Saigon Grill - Greenwich Village

Appetizers

• Cha Gio

  Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip, served with lettuce, cucumber fresh herbs and Nuoc Cham sauce

  • (4)USD 9.95

• Cha Gio Chay

  Vietnamese crispy fried vegetarian spring roll filled with vegetables and peanuts served with lettuce, cucumber fresh herbs and Nuoc Cham sauce

  • (4)USD 9.75

• Goi Cuon Tom (Shrimp Summer Roll)

  Soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and Rice vermicelli, served with peanut plum dipping sauce

  • (2)USD 9.50

• Goi Cuon Chay (Vegetarian Summer Roll)

  Soft salad roll, filled with julienne vegetables, fresh herbs, Rice vermicelli, lettuce, crushed peanuts served with peanut plum dipping sauce

  • (2)USD 9.25

• Goi Cuon Ga (Chicken Summer Roll)

  Soft salad roll, filled with chicken breast meat, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce

  • (2)USD 8.50

• Chao Tom (Sugar Cane Shrimp "Corndogs Shape")

  Corndog battered shrimp on sugar cane sticks, served with pickled cucumber and Nuoc Cham sauce

  • (2)USD 10.75

• Five Spice Fried Chicken Wings

  • 5 Full WingsUSD 9.75

• Bo Nuong Sate

  Grilled beef skewers, served with pickled cucumber, crushed peanuts and Sate dipping sauce

  • (4)USD 12.00

• Ga Nuong Sate

  Grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts and Sate dipping sauce

  • (4)USD 11.00

• Tom Nuong Sate

  Grilled Prawn skewers, served with pickled cucumber, crushed peanuts and Sate dipping sauce

  • (2)USD 12.00

• Rau-Cai Nuong

  Grill assorted vegetables and tofu on a stick. Served with Sate dipping sauce

  • (2)USD 9.95

• Barbecued Spareribs with Plum Sauce

  • Rack of 5USD 15.50

• Steamed or Fried Shrimp Fingers

  Shrimp filling wrapped in thin wonton skin then steamed or deep fried. Top with fried shallots

  • (5)USD 10.00

• Steamed Crystal Dumplings (6)

  Choice of:

  • VegetableUSD 7.95
  • ChickenUSD 8.95
  • ShrimpUSD 9.50
  • AssortedUSD 9.50

• Pot Stickers

  Stuffed with pork and vegetables

  • (5)USD 9.00

• Fried CalamariUSD 11.75

• Appetizer PlatterUSD 14.50

  (1 of each) Spring roll, vegetarian spring roll, sugar cane shrimp corndogs, grilled beef, grilled chicken, served with pickled salad, Nuoc Cham sauce and Sate dipping sauce

• Goi Du Du*USD 11.75

  Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts

• Assorted Baby Greens SaladUSD 10.00

  Served with taro chip and our homemade dressing top with crushed peanuts

• Goi Muc*USD 12.95

  Steamed calamari over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts

• Goi Tom Nuong*USD 14.00

  Grilled shrimp over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts

• Goi Ga*USD 11.95

  Steamed sliced chicken breast meat over mixture of baby greens, shredded cabbage, onions, and herbs, tossed with our slightly spicy homemade dressing. Top with crushed peanuts

• Fried Tofu over Baby Green Salad*USD 11.95

  Deep fried tofu with sliced pickle cucumber, shredded carrots, and crunchy fried clear noodles over baby green in Nuoc Cham sauce

Soup

• La Sa Tom*

  Curry coconut shrimp soup, rice vermicelli, bean sprouts, basil

  • SmUSD 7.95
  • LgUSD 13.95

• La Sa Ga*

  Curry coconut chicken soup, rice vermicelli, bean sprouts, basil

  • SmUSD 6.95
  • LgUSD 12.50

• Pho Bo

  A hearty ox tail soup with rice noodles, thinly sliced beef and beef shank, top with chopped scallion and cilantro. Served with bean sprouts, basil, and hoisin sauce on the side

