Sagra Rooftop Restaurant

Name: Sagra Rooftop Restaurant
Address: JW Marriott Venice Resort & Spa, Isola delle Rose Laguna di San Marco, Venezia, Venice, Italy, 30133
Price range: €31 to €50
Rating: 4.6

4.6

28 Reviews

€31 to €50

Italian

Top Tags:

It’s a treat, it’s pure euphoria. The Sagra restaurant on the 4th floor of the Hotel offers the most spectacular view of the park and the lagoon of Venice. At the centre of the gastronomic experience lie the riches of Italian cuisine, with an emphasis on the flavours of the Veneto, but without forgetting the unique delights of the other regions or gluten free, vegetarian and vegan proposals.

In a décor of shades of blue inspired by the sky and the sea, the restaurant, with a show kitchen and marvellous terrace looking onto Venice and the Lagoon, is the perfect setting for a light lunch or a romantic dinner.

Make a reservation

Party Size

2 people

DateTime

Mar 29, 2023

7:00 PM

Booked 3 times today

Dining areas

Additional information

Dining style
Casual Dining
Cuisines
Italian
Hours of operation
Lunch Daily 12:00 pm–2:30 pm Dinner Daily 6:30 pm–10:30 pm
Website
https://www.jwvenice.com/en/dining-experiences/sagra-rooftop-restaurant.html
Payment options
AMEX, MasterCard, Visa
Dress code
Resort Casual
Executive chef
Giorgio Schifferegger
Private party facilities
Upon request Sagra Team is more then welcome to host private event on his Terrace. Please feel free to ask for availability and for a dedicated menu and table decoration. We will be more then happy to accommodate your request. Warm regards, Sagra Team

Location
JW Marriott Venice Resort & Spa, Isola delle Rose, Laguna di San Marco, Venezia, Venice 30133
Neighborhood
Venice
Parking details
None
Public transit
A free shuttle boat is available at San Marco Square every 30 minutes in order to take you, in just only 20 minutes, to our island.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Kosher, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Capasanta Scottata, Asparagi Crudi e Cotti di Bassano£26.00
Crudo di Ricciola, Finger Lime e Lattuga di Mare£26.00
Caprese di Pomodoro Datterino con Spuma di Bufala e Basilico£22.00
Insalata di Coniglio Sfilacciato con Radicchio di Chioggia Rosso Cotto e Crudo£22.00
Fiori di Zucca Ripieni di Ricotta, Pomodoro Secco, Basilico e Olive£20.00
Insalata di Rucola e Straccetti di Manzo con Parmigiano 24 Mesi£22.00

Primi

Fusilloni con Calamaretti e Zucchine£26.00
Spaghettoni di Gragnano All'amatriciana£26.00
Risotto alla Milanese con Spugnole in Salsa di Vitello£28.00
Tagliolini alla Busera con Astice£38.00
Calamarata con Melanzane, Datterino Giallo Confit e Menta£24.00

Secondi

Fagottino di Melanzana con Ricotta e Pappa al Pomodoro£30.00
Cubo di Branzino Selvaggio con Bieta e Piselli£42.00
Polpo Planciato, Lardo di Colonnata e Patate All'olio di Oliva Taggiasca£36.00
Pancia di Maialino in Lenta Cottura con Crema di Pop Corn e Indivia£38.00
Filetto di Vitello con Purea di Patate e Fave£42.00
Pollo con Nido di Pasta Kataifi, Carotene e Patate Novelle£40.00

Sides

€6 each item

Verdure Grigliate
Verdure al Vapore
Patate al Forno
Patate al Vapore
Insalata Mista

Dolci

Panna & Fragole£8.00
Coulis di fragole fresche, meringa
Pannacotta Alle Mandorle "d'Avola"£8.00
Gazpacho di pesche bianche e albicocche, gelato al cioccolato bianco
Rocher£11.00
Mousse al cioccolato gianduja, nocciole Piemonte caramellate, chantilly al caramello
Tiramisù Magnum£9.00
Savoiardo, caffè, crema al mascarpone
Bavarese al Cocco£10.00
Cioccolato bianco croccante, gelée al lampone
Spritz£10.00
Gelée all'Aperol, arance marinate, granita alla arance, gelée al prosecco

