Saigon

ITALIAN

COPERTO - 4 €

APPETIZERS

• GOI CUON

  INVOLTINI FRESCHI IN CARTA Dl RISO SERVITI CON SALSA Dl ARACHIDI E SALSA AGRODOLCE, A SCELTA TRA:

  • VEGETARIANOEUR 10.00
  • GAMBERIEUR 12.00
  • SALMONE CRUDOEUR 12.00
  • TARTARE Dl TONNO E FRUTTAEUR 12.00

• CHA GIO

  INVOLTINI FRITTI IN CARTA Dl RISO SERVITI CON SALSA AGRODOLCE, A SCELTA TRA:

  • VEGETARIANOEUR 10.00
  • MAIALE & GAMBERIEUR 12.00

• BANH TAI VAC

  RAVIOLI AL VAPORE IN FARINA TRASPARENTE Dl TAPIOCA CON SALSA Dl SOIA, MIRIN E PASTA AL PEPERONCINO ROSSO LEGGERMENTE SPICY, A SCELTA TRA:

  • VEGETARIANOEUR 10.00
  • GAMBERIEUR 12.00
  • WAGYU BEEFEUR 16.00

• BANH GHEEUR 16.00

  POLPETTE Dl GRANCHIO ACCOMPAGNATE DA SPICY MAYO

• BAC TUOC GIONEUR 16.00

  POLPO CROCCANTE IN FARINA Dl RISO, INSALATA Dl GERMOGLI E PAPAYA VERDE ACCOMPAGNATO DA MAIONESE AL CURRY E SRIRACHA

• GA SA TEEUR 14.00

  SPIEDINI Dl POLLO IN SALSA Dl ARACHIDI SPICY CON INSALATA Dl CETRIOLI

• SO DIEP NAU CHINEUR 16.00

  CAPESANTE SCOTTATE CON FUNGHI SHITAKE SALTATI, OLIO AL CORIANDOLO E CIALDA ALLA CURCUMA

• CA NGU TAI CHANHEUR 16.00

  TARTARE Dl TONNO CON BASILICO THAI, LEMONGRASS, MANGO FRESCO E SPICY MAYO ALLA SOIA

• TOM DOEUR 24.00

  TARTARE Dl GAMBERI ROSSI CON SCORZA Dl LIME, MELOGRANO, GALANGA, PINOLI E GEL ALL' ARANCIA

• CA HOIEUR 14.00

  CARPACCIO Dl SALMONE IN SALSA Dl OSTRICHE E LIME CON PAPAYA VERDE E ARACHIDI TOSTATE

• GOI MUCEUR 18.00

  CALAMARETTI SPILLO FRITTI, ACCOMPAGNATI DA DRESSING AL MISO, MIELE, ZENZERO E LIME

• CEVICHE VIETNAMITAEUR 16.00

  RICCIOLA A CUBETTI MARINATA CON LIME, GRANADILLA, SEDANO, GALANGA E CIPOLLOTTO

MAIN COURSES

• Ml XAO RAU CU

  TAGLIATELLE Dl RISO (NOODLES) SALTATE NEL WOK LEGGERMENTE SPICY CON:

  • VERDUREEUR 16.00
  • POLLO E VERDUREEUR 20.00
  • FRUTTI Dl MAREEUR 24.00

• COM CHIEN THOMEUR 20.00

  RISO E GAMBERI SALTATI NEL WOK SERVITI NELL'ANANAS

• PHO BOEUR 22.00

  NOODLES IN BRODO Dl MANZO SPEZIATO ALL' ANICE E CANNELLA CON CARPACCIO Dl MANZO

• PHO GAEUR 20.00

  NOODLES IN BRODO AL LATTE Dl COCCO LEGGERMENTE SPICY CON POLLO E FUNGHI SHIITAKE

• UC VIT NUONGEUR 22.00

  INSALATA CON ANATRA GLASSATA, MISTICANZA, GERMOGLI, MELOGRANO, POMELO, PINOLI E DRESSING SAIGON

• BO TAIEUR 24.00

  TARTARE Dl FILETTO Dl MANZO TAGLIATO AL COLTELLO CON LEMONGRASS, MENTA, ZENZERO ROSA, CIPOLLA CROCCANTE ACCOMPAGNATO DA CHIPS Dl RISO AL SESAMO