  • SmUSD 6.95
  • LgUSD 12.50

• Pho Ga

  Vietnamese clear chicken broth soup w. rice noodles and sliced chicken breast top with chopped scallion and cilantro

  • SmUSD 6.50
  • LgUSD 11.95

Canh Chua*

Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil. Choice of:

• Fish and Shrimp

  • SmUSD 7.95
  • LgUSD 13.95

• Chicken

  • SmUSD 7.50
  • LgUSD 12.75

• Shrimp Wonton

  • SmUSD 7.75
  • LgUSD 13.00

• Vegetables

  • SmUSD 6.25
  • LgUSD 12.25

Chicken

• Cari Ga (Curry Chicken)*USD 18.75

  Sautéed slices of chicken breast meat with eggplant, onion, green beans, and bell peppers with curry and coconut milk. Served with pancakes

• Spicy and Tasty Chicken*USD 18.75

  Sautéed slices of chicken breast meat with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli

• Ga Xai Xa Ot (Chicken Lemongrass)*USD 18.75

  Sautéed slices of chicken breast meat with bell peppers, and onions in a lemongrass chili sauce

• Ga Xao Gung (Ginger Honey Chicken)USD 18.75

  Vietnamese style sautéed slices of chicken breast meat in ginger honey sauce with bell peppers and onions

• Ga SatéUSD 18.75

  Sautéed slices of chicken breast meat in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs and crushed peanuts

• Ga Nuong Xa PlatterUSD 18.75

  Grilled boneless chicken marinated with lemongrass and seasonings, served with pickled salad and sticky rice

• Ga Xao Cai (Chicken Mixed Vevegetables)USD 18.75

  Sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil

• Ga Xao Dau Ve (Chicken String Beans)USD 18.75

  Sautéed slices of chicken breast meat with string beans, onion, scallion and garlic in brown sauce

• Ga Xao Bong Cai (Chicken Broccoli)USD 18.75

  Sautéed slices of chicken breast meat with broccoli, onion, scallion, garlic

• Basil Chicken*USD 18.75

  Sautéed slices of chicken breast meat with tomato, snow peas, mushroom, squash, Napa cabbage, bean curd, and basil in our Chef's spicy sauce

Pork

• Suong Nuong (Pork Chop)USD 21.00

  House famous special grilled marinated pork chops served with pickled salad, tomato, cucumber and Nuoc Cham sauce

• Thit Xao Xa Ot (Pork Lemongrass)*USD 18.75

  Sautéed slices pork with bell peppers and onions in a lemongrass and chili sauce

• Cari Thit (Curry Pork)*USD 18.75

  Sautéed slices pork with vegetables in coconut milk and curry sauce, served with pancakes

• Thit SatéUSD 18.75

  Sautéed slices pork with sate sauce on bean sprouts, pineapple, cucumber, tomato, herbs and crushed peanuts

• Thit Xao Gung (Ginger Honey Pork)USD 18.75

  Vietnamese style sliced pork sautéed in a ginger honey sauce with bell peppers and onions

• Pork BroccoliUSD 18.75

  Sautéed slices of pork with broccoli, onion, scallion, garlic with brown sauce

• Basil Pork*USD 18.75

  Sautéed sliced pork with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our Chef's spicy sauce

Beef

• Bo Luc LacUSD 25.00

  Stir-fried teriyaki steak cubes over high flame served with house made vinaigrette Watercress or mixed baby greens (when in season), tomato and homemade taro chips

• Bo Xao Broccoli (Beef Broccoli)USD 20.00

  Sautéed slices beef with broccoli, onion, scallion, garlic in special brown sauce

• Cari Bo (Curry Beef)*USD 20.00

  Sliced beef with eggplant, green beans, onion and bell peppers in curry coconut sauce, served with pancakes