English Menu

Cover Charge €8 per person

Starter

Scallops with Raw and Cooked Asparagus from Bassano£26.00
Raw Amberjack, Finger Lime and Sea Lettuce£26.00
Caprese Salad with Cherry Tomatoes, Buffalo Mozzarella Foam and Basil£22.00
Rabbit Sliced Salad with Raw and Cooked Red Chicory from Chioggia£22.00
Squash Blossoms Filled with Ricotta Cheese Dry Tomatoes, Basil and Olives£20.00
Arugula Salad with Beef Strips and 24 Months Aged Parmesan£22.00

First Course

Fusilloni with Baby Squid and Zucchini£26.00
Spaghettoni from Gragnano with Amatriciana Sauce£26.00
Milanese Risotto with Morel Flavoured in Veal Sauce£28.00
Tagliolini Pasta with Lobster "Alla Busera"£38.00
Calamarata Pasta with Eggplant, Yellow Cherry Tomatoes Confit and Mint£24.00

Main Dish

Eggplant with Ricotta Cheese and "Pappa al Pomodoro"£30.00
Wild Seabass Cube, Chard and Beans£42.00
Grilled Octopus, Lardo from Colonnata and Taggiasca Olive Oil Potatoes£36.00
Pig Belly Slow Cooked with Pop Corn Cream and Endive£38.00
Veal Fillet with Purée of Potato and Broad Beans£42.00
Chicken with Kataifi Pasta Nest, Baby Carrot and Potatoes£40.00

Sides

€6 each item

Verdure Grigliate
Verdure al Vapore
Patate al Forno
Patate al Vapore
Insalata Mista

Desserts

Cream & Strawberry£8.00
with Fresh strawberry coulis, meringue
Almond Pannacotta from Avola£8.00
with white peach and apricot gazpacho, white chocolate ice cream
Rocher£11.00
with Gianduja chocolate mousse, caramelized hazelnuts from Piemonte, caramel chantilly cream
Magnum Tiramisù£9.00
with Savoiardo biscuit, coffee, mascarpone cream
Coconut Bavarois£10.00
with Crunchy White chocolate, raspberry gelée
Spritz£10.00
with Aperol gelée, marinated orange, orange slush, prosecco gelée

Gelato Artigianale / Home Made Gelato

Gelato Artigianale / Home Made Gelato
- Pallina | Scoop£5.00

Bevande - Beverages List

Spritz

Querini£14.00
Galliano, Amaro Nonino, Cedrata [Galliano, Amaro Nonino, Cedrata]
Caboto£14.00
Italicus, Martini Fiero, Prosecco [Italicus, Martini Fiero, Prosecco]
Marco Polo£14.00
Grappa, Sciroppo di Agave, Succo di Lime, Prosecco [Grappa, Agave Syrup, Lime Juice, Prosecco]

Americano

Il Biondo£16.00
Amaro Nonino, Aperol, Orange Bitter, Crodino [Amaro Nonino, Aperol, Orange Bitter, Crodino]
Camillo£17.00
Grey Goose, Cocchi Dopo Teatro, Borghetti [Grey Goose, Cocchi Dopo Teatro, Borghetti]
Mito 2.0£16.00
China Martini, Campari, Italicus, Soda [China Martini, Campari, Italicus, Soda]

Negroni

Fosco£16.00
Campari, Italian Gin, Martini Bianco, Sciroppo di Zenzero [Campari, Italian Gin, Martini Bianco, Ginger Syrup]
Casoni£18.00
Campari, Dindarello, Cherry Heering [Campari, Dindarello sweet wine, Cherry Heering]
Century£17.00
Gin Mare, Martini Bitter, Carpano Antica Formula, Salamoia [Gin Mare, Martini Bitter, Carpano Antica Formula, Olive Brine]

Mocktails

Ginger Limeade£12.00
Succo di Lime, Succo di Arancia, Ginger Beer [Lime Juice, Orange Juice, Ginger Beer]
Red Berries Tea Mojito£12.00
Te di Frutti Rossi, Succo di Mela, Menta [Red Berries Tea, Apple Juice, Mint]
7 Mile Punch£12.00
Granadina Artigianale, Succo di Frutta della Passione, Succo di Ananas, Succo di Limone [Home Made Grenadine, Passion Fruit Juice, Pineapple Juice, Lemon Juice]