• GA NUONG NGU VIEUR 24.00

  SUPREMA Dl POLLO ALLA BRACE ALLE 5 SPEZIE DEL SUD-EST ASIATICO SERVITO CON SALSA ALLO YOGURT, MENTA, LIME E CIPOLLA AGRODOLCE

• CARI GA E CARI TOM

  CURRY CON PATATA DOLCE SERVITO NELLA NOCE Dl COCCO, ACCOMPAGNATO DA RISO BIANCO, A SCELTA TRA:

  • POLLOEUR 24.00
  • GAMBERIEUR 26.00

• BAC TUOCEUR 26.00

  PIOVRA SCOTTATA SU CREMA Dl CAROTE ARROSTO, VERDURE BABY IN SALSA SAIGON E ZENZERO ROSA

• CAHOIEUR 28.00

  SALMONE ALLA GRIGLIA CON SALSA AL TAMARINDO, GEL AL BASILICO THAI, CUMINO, PEPE ROSA E SCAGLIE Dl MANDORLE TOSTATE ACCOMPAGNATO DA RISO BIANCO

• BO' CA' RI BIENEUR 28.00

  FAGOTTINI Dl ORATA MARINATA CON CURRY, LATTE Dl COCCO, CARDAMOMO E CURCUMA ACCOMPAGNATI DA BROCCOLI E PURÉE Dl PATATA DOLCE AL GALANGA