• Bo Xao Dau Ve (Beef String Bean)USD 20.00

  Sautéed slices of beef with string beans in garlic sauce and a touch of peanut oil

• Bo Xao Xa Ot (Beef Lemongrass)*USD 20.00

  Sautéed slices of beef with bell peppers and onion in a lemongrass chili sauce

• Basil Beef*USD 20.00

  Sautéed slices of beef with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our Chef's spicy sauce

Seafood

• Cari Tom (Curry Prawns)*USD 22.50

  Curry prawns in lemongrass and coconut milk sauce, stir-fried with eggplant, green beans, bell peppers, Okra and onions, served with pancakes

• Tom Xao Dau Ve (Prawns String Bean)USD 22.50

  Sautéed prawns with string beans in garlic sauce and a touch of peanut oil

• Tom Xao Bong Cai (Prawns Broccoli)USD 22.50

  Sautéed prawns with broccoli, onion, scallion, garlic in special brown sauce

• Tom Xao Xa Ot (Lemongrass Prawns)*USD 22.50

  Stir-fried prawns with lemongrass and red chili with bell peppers and onions

• Tom Xao Gung (Ginger Honey Prawns)USD 22.50

  Vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions

• Tom Nuong (Grilled Prawns)USD 22.50

  Grilled prawns, served with crushed peanuts, pickled salad and sticky rice

• Spicy and Tasty Prawns*USD 22.50

  Sautéed prawns with bell peppers and onions in our spicy and tasty sauce surrounded w. steamed broccoli

• Ca Nuong (Grilled Salmon)USD 24.50

  Grilled filet of salmon marinated with lemongrass, Tamarind and basil served with sautéed Napa cabbage, mushrooms and snow peas

• Ca Hap (Steamed Salmon)USD 24.50

  Steamed filet of salmon in black bean sauce, ginger, scallion, and coriander served with sautéed Napa cabbage, mushrooms and snow peas

• Crispy Whole Fish Fried (Seasonal)*

  Please ask server. Crispy whole fried fish with traditional Vietnamese sweet and sour sauce (slightly spicy)

  • MP

• Cari Ca (Curry Salmon)*USD 24.50

• Vietnamese Seafood Bouillabaisse*USD 27.75

  Special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemongrass, tamarind, and herbs in a casserole

• Royal Seafood Bouillabaisse*USD 27.75

  Prawns, scallops, crabmeat, fish, mussels, calamari, vegetables, and clear noodles in a curry sauce

• Crispy Twin DelicaciesUSD 24.95

  Fried crispy prawns and scallops in a tamarind, ginger, garlic sauce surrounded w. steamed broccoli

• Spicy Twin Delicacies*USD 24.00

  Sautéed prawns and scallops with bell peppers and onions in our spicy and tasty sauce surrounded w. steamed broccoli

• Basil Prawns*USD 23.00

  Sautéed prawns with tomato, snow peas, mushrooms, Napa cabbage, squash, bean curd and basil in our Chef's spicy sauce

• Basil Prawns and Scallops*USD 24.50

• Basil Seafood Bouillabaisse*USD 27.95

Vegetarian

• Cari Tau Hu (Curry Tofu)*USD 16.75

  Bean curd, Chinese mushrooms, bell peppers, broccoli. Sautéed in coconut curry sauce

• Cari Rau Cai (Curry Mixed Vegetable)*USD 16.75

  Assorted vegetables stir-fried in coconut curry sauce over clear noodles

• Mixed VegetablesUSD 16.75

  Stir-fried assorted vegetables and soy bean skin

• Ca Tim Nuong (Grilled Eggplant)*USD 16.75

  Grilled eggplant then removed skin, seasoned, top with fried shallots, scallions, crushed peanuts and Nuoc Cham sauce

• String Beans (Dau Ve Xao)USD 16.75

  Stir-fried string beans with shallots and garlic sauce

• Sautéed BroccoliUSD 16.75

  Sautéed broccoli with onions, scallions, garlic and special brown sauce

• Vegetarian BasketUSD 16.75

  Stir-fried diced assorted daily greens and roasted peanuts in a special sauce in a crispy thin dough basket

