazing - we could not have had a better meal or better service.

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OpenTable Diner (Raleigh)
5.0  Dined 6 days ago

Wow, fabulous food, great service and a wonderful dining experience. We will go back and enjoy this fine restaurant again

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OpenTable Diner (Raleigh)
5.0  Dined 6 days ago

Absolutely astounding first French cuisine experience! Especially the bread! Expensive, yes. Worth it? Yes! For a special occasion, prepare to be spoiled (great waitstaff), surprised (small samples from the chef) and immersed in a gorgeously presented, perfectly cooked, delicious delight! We loved it!

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OpenTable Diner (Raleigh)
5.0  Dined 7 days ago

Fantastic meal and great service! Great restaurant for a nice meal or a special occasion!

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Mark (Raleigh)
5.0  Dined on February 15, 2018

We went after Valentines Day for a nice dinner and the experience was better than anticipated. The food was excellent, deserts were great, and the staff did a nice job of being attentive without being obtrusive. I wanted to go here for a long time and I am glad we did. We will be back again soon.

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AustinT (Raleigh)
5.0  Dined on February 15, 2018

The best quality of food and service in the local area. So pleased! Highly recommend.

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vipOpenTable Diner (Raleigh)
5.0  Dined on February 15, 2018

The sweetbreads were amazing. We got our picky eater friends to try and the loved. Duck was terrific as were braised short ribs bourginon. Flounder special side sosh very good but sauce on fish not as good as meat dishes. This is such a good French restaurant

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JamesS 
5.0  Dined on February 15, 2018

Always spectacular - everything delicious - bread, appetizer, salad, entrée, dessert, complimentary cookies...never a disappointment. Serge comes out to ask about your meal. Our go-to for special occasions and romantic dates. Bon Appetit!

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vipJasonB (Raleigh)
1.0  Dined on February 14, 2018

Very overrated. The decor is dated, service was lacking, and food was mediocre. Don’t forget very overpriced. My recommendation, go somewhere else and enjoy better food at a cheaper price.

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BenC (Houston)
5.0  Dined on February 13, 2018

Food was great, service was great. We especially loved the personal touch from the chef who presented guests with an amuse bouche. Great experience!

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OpenTable Diner (Raleigh)
5.0  Dined on February 13, 2018

This was our first time at Saint Jaques. We were greated at the door and the hostess offered to take our coats. It was still early in the day and there were only a few tables occupied.
We had the soup du jour which was a delicious cream of cauliflower with mushrooms. The entrees were very good (oh, and the breads were tasty) and my wife loved the creme brulee and I had the chocolate mouse. We will be back!

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ncmathsadist (Raleigh)
5.0  Dined on February 10, 2018

These days, this is just about the top restaurant in the Triangle. It's real-deal French cooking done with consummate elegance and flair. If you haven't been here for dinner, it's overdue to rectify that mistake. Bon Appetit!

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OpenTable Diner (Raleigh)
5.0  Dined on February 10, 2018

The service and food was outstanding. The attention to detail at this restaurant was top-notch.

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vipGabrielleM (New York Area)
5.0  Dined on February 9, 2018

Wow- what a great little find in North Raleigh. The service was impeccable, the food was to die for and overall, this was a great experience. I wish this was in a stand alone building or some place besides a small shopping center- the Girl Scouts selling cookies directly outside the window was the only thing that reminded us that we were not actually in France. Pricey, but perfect for a special occasion. We will be back!

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OpenTable Diner (Raleigh)
5.0  Dined on February 9, 2018

A lovely evening. Attentive staff, exquisite food. We especially enjoyed "the extras": an amuse-bouche, the granite, the birthday dessert in the shape of a swan. Attentive staff, lovely cozy atmosphere. Fantastique!!

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