• BLACK CODEUR 38.00

  MERLUZZO NERO MARINATO AL MISO SU LETTO Dl BOK CHOY

• BO LUC LACEUR 28.00

  FILETTO Dl MANZO A CUBETTI SALTATO NEL WOK CON VERDURE IN SALSA Dl OSTRICHE ACCOMPAGNATO DA RISO BIANCO

SIDES

• COM TRANGEUR 5.00

  RISO BIANCO

• COM NAUEUR 5.00

  RISO INTEGRALE

• GOI XANHEUR 5.00

  MISTICANZA

• KHOAI TAY MU TACEUR 5.00

  PUREA Dl PATATE AL WASABI

• CAI THIAEUR 7.00

  BOK CHOY IN SALSA Dl SOIA LEGGERA CON ARACHIDI

• MANG TAY NUONGEUR 7.00

  ASPARAGI ASIATICI GRIGLIATI AL SESAMO

COCKTAILS

• CLASSIC COCKTAILSEUR 10.00

• HO CHI MINHEUR 12.00

  SHRUB VIETNAMITA, COGNAC, YUZU E SODA

• LAVERSTOKE MILL TEAEUR 12.00

  BOMBAY EAST GIN, GENEVER, CHOYA EXTRA YEARS, LIME, ZUCCHERO E MATCHA SODA

• CORPSE REVIER #1.1EUR 13.00

  COGNAC, CALVADOS, VERMOUTH MARTINI RUBINO, VERMOUTH DRY, BAOBAB

• SKYPIEAEUR 12.00

  VODKA ALLA CANNELLA, LATTE Dl RISO, LIME, POMPELMO, VANIGLIA, ACQUA KEWRA, ALBUME E SODA

• REVIÈRE DE PARFUMSEUR 13.00

  VODKA ZUBROWKA, SAKE ALL'ALGA KOMBU, LYCHEE, YUZU E ZUCCHERO

• CÀ PHÊ VIETNAMIENEUR 13.00

  ARRACK, INFUSO AL CAFFÈ, ACQUA Dl COCCO, SCIROPPO Dl BURRO D'ARACHIDl E LATTE CONDENSATO

• EPIA ''EURASIAN POLE OF INACCESSIBILITY''EUR 15.00

  BAIJIU, SAKE JUNMAI, BASILICO THAI E FOGLIE Dl RISO

• MARTINI POUR MADEMOISELLEEUR 12.00

  STAR OF BOMBAY GIN, DRY VERMOUTH, BITTER IBISCO E ARANCIA

• LES COCKTAILS DU POLIDOREUR 15.00

  MEZCAL, RON, MARTINI RISERVA AMBRATO, BITTER MARTINI 1872, BITTER ALLA FAVA TONKA, TEXTURE

ENGLISH

COVER CHARGE - 4 €

APPETIZERS

• GOI CUON

  FRESH ROLLS OF RICE PAPER SERVED WITH PEANUT SAUCE AND SWEET & SOUR SAUCE, TO CHOOSE FROM:

  • VEGGIEEUR 10.00
  • SHRIMPEUR 12.00
  • RAW SALMONEUR 12.00
  • TUNA TARTARE AND FRUITEUR 12.00

• CHA GIO

  FRIED ROLLS OF RICE PAPER SERVED WITH SWEET & SOUR SAUCE, TO CHOOSE FROM:

  • VEGGIEEUR 10.00
  • PORK & SHRIMPSEUR 12.00

• BANH TAI VAC

  STEAMED DUMPLINGS MADE FROM TRANSPARENT TAPIOCA FLOUR, SERVED WITH SOY SAUCE, MIRIN AND SLIGHTLY SPICY RED CHILI PEPPER PASTE, TO CHOOSE FROM:

  • VEGGIEEUR 10.00
  • SHRIMPSEUR 12.00
  • WAGYU BEEFEUR 16.00

• BANH GHEEUR 16.00

  CRAB CAKES SERVED WITH SPICY MAYO

• BAC TUOC GIONEUR 16.00

  RICE FLOUR CRISPY OCTOPUS, SPROUTS SALAD, GREEN PAPAYA, SERVED WITH CURRY AND SRIRACHA MAYO

• GA SA TEEUR 14.00

  CHICKEN SKEWERS SERVED WITH SPICY PEANUT SAUCE AND CUCUMBER SALAD

• SO DIEP NAU CHINEUR 16.00

  SAUTEED SCALLOPS AND SHITAKE MUSHROOMS, CORIANDER OIL AND TURMERIC WAFER

• CA NGU TAI CHANHEUR 16.00

  TUNA TARTARE WITH THAI BASIL, LEMONGRASS AND FRESH MANGO, SERVED WITH SPICY SOY MAYO

• TOM DOEUR 24.00

  RED SHRIMP TARTARE WITH LIME PEEL, POMEGRANATE, GALANGA, PINE NUTS AND ORANGE GEL

• CA HOIEUR 14.00

  SALMON CARPACCIO WITH OYSTERS AND LIME SAUCE WITH GREEN PAPAYA SALAD AND ROASTED PEANUTS

• GOI MUCEUR 18.00

  FRIED BABY SQUIDS, SERVED WITH DRESSING OF MISO, HONEY, GINGER AND LIME

• VIETNAMESE CEVICHEEUR 16.00

  AMBERJACK MARINATED WITH LIME, GRANADILLA, CELERY, GALANGA AND SPRING ONION

MAIN COURSES

• Ml XAO RAU CU

  SAUTEED WOK NOODLES (SLIGHTLY SPICY), TO CHOOSE FROM:

  • VEGGIEEUR 16.00
  • CHICKEN & VEGETABLESEUR 20.00
  • SEAFOODEUR 24.00

• COM CHIEN THOMEUR 20.00

  WOK RICE AND SHRIMPS SERVED IN PINEAPPLE

• PHO BOEUR 22.00

  NOODLES FLAVORED IN ANISE & CINNAMON WITH BEEF CARPACCIO

• PHO GAEUR 20.00

  NOODLES IN COCONUT MILK BROTH SLIGHTLY SPICY WITH CHICKEN AND SHIITAKE MUSHROOMS

• UC VIT NUONGEUR 22.00

  GLAZED DUCK SALAD WITH WILD SALAD, SPROUTS, POMEGRANATE, POMELO, PINE NUTS AND SAIGON DRESSING

• BO TAIEUR 24.00

  KNIFE CUT FILET MIGNON STEAK TARTARE WITH LEMONGRASS, MINT, PINK GINGER AND CRUNCHY ONION, SERVED WITH SESAME RICE CHIPS

• GA NUONG NGU VIEUR 24.00

  GRILLED CORNISH HEN WITH 5 FLAVOURS OF SOUTH-EAST ASIA, SERVED WITH YOGURT, MINT, LIME AND SWEET & SOUR ONION

• CARI GA AND CARI TOM

  CURRY WITH SWEET POTATO SERVED IN COCONUT WITH WHITE RICE, TO CHOOSE FROM:

  • CHICKENEUR 24.00
  • SHRIMPSEUR 26.00

• BAC TUOCEUR 26.00

  SAUTEED OCTOPUS WITH ROASTED CARROT CREAM, BABY VEGETABLES IN SAIGON SAUCE AND PINK GINGER

• CAHOIEUR 28.00

  GRILLED SALMON WITH TAMARIND SAUCE, THAI BASIL GEL, CUMIN, PINK PEPPER AND ROASTED ALMOND FLAKES, SERVED WITH WHITE RICE

• BO' CA' Rl BIENEUR 28.00

  MARINATED SEA BREAM COVERED IN A BANANA LEAF WITH CURRY, COCONUT MILK, CARDAMOM AND TURMERIC WITH BROCCOLI AND GALANGA SWEET POTATO PURÉE