• Bamboo Steamed VegetablesUSD 16.75

  Mixed vegetables and bean curd steamed in a bamboo basket. Served with saté dipping sauce and dumpling sauce

• Vegetarian CasseroleUSD 16.75

  Mixed vegetable and small amount of clear noodles in a casserole

• Cari Dau Bap (Curry Okra)*USD 16.75

  Okra, green beans, eggplant, onions, bell peppers in a coconut curry sauce, served with pancakes

• Basil Vegetables*USD 16.75

  Sautéed bean curd, tomato, snow peas, mushrooms, squash, Napa cabbage, broccoli, and basil in our Chef's spicy sauce

Noodles

• Bun Xao (Vietnamese Pad Thai)USD 16.00

  Stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with Nuoc Cham sauce (Choice of: sliced chicken breast meat, beef, or vegetarian)

  • ShrimpUSD 16.95

• Mi Xao Don (Crispy Pan Fried Noodles)

  Crispy pan fried egg noodles topped with sautéed vegetables, and choice of:

  • Chicken or BeefUSD 19.95
  • SeafoodUSD 22.75
  • VegetarianUSD 18.25

• Rice Vermicelli (Bun)

  Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs, Nuoc Cham sauce, topped with choice of:

  • Grilled Chicken SkewersUSD 17.25
  • Grilled Beef SkewersUSD 17.95
  • Grilled Shrimp SkewersUSD 19.25
  • Grilled Pork ChopUSD 19.25
  • Sautéed VegetablesUSD 16.50
  • Meat or Vegetarian Spring RollUSD 16.50

• BX. (Bun Bo Xao)USD 18.25

  Sautéed Flank Steak with Garlic, Onions and Bell Pepper

• Banh Hoi (Woven Thin Rice Vermicelli)

  Steamed thin rice vermicelli woven into intricate w. scallion, fried shallots, greens, and crushed peanuts, served with Nuoc Cham sauce, topped with choice of:

  • Grilled Chicken SkewersUSD 18.50
  • Grilled Beef SkewersUSD 18.50
  • Grilled Prawn SkewersUSD 21.50
  • Sautéed VegetablesUSD 17.50
  • Meat or Vegetarian Spring RollUSD 17.85

• Goi Banh Cuon

  Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh basil in Nuoc Cham sauce, with choice of:

  • Grilled Chicken SkewersUSD 18.50
  • Grilled Beef SkewersUSD 18.50
  • Grilled Prawn SkewersUSD 21.25
  • Sautéed VegetablesUSD 17.75

Rice

• House Special Fried RiceUSD 16.75

  Fried rice with shrimp, Chinese sausage, egg, scallion

• Com Chien (Fried Rice)

  Fried rice with egg, vegetables, and choice of:

  • ChickenUSD 16.00
  • BeefUSD 16.00
  • PorkUSD 16.00
  • VegetablesUSD 14.95
  • ShrimpUSD 16.75

• Curry Vegetarian Fried Rice*USD 15.25

Sides

• Soi NepUSD 3.95

  Sticky Rice cooked with coconut milk

• Jasmine RiceUSD 3.25

  High quality rice grains

• Brown RiceUSD 2.50

Saigon Seasonal Special

• Saigon

  Sautéed with asparagus, fresh shiitake mushroom and ginger in our Chef's Special Sauce

  • Beef, Chicken or TofuUSD 24.50
  • Saigon PrawnUSD 27.75

• Spicy*

  Sautéed with long mild chilli pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our Special Sauce

  • Beef, Chicken or Tofu Saigon StyleUSD 24.50
  • Spicy PrawnUSD 27.75

• Steamed Chilean Sea Bass (Filet)USD 30.00

  Steam with fresh shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with Perfected Temperature Olive Oil