Acqua & Soft Drinks - Water & Soft Drinks

Acqua San Benedetto Prestige
- 750ml£7.00
Soft Drinks£6.00
Juices£6.00
Fresh Orange Juice£8.00

Birre - Beers

Ichnusa Unfiltered£10.00
Peroni£10.00
Gluten Free Beer£10.00
Non - Alcoholic Beer£10.00
Draft Beer£10.00

Vini - Wines

Bollicine - Sparkling

Prosecco Superiore DOCG, Canevel
- Glass£13.00
- Bottle£45.00
Perlé, Ferrari
- Glass£18.00
- Bottle£85.00
Perlé Rosé, Ferrari
- Bottle£135.00
Franciacorta Brut "Golf ", Barone Pizzini
- Glass£16.00
- Bottle£90.00
Brut Prestige, Taittinger
- Glass£25.00
- Bottle£135.00
Cuvée Bruno Paillard, Bruno Paillard
- Bottle£75.00

Bianchi - White

Les Enfants, Villa Russiz
- Glass£10.00
- Bottle£30.00
A Mi Manera Bianco, A Mi Manera
- Glass£10.00
- Bottle£39.00
Pinot Grigio Grave, Pighin
- Glass£13.00
- Bottle£50.00
Pinot Grigio Collio, Pighin
- Bottle£28.00
Chardonnay Grave, Pighin
- Glass£13.00
- Bottle£50.00
Sauvignon, Elena Walch
- Bottle£60.00
Soave Classico, Suavia
- Bottle£50.00
Soave Mito, Montetondo
- Glass£13.00
- Bottle£45.00
Gewurztraminer, Tramin
- Bottle£65.00
Le Ginestre, Castellare
- Bottle£55.00
Verdicchio Classico Sartarelli
- Bottle£45.00
Fiano di Avellino, Marsella
- Glass£15.00
- Bottle£65.00
Mastro Bianco, Mastroberardino
- Glass£13.00
- Bottle£50.00
Vermentino, Poggio al Tufo / Tommasi
- Bottle£55.00
Vulcanico Falanghina, Paternoster / Tommasi
- Bottle£60.00

Rosé

Rosa dei Masi, Masi Agricola
- Glass£13.00
- Bottle£45.00

Rossi - Red

Les Enfants, Villa Russiz
- Glass£10.00
- Bottle£30.00
Valpolicella Bonacosta, Masi Agricola (0,75l)
- Glass£13.00
- Bottle£50.00
Valpolicella Bonacosta, Masi Agricola (0,375l)
- Bottle£18.00
Barbera d'Alba, Pio Cesare
- Bottle£65.00
Nebbiolo Langhe, Pio Cesare
- Glass£14.00
- Bottle£70.00
Dolcetto d'Alba, Paolo Scavino
- Bottle£55.00
Podere Bell'Ovile, Masi Agricola
- Bottle£55.00
Cabernet Sauvignon Friuli Grave, Pighin
- Glass£15.00
- Bottle£50.00
Merlot Friuli Grave, Pighin
- Bottle£50.00
Chianti "When We Dance", Il Palagio
- Bottle£55.00
Chianti Classico "Gran Selezione", Cellole
- Bottle£90.00
Nero d'Avola, Feudi del Pisciotto
- Bottle£65.00
Le Sughere, Rocca di Frassinello
- Bottle£75.00
Governo di Castellare, Castellare
- Bottle£60.00

The Big Names

Barolo, Parusso
- Bottle£95.00
Barolo Monvigliero, Paolo Scavino
- Bottle£220.00
Brunello di Montalcino, Col d'Orcia
- Bottle£95.00
Amarone Costasera, Masi Agricola
- Bottle£105.00
Tignanello, Marchesi Antinori
- Bottle£190.00
Sister Moon, Tenuta Il Palagio
- Bottle£95.00
Sassicaia, Tenuta Bolgheri
- Bottle£390.00
Solaia, Marchesi Antinori
- Bottle£450.00

