HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_informationCreated with Sketch.
You must make reservations at least 5 minutes in advance of the time at Saha.
icon/ic_social_proofCreated with Sketch.
Booked 77 times today
Special offers available. See details

Saha

4.4
397 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Middle Eastern
Top Tags:
  • Creative Cuisine (49)
  • Fit for Foodies (41)
  • Good Vegetarian Options (41)
Saha means “to good health” in Arabic. At Saha, we believe in the farm-to-table philosophy. We work with local purveyors in sourcing ingredients which come from sustainable and organic practices. Our dishes are exciting and unique but also healthy and nourishing. Chef Mohamed Aboghanem discovered his passion for cooking more than 30 years ago and is very proud of the move to Berkeley in 2016. In addition to traditional dishes from the Middle East and North Africa, Chef Mohamed throws an Arabic flare on California fare. We have signature cocktails created by our lovely bartending team which change seasonally, and our wine list is focused on fine wines from organic and Biodynamic producers from around the world. In addition to dinner we offer brunch on Saturday and Sunday; and about half of our menus are vegan and vegetarian with many gluten free options. We are the perfect place to celebrate life over a good meal.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Middle Eastern, Californian, Vegetarian / Vegan
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Sunday, Tuesday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm
Brunch: Saturday & Sunday 11AM - 2:30PM
icon/ic_phoneCreated with Sketch.
Phone number
(510) 900-2457
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Mohamed Aboghanem
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Haste Street
Additional
Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Menu, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Specials

Complimentary Chef's choice appetizer for the table!

Our Chef will delight you with one of our delicious signature appetizers for your table, on the house!

Terms and Conditions: Maximum of 20 diners. Excludes Tax, excludes service.

Valid For: 1 - 20 people

Starts: January 9, 2018

Ends: March 31, 2018

Availability: Tue-Thu 7:00PM-9:00PM

What 397 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.5
food
4.1
service
4.2
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (New England)
5.0
Dined 3 days ago

Outstanding food and service. Our first time. We’ll return for sure.

Report
Helpful
vipMbk333 (San Francisco)
3.0
Dined 6 days ago

Service friendly, but very slow. Portions of lobster kneafee and bastilla smaller than our last visit. Scallop dish excellent. But Ihad to ask for bread for the table. For three of us the portion was disgracefully meager. With one “crumb” a piece I requested more. They charged us $4 for it. That was tacky. This experiece I felt was impersonal and not a good value as in the past. It will be a while before I return.

Report
Helpful
OpenTable Diner (San Francisco)
5.0
Dined 6 days ago

Wonderful food. Service nice but slow.

Report
Helpful
vipOpenTable Diner (Washington DC)
5.0
Dined 6 days ago

We are vegan and really enjoyed our brunch here - there were 6 vegan options and they were all wonderful. Our favorite was the benedict!

Report
Helpful
OpenTable Diner (San Francisco)
3.0
Dined on January 12, 2018

The lamb dishes are out of this world. The service was terrible and when I mentioned that the duck tasted raw the woman said well we serve it rare. That’s how we make it. I couldn’t eat my dinner at all and she did not care. For a $100 dinner without wine, I expect more.

Report
Helpful
Releived (San Francisco)
4.0
Dined on January 8, 2018

Yemeni based cuisine offers novel flavors. The chef clearly knows and loves what he does. Food is fresh, service is friendly, prices are fair, atmosphere is lively.

Report
Helpful
OpenTable Diner (San Francisco)
4.0
Dined on January 7, 2018

We have been to SAHA several times and enjoyed our meals thoroughly. This evening the service was sketchy, forgot one of our dishes. Overall. Still wonderful.

Report
Helpful
vipOpenTable Diner (San Francisco)
2.0
Dined on January 7, 2018

Sad evening.
Ninety minute dinner took FOUR HOURS!
Server struggled with filling a simple cocktail order. Hostess asked us to move tables to help them accommodate another party - cheerfully complied and offered a glass of wine for our troubles. Appetizers arrived. Second course delivered to the wrong table. Waited 45 minutes... finally delivered by the sullen chef. Dinner arrived about an hour later. No one seemed to know what was going on or to care. Dessert inedible. Food had promise but failed to deliver. Bad night or...?

Report
Helpful
vipOpenTable Diner (San Francisco)
5.0
Dined on January 7, 2018

Absolutely wonderful restaurant with delicious food. Service was friendly and top-notch. Would definitely go back again. I've already told several people about it.

Report
Helpful
OpenTable Diner (San Francisco)
5.0
Dined on January 6, 2018

Excellent Middle-Eastern Mediterranean food a in comfortable atmosphere. Great grilled octopus salad, ginger orange scallops and many other creative, delicious dishes. I will return here frequently.

Report
Helpful
1
2
3
40