• Saigon MusselUSD 24.50

  Sautéed with Spicy Basil Sauce

• Saigon Style Steam

  Steam with asparagus, fresh shiitake mushroom, red bell-pepper, long hot pepper, ginger and garlic in Chef's Special Innovation Sauce

  • Salmon (Filet)USD 24.50
  • Chilean Sea Bass (Filet)USD 30.00

Lunch Specials

Monday-Friday 11:30am-4:00pm (Except Holidays)

• La Sa Tom*USD 11.95

  Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs

• La Sa Ga*USD 11.50

  Curry chicken soup with coconut milk, rice vermicelli, bean sprouts, and herbs

• Pho BoUSD 11.50

  A hearty ox tail soup broth w. rice noodles, thinly sliced rare beef and cooked beef shank, top with chopped scallion and cilantro. Served w. bean sprouts, lemon wedge, basil, and hoisin sauce on the side

• Pho GaUSD 10.95

  Vietnamese clear chicken broth with sliced chicken breast meat and rice noodles topped with chopped scallion, cilantro and fried shallots

• Cari Ga (Curry Chicken)*USD 11.75

  Sliced chicken breast meat with eggplant, onion, green beans, bell peppers with coconut curry sauce, served with pancakes

• Spicy and Tasty Chicken*USD 11.75

  Sautéed chicken breast meat in our spicy and tasty sauce surrounded with steamed broccoli

• Ga Xao Xa Ot*USD 11.75

  Sautéed chicken breast meat with bell peppers and onions in a lemongrass chili sauce

• Ga Xao Gung (Ginger Honey Chicken)USD 11.75

  Vietnamese style chicken breast meat sautéed in a ginger honey sauce with bell peppers and onions

• Suong Nuong (Pork Chop)USD 12.95

  Grilled marinated pork chop served with pickled salad, tomato, cucumber and Nuoc Cham sauce on the side

• Cari Bo (Curry Beef)*USD 11.95

  Sliced beef with eggplant, green beans, bell peppers, onions in a curry coconut sauce served with pancakes

• Cari Tom (Curry Prawns)*USD 12.95

  Curry prawns in a lemongrass, coconut sauce stir-fried with eggplant, green beans, bell peppers, okra, and onions, served with pancakes and rice

• Tom Xao Gung (Ginger Honey Prawns)USD 12.95

  Vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions

• Cari Rau Cai (Curry Mixed Vegetable)*USD 11.50

  Assorted vegetables stir-fried in a coconut curry sauce over small amount of clear noodles, and pancakes

• Bun Xao (Vietnamese Pad Thai)USD 11.75

  Stir-fried soft rice noodles with shredded vegetables, egg, and crushed peanuts, served with Nuoc Cham sauce on the side. (Choice of: chicken, beef, or vegetarian)

  • ShrimpUSD 12.75

• Bun

  Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh herbs in Nuoc Cham sauce, topped with choice of:

  • Grilled Chicken SkewersUSD 11.75
  • Grilled Beef SkewersUSD 12.00
  • Grilled Shrimp SkewersUSD 15.50
  • Sautéed VegetablesUSD 11.75
  • Meat or Vegetable Spring RollUSD 11.75

• Bx. (Bun Bo Xao)USD 14.50

  Sautéed Flank Steak with Garlic, Onions and Bell Pepper

• Goi Banh Cuon

  Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce bean sprouts, crushed peanuts, and fresh basil in Nuoc Cham sauce, with choice of:

  • Chicken Skewers / Beef SkewersUSD 12.00
  • Shrimp SkewersUSD 15.50

• Com Chien (Fried Rice)

  Fried rice with egg, vegetables and choice of:

  • Chicken or BeefUSD 12.00
  • ShrimpUSD 12.75
  • VegetarianUSD 11.50

• Basil Beef*USD 12.00

  Sautéed slices of beef with tomato, snow peas, mushrooms, squash, Napa cabbage, bean curd, and basil in our Chef's spicy sauce

