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Party Size
For 2
7:00 PM

Saint Jacques @ The Burke Manor Inn

165 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Romantic
  • Good for a Date
Saint Jacques restaurant at the historical Burke Manor Inn, located in the picturesque railway town of Gibsonville serves dinner Thursday through Saturday. Enjoy a glass of wine on the verandah then convene to the intimate dining room where a classic fine dining French meal will be offered. The owners of the Inn, Lil & Lori, previously owned Saint Jacques French Cuisine in Raleigh, which had been voted one of the top 100 restaurants in the US by OpenTable diners under their ownership from 2009-2014. They have brought those same standards they had applied in Raleigh for 10 years to the Inn.
Dining Style
Fine Dining
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Hours of operation
Dinner: Thursday - Saturday: 5:30pm - 9:00pm
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Phone number
(336) 449-6266
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Lil Lacassagne
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Private party contact
Lori Lacassagne: (336) 449-6266
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Complete catering available on site in the 4800 Pavilion or for off site events.
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Cross street
Westbrook/Burke St
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Parking details
Private parking lot located on the premises. Additional parking also available adjacent to Inn.
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Gift Card
Banquet, Beer, BYO Wine, Corkage Fee, Non-Smoking, Outdoor dining, Private Room, View, Wine
What 165 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9  based on recent ratings
Noise · Quiet
100% of people would recommend it to a friend
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Nestors (Charlotte)
5.0  Dined on February 15, 2018

Always a pleasure and delight. Worth the price and drive absolutely every time.

CLIFTOND (Greensboro)
5.0  Dined on February 10, 2018

Great food, service and atmosphere. Definitely will go back.

StephanieS (Greensboro)
5.0  Dined on February 10, 2018

This is a truly wonderful establishment which takes the time and care to ensure all guests feel special and have an outstanding experience! The food is the best around, the staff is so thoughtful and makes each person feel they are the only person there! Each and every time my family and I come to Saint Jacques at the Burke Manor Inn we leave full of joy and delicious food as well! Everything about this place is wonderful and anyone should treat themselves enough to go and enjoy! Gibsonville is truly blessed to have this in their town and the staff are beyond superb!

vipgastroman (Greensboro)
4.0  Dined on February 9, 2018

Everyone was friendly and professional. The food was well prepared and tasty. My husband is allergic to lobster but wanted the mac and cheese that was made with lobster that was accompanying the lamb. The chef was kind enough to make him the macaroni with clams (my husband's request) and even made a different cheese sauce to go with the clams! The menu items are pricey but wonderful for special occasions. A definite "go-to".

OpenTable Diner (San Francisco)
5.0  Dined on February 9, 2018

This was our first visit to your restaurant. We saw the restaurant review in our local Greensboro paper in the Fall 2017. We said that someday we might go there for a special occasion. We had recently moved to the Greensboro area from New York ( 1 hour from NYC). I had your salmon dish and my husband had your lamb puff pastry special. From the Rosemary fresh breads to the chocolate puff ball dessert, we loved our culinary experience. Plus your waitress Megan made our evening extra special. We very much enjoyed talking to her. Come to find out she was from Vermont and we both went to college near her hometown in Vt. We will return very soon. Maybe March 11 for your Irish dinner? And we will request Megan to be our waitress.
Thanks a Again for our wonderful evening at your lovely Burke Manor.
Elaine and Joe Marion

Nestors (Charlotte)
5.0  Dined on February 3, 2018

Had dinner with my wife and our friend. It was his first with French cuisine. The menu was new but fabulous. One word sums it up... wow. It was an experience to be savored.

Murphy (Denver)
5.0  Dined on February 2, 2018

We had a wonderful evening celebrating a birthday! Everything was delightful: the food, the wine, the service, the company! It was a very enjoyable and memorable night.

ottawamirchi (Las Vegas)
5.0  Dined on January 20, 2018

The tomatoe pie appetizer was amazing, so were the esgargots. The foie gras not so much, just too sweet for me. The short ribs were also excellent and we enjoyed the wine. All in all, we will definitely return

vipdaisy57 (Miami)
5.0  Dined on January 6, 2018

An enchanting evening...the meal was prepared and presented to perfection. Excellent wine selection. Beautiful surroundings. A must!

vipOpenTable Diner (Greensboro)
5.0  Dined on December 22, 2017

I can sum it up in one word.... Phenomenal! They treat you like family, and the food is beyond good, it is FANTASTIC! Very creative, without going overboard.

OpenTable Diner (San Francisco)
5.0  Dined on November 9, 2017

excellent service and French cuisine. Also a very good wine list.

Foodie4 (San Francisco)
5.0  Dined on October 5, 2017

Visiting our daughter for Family Weekend at nearby Elon University, we were delighted with the chance to indulge her and a friend with the elegance and relaxed ambiance of this unique find in Gibsonville. Highlights: the gracious welcome of our young server, putting all of us at ease; the flawless service that made it all look simple; the fresh and creative food that celebrated both the season and the location; and the pleasure of the unexpected in finding a gem like this.

A fabulous tomato tarte with subtle herbs wrapped in puff pastry, savory salad alongside succulent salmon, cloud like homemade gnocchi with two sauces to choose from, pear and Gorgonzola fighting a palate dance — the menu was a delight to explore, and the wine list easily complimented the options.

OpenTable Diner (Greensboro)
5.0  Dined on September 29, 2017

Wonderful food with very imaginative preparation. Thoughtful and attentive service. We ate outside on their lovely covered porch on a warm evening. Great place!!

OpenTable Diner (Greensboro)
5.0  Dined on September 2, 2017

I love the location in an old home. The food is mostly very traditional French; but, there are creative touches - and every dish I had was very well-prepared and beautifully presented. I enjoyed the wide selection of wines, which range in price from affordable to expensive.

OpenTable Diner (Greensboro)
5.0  Dined on August 26, 2017

Celebrated a birthday, had the scallop appetizer, my spouse had the chicken with spicy sausage, I had the salmon, the meal was quite rich and definitely French, I asked to take home more than 1/2 the salmon, and the waiter returned quickly due to the chef was worried I did not like the dish, I later realized this was equivalent to a insult, but at age 62 and needing to cut back when I could, I just saw myself eating the other portion for lunch the next day, which I did! No insult intended! The restaurant is beautiful, the staff very attentive, yes it's an expensive meal but worth it! Plus, we shared the dark, rich chocolate dessert, faboulous!