• BLACK CODEUR 38.00

  MISO MARINATED BLACK COD WITH BOK CHOY

• BO LUC LACEUR 28.00

  BEEF STEAK CUBES SAUTEED IN THE WOK WITH VEGETABLES SEASONED IN OYSTER SAUCE, SERVED WITH WHITE RICE

SIDES

• COM TRANGEUR 5.00

  WHITE JASMINE RICE

• COM NAUEUR 5.00

  BROWN RICE

• GOI XANHEUR 5.00

  WILD SALAD

• KHOAI TAY MU TACEUR 5.00

  WASABI MASHED POTATOES

• CAI THIAEUR 7.00

  BOK CHOY IN LIGHT SOY SAUCE WITH PEANUTS

• MANG TAY NUONGEUR 7.00

  SESAME GRILLED ASIAN ASPARAGUS

COCKTAILS

• CLASSIC COCKTAILSEUR 10.00

• HO CHI MINHEUR 12.00

  VIETNAMESE SHRUB, COGNAC, YUZU AND SODA

• LAVERSTOKE MILL TEAEUR 12.00

  BOMBAY EAST GIN, GENEVER, CHOYA EXTRA YEARS, LIME, SUGAR AND MATCHA SODA

• CORPSE REVIER #1.1EUR 13.00

  COGNAC, CALVADOS, VERMOUTH MARTINI RUBINO, VERMOUTH DRY, BAOBAB

• SKYPIEAEUR 12.00

  CINNAMON VODKA, RICE MILK, LIME, GRAPEFRUIT, VANILLA, KEWRA WATER, EGG WHITE AND SODA

• REVIÈRE DE PARFUMSEUR 13.00

  VODKA ZUBROWKA, KOMBU SEAWEED SAKE, LYCHEE, YUZU AND SUGAR

• CÀ PHÊ VIETNAMIENEUR 13.00

  ARRACK, COFFEE INFUSION, COCONUT WATER, PEANUT BUTTER AND CONDENSED MILK SYRUP

• EPIA "EURASIAN POLE OF INACCESSIBILITY"EUR 15.00

  BAIJIU, SAKE JUNMAI, THAI BASIL AND RICE LEAVES

• MARTINI POUR MADEMOISELLEEUR 12.00

  STAR OF BOMBAY GIN, DRY VERMOUTH, HIBISCUS AND ORANGE BITTER

• LES COCKTAILS DU POLIDOREUR 15.00

  MEZCAL, RUM, MARTINI RISERVA AMBRATO, BITTER MARTINI 1872, FAVA TONKA BITTER, TEXTURE

DESSERT

• CRÉME BRULÉE AL COCCOEUR 7.00

  CREMA CATALANA AL COCCO [COCONUT CREAM BRULEE]

• MOUSSE AL CIOCCOLATOEUR 8.00

  SPEZIATO ALLA CANNELLA, ARANCIA, PEPE Dl GIAVA CRUMBLE ALLA VANIGLIA E SALSA ALLA GUAVA [CHOCOLATE MOUSSE WITH CINNAMON, ORANGE, GIAVA PEPPER, VANILLA CRUMBLE AND GUAVA SAUCE]

• CHEESECAKE AL MANGOEUR 8.00

  CON SALSA AL PASSION FRUIT [MANGO CHEESECAKE WITH PASSION FRUIT SAUCE]

• GINGER CARROT CAKEEUR 8.00

  TORTA Dl CAROTE CON CREMA AL LEMON GRASS [GINGER CARROT CAKE WITH LEMON GRASS CREAM]

GELATI & SORBETTI FATTI IN CASA

6 € HOMEMADE SORBET & ICE CREAM

• SORBETTO ZENZERO E LIME

  GINGER AND LIME SORBET

• SORBETTO MANGO E BASILICO THAI

  MANGO AND THAI BASIL SORBET

• GELATO CANNELLA E PASSION FRUIT

  CINNAMON AND PASSION FRUIT GELATO

• GELATO AVOCADO

  AVOCADO GELATO

TÈ / TEA

• TÈ OOLONG BIO "TRA"EUR 6.00

  TAY NQUYEN, LAM DONG, VIETNAM [OOLONG BIO TEA]

• TÈ NERO MELANGEEUR 5.00

  TÈ NERO, CURCUMA, SCORZE D'ARANCIO, ZENZERO, PEPE ROSA, CORIANDOLO, CARDAMOMO, PEPERONCINO, FIORI Dl CALENDULA [BLACK TEA, TURMERIC, ORANGE PEEL, GINGER, PINK PEPPER, CORIANDER, CARDAMOM, CHILI, MARIGOLD FLOWERS]

• GREEN ELISIREUR 5.00

  TÈ VERDE, MENTA, ANICE, FINOCCHIO, CORIANDOLO, CUMINO [GREEN TEA, MINT, ANISE, FENNEL, CORIANDER, CUMIN]

TISANE / INFUSIONS

• SWEET 'N' SPICYEUR 4.00

  CARDAMOMO, CANNELLA, CHIODI DI, GAROFANO, PEPE ROSA, VANIGLIA [CARDAMOM, CINNAMON, CLOVES, PINK PEPPER, VANILLA]

• VIETNAM BAZAAREUR 4.00

  FINOCCHIO, ANICE, CURCUMA, GOJI, MENTA, LEMONGRASS MELOGRANO, PETALI Dl ROSA, CANNELLA [FENNEL, ANISE, TURMERIC, GOJI, MINT, LEMONGRASS, POMEGRANATE, ROSE PETALS, CINNAMON]

• PEPPERMINTEUR 4.00

  FOGLIE Dl MENTA PIPERITA [PEPPERMINT LEAVES]

PASSITI

• Moscato dl Pantelleria

  CANTINA LAGO Dl VENERE

  • CALEUR 6.00
  • BOTTEUR 30.00