• Ga SateUSD 11.75

  Sautéed slices of chicken breast meat in a slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts

• Ga Xao Dau VeUSD 11.75

  Sautéed slices of chicken breast meat with string beans in garlic sauce and a touch of peanut oil

• Ga Xao CaiUSD 11.75

  Sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil

• Basil Chicken*USD 11.75

  Sautéed slices of chicken breast meat with tomato, snow peas, mushrooms, squash, napa cabbage, bean curd, and basil in our Chef's spicy sauce

• Chicken BroccoliUSD 11.75

  Sautéed slices of chicken breast meat with broccoli, onion, scallion, garlic with brown sauce

Wines by the Glass

White

• Sauvignon Blanc, Monkey Bay, New ZealandUSD 10.00

• Chardonnay, Mark West, CaliforniaUSD 10.00

• Pinot Grigio, Rex Goliath, CaliforniaUSD 10.00

• Riesling, Chateau St. Michelle, Columbia ValleyUSD 10.00

• White Zinfandel, Montevina, CaliforniaUSD 9.00

Red

• Cab & Merlot Red Blend, Blackstone, CaliforniaUSD 10.00

• Pinot Noir, Woodbridge, CaliforniaUSD 10.00

• Merlot, Ravenswood, CaliforniaUSD 10.00

• Cabernet, Ravenswood, CaliforniaUSD 10.00

• Rioja (Light, Fruity Spanish Wine), Rioja Vega, SpainUSD 10.00

• Malbec, Woodbridge, CaliforniaUSD 10.00

• Plum WineUSD 9.00

Wines by the Bottle

White

• Riesling, Blufeld, GermanyUSD 37.00

• Pinot Grigio, Estancia, Monterey, CAUSD 37.00

• Sauvignon Blanc, Kim Crawford, New ZealandUSD 47.00

• Chardonnay, Robert Mondavi Private Select, CAUSD 42.00

• Chardonnay, Franciscan, Napa Valley, CAUSD 42.00

Red

• Pinot Noir, Five Rivers, Santa Barbara, CAUSD 42.00

• Pinot Noir, Simi, Sonoma Coast, CAUSD 47.00

• Merlot, Casa Lapostolle, ChiliUSD 43.00

• Merlot, Franciscan, Napa Valley, CAUSD 47.00

• Zinfandel, Ravenswood, "Lodi", CAUSD 40.00

• Zinfandel, Rosenblum, Alexander Valley, CAUSD 37.00

• Malbec, Terrazas, "Reserve", ArgentianUSD 45.00

• Cabernet, Clos du Bois, Sonoma, CAUSD 47.00

• Cabernet, Hess, Napa Valley, CAUSD 47.00

• Cabernet, Robert Mondavi, Napa ValleyUSD 51.00

Beer

Draft

$9

• Blue Moon

• Goose Island (IPA)

• Kirin

• Sapporo

• Sam Adams

• Stella

Bottle

$7.50

• Vietnamese 33

• Heineken

• Sapporo

• Singha

• Amstel Light

• Tsing Tao

• Corona

• Kirin Light

• Budweiser

• Sam Adams

Sodas

$3

• Coke

• D.Coke

• Sprite

• Ginger Ale

• Club Soda

Juices

$4.50

• Orange

• Cranberry

• Pineapple

Water

• Aqua Panna

  • 250mlUSD 5.00
  • 750mlUSD 8.00

• S. Pellegrino

  • 250mlUSD 5.00
  • 750mlUSD 8.00

House Special Drinks

• Vietnamese Hot CoffeeUSD 6.00

• Vietnamese Ice CoffeeUSD 6.50

• Vietnamese Frozen CoffeeUSD 7.50

• Thai Iced TeaUSD 6.50

• Ginger Iced TeaUSD 6.00

• Lemon Iced TeaUSD 6.00

• Fresh Lemonade SodaUSD 6.00

• Frozen Virgin Pina ColadaUSD 8.75

• Frozen Virgin Strawberry DaiquiriUSD 8.75

• Pot of Hot Tea (Oolong or Green)USD 5.50

House Sake

• Hot or ColdUSD 8.00

Ginjo Premium Sake

• Hakushiuka Junmai, Ginjo (Cold)