Dolci-Dessert

Dindarello, Maculan
- Bottle£75.00

What 28 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on all time ratings

4.4Food
4.6Service
4.6Ambience
4.1Value

Noise • Moderate

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Filters

OT
OpenTable Diner
London
2 reviews
5.0
2 reviews
Dined on October 6, 2022
overall5food4service4ambience5
The entire experience from entering the property to a warm welcome and the shown to our table with people serving us knew the occasion and nailed everything to an amazing evening. Totally recommend it!
PN
PamelaN
1 review
5.0
1 review
Dined on August 24, 2022
overall5food5service5ambience5
Our experience was amazing! We ate inside and outside at Sagra and in the bar area. The staff was so kind and attentive. Unbelievable experience. Would highly recommend to friends and family. Hope to return
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on August 23, 2022
overall5food4service5ambience5
A breathtaking setting with great food and excellent service.
SH
SamH
1 review
5.0
1 review
Dined on July 14, 2022
overall5food5service5ambience5
Beautiful location, the staff were lovely, so helpful and attentive they really made our night special!
A
Andrew
London
12 reviews
vip
5.0
12 reviews
Dined on July 13, 2022
overall5food5service5ambience5
Great meal and amazing setting. The Veal with truffle was the show stopper!
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on July 3, 2022
overall5food5service5ambience5
Amazing meal in a stunning location with beautiful views over the lagoon. Quite noisy dance music in the background but it didn’t bother us. The free shuttle boat pick up stop in St Marks was tricky to find but we rang the hotel who gave us directions. Would recommend
EL
ELLE
New York Area
2 reviews
5.0
2 reviews
Dined on June 25, 2022
overall5food5service5ambience5
The Ferry over from St Marks was such a huge help in our amazing dining experience. We arrived and had drinks on such comfortable couches with pillows. Then our dinner table was in the corner for such a romantic sunrise experience. The chef made a special appetizer that was asked for another. We share the pasta that was out of this world delicious. The wait staff was so kind and we loved our waiter Andre so much. Molto grazie for making this one of the best experiences of our 17 day trip.
LD
LouiseD
1 review
5.0
1 review
Dined on April 16, 2022
overall5food5service5ambience5
This rooftop restaurant is simply breathtaking. Sitting watching the sunset here it’s an unrivalled view. The restaurant has many dining options, food was delicious and the service was very professional and friendly. We will most certainly be back.
DH
DeborahH
Atlanta Metro
3 reviews
5.0
3 reviews
Dined on March 28, 2022
overall5food5service5ambience5
Fabulous flavors and knowledgeable staff. The amuse bouche was a delight. The food is simple but elegant and the tiramisu is to die for!
S
Sox04
London
10 reviews
4.0
10 reviews
Dined on September 25, 2021
overall4food3service4ambience5
Amazing venue and pulling up in a water taxi to the hotel was somenthing special. Food and service were very good .
OT
OpenTable Diner
Veneto
1 review
5.0
1 review
Dined on September 13, 2021
overall5food5service5ambience5
Absolut traumhaftes Essen und exzellenter Service. Die Aussicht ist ebenso atemberaubend. Sehr empfehlenswert
MF
MauroF
Orlando
2 reviews
vip
4.0
2 reviews
Dined on September 10, 2021
overall4food4service3ambience5
Il cibo è molto buono. I prezzi sono decisamente sopra la media e per questo ci si aspetta un servizio migliore
LR
LisaR
New York Area
12 reviews
vip
5.0
12 reviews
Dined on August 14, 2021
overall5food5service5ambience5
Great setting, great food and great service
OT
OpenTable Diner
New York Area
3 reviews
5.0
3 reviews
Dined on July 10, 2021
overall5food5service5ambience5
25 wedding anniversary !!
MM
MartinM
New York Area
16 reviews
vip
3.0
16 reviews
Dined on September 15, 2019
overall3food2service2ambience5
Mediocre food Out of wines food choices Indifferent service Gorgeous setting Nice boat ride. Needs new management
EA
EatsAlot
San Francisco
20 reviews