  • 300mlUSD 12.95

• Kara Tamba (Cold)

  • 300mlUSD 17.50

• Hakkaisan (Cold)

  • 300mlUSD 28.75

Junmai - Naturally Pure Brewed Sake

• Hakushika Chokara (Cold)

  • 300mlUSD 12.25

• Kikumasamune Taru Sake (Cold)

  • 300mlUSD 13.75

• Yamada Nishuki (Cold)

  • 300mlUSD 13.75

Nigori - Naturally Brewed, Unfiltered Sake

• Shochikubai Nigori Sake (Cold)

  • 300mlUSD 12.25

• Perfect Snow (Cold)

  • 300mlUSD 18.75

Cocktails

• MojitoUSD 11.50

• Frozen MargaritaUSD 11.50

• Frozen Pina ColadaUSD 11.50

• Frozen Mango DaiquiriUSD 11.50

• Strawberry DaiquiriUSD 11.50

• Mai TaiUSD 11.50

• Long Island Iced TeaUSD 11.50

• Blue HawaiianUSD 11.50

• CosmoUSD 11.25

• AppletiniUSD 11.25

• MargaritaUSD 11.25

• Lychee MartiniUSD 11.25

• Mango MartiniUSD 11.25

• OrangetiniUSD 11.25

• Fuzzy NavelUSD 11.00

• Sex on the BeachUSD 11.00

• Sea BreezeUSD 11.00

• French MartiniUSD 11.50

Saigon Signature Cocktails

$13

• Leblon Caipirinha

  Leblon Cachaca, Muddled Lime and Sugar, Shaken and Served on Ice

• Skinny Colada Martini

  Svedka Colada Vodka, Pineapple Juice, Club Soda Garnished with Fresh Pineapple Slice

• Tropical Sensation

  Mint Infused Vodka, Guava Juice, Lemon Juice, Aromatic Bitters, Dash of Club Soda

• Saigontini

  Bulldog Gin, St-Germaine, Lillet Blanc, Fresh Lemon Juice, Aromatic Bitters, Dash of Club Soda

• Bacardi Launch

  Bacardi Apple, Bacardi Limon, Bacardi Watermelon, Sour Mix, Top w. Lychee Juice & Lychee Garnish

• Cherry Lane

  Cherry Vodka, Benedictine, Lemon Juice, Simple Syrup and a Splash of Bitter

• Blue Goose Lemonade

  Citron Vodka, Blue Curacao, Sweet & Sour Mix and Club Soda

• Stoli White Pom Fizz

  Pomegranate Vodka, Pomegranate Liqueur, Pineapple Juice and a Champagne Splash

• The French Pear

  La Poire Vodka, St-Germaine and Xante with a Splash of Champagne

• Blood Orange Martini

  Orange Vodka, Solerno Blood Orange Liqueur, Lemon Juice, Bitters and Ginger Ale

Mojitos (Bacardi)

• Saigon Coconut Sensation

• Superior Rum Classic

• Torched Cherry

• Dragon Berry

• Peach Red

• Pomegranate

Margaritas

• Spicy Jalapeno Tanteo

• Avion Silver Pomegranate

• Avion Reposado Agave Nectar

• Coconut Signature (1800 Teq.)

Desserts

• Belgian Chocolate Mousse CakeUSD 6.75

• Tiramisu CakeUSD 6.75

• Ice CreamUSD 5.50

  Green Tea, Red bean, Chocolate or Vanilla

• Fresh PineappleUSD 6.00

• LoganUSD 5.50

  A Southeast Asia tropical fruit similar to lychee, served on ice