vip
5.0
20 reviews
Dined on September 14, 2019
overall5food5service5ambience5
Fabulous dinner during a beautiful sunset. Catching the hotel’s shuttle from San Marcos was a great way to start. The rooftop was a spectacular and beautiful. And the selection of Spritz offered is terrific. The service was damn near perfect in every way and the food was incredible. We had the Risotto special followed by the Chicken and Seabass. All were delicious. I would go back in a heartbeat.
L
Lyndon
San Antonio
191 reviews
vip
5.0
191 reviews
Dined on August 22, 2019
overall5food5service5ambience5
Superior food and service with a view of Venice. What more could one expect?
OT
OpenTable Diner
Italy
1 review
5.0
1 review
Dined on August 21, 2019
overall5food5service5ambience5
2years anniversary
JE
JESUSS
Italy
1 review
5.0
1 review
Dined on August 18, 2019
overall5food5service5ambience5
Todo perfecto, desde el primer momento que llegamos nos hicieron sentir especiales, nos aconsejaron en todo momento, recordaron que era una ocasión especial y estuvieron atentos todo el rato. Especial mención a Andrea nuestra camarera fue cariñosa, cercana, profesional y muy amable. En los detalles está la diferencia.
CD
CharlotteD
1 review
5.0
1 review
Dined on August 17, 2019
overall5food5service5ambience5
Une très belle soirée au sagra Rooftop Bar. La cuisine était excellente et les serveurs d’une grande gentillesse. Je recommande vivement
JT
JamesT
Vancouver
1 review
5.0
1 review
Dined on August 17, 2019
overall5food5service5ambience5
Simply delightful, a wonderful oasis away from the hustle and bustle of Venice. Thoughtful and attentive staff delicious food, a truly memorable experience.
S
Snipe
Dallas
6 reviews
5.0
6 reviews
Dined on July 31, 2019
overall5food5service4ambience5
Celebrating our marriage with 2 of our best friends that were in Venice for the night. Read reviews and noticed the trend of “small plates” so we ordered kind of tapas style. 4 different apps, 2 different first course, and no main course. We did get 4 desserts and 2 bottles of champagne. The crab dish was not quite what we were expecting, but the risotto was so good that it balanced it out!
T
Tlbrooks
San Francisco
24 reviews
vip
5.0
24 reviews
Dined on July 19, 2019
overall5food4service5ambience5
The ambiance and outside seating was Amazing
D
Denfrey
Cambridge
1 review
2.0
1 review
Dined on July 16, 2019
overall2food4service1ambience2
The food was good but the booking system is a shambles. the hotel has now an online booking system (open Table) but the person in charge of the daily bookings on the restaurant floor has a paper system. never shall the two systems meet! so when i booked in to the hotel i organised for reception to confirm my reservation. a booking for 9pm. we arrived no table available, an experience shared by other people who had booked. what is clear is that if there are reservations the tables are not set aside. instead the restaurant allows guests to arrive and use available tables regardless. the result is chaos and has got worse over the last few years. after blowing a fuse i finally saw a table and sat at it. it was now 9.50. A typical example of Hoteliers trying to be restauranteurs.
U
Underthetram
Portland
2 reviews
4.0
2 reviews
Dined on July 9, 2019
overall4food3service5ambience5
We dined here 3 nights during our 5 night stay. We enjoyed our food best when we kept it simple... My favorite was the spaghetti with green salad and glass of red wine. Other dishes we not worth the additional cost.
NG
NicolasG
1 review
3.0
1 review
Dined on June 15, 2019
overall3food3service1ambience2
Nonostante la prenotazione abbiamo atteso il tavolo oltre 30 minuti e ci è stato offerto un apertivo nell'attesa solo dopo mia "provocazione" e lamentela. Per un ristorante dopo paghi 26 euro un piatto di pasta e dove lo chef fa il giro tra i tavoli accompagnato è inaccettabile.
OT
OpenTable Diner
Mexico City
1 review
5.0
1 review
Dined on May 22, 2019
overall5food5service5ambience5
Everything impeccable, delicious and beautiful.
AP
APReviewer
London
8 reviews
1.0
8 reviews
Dined on May 13, 2019
overall1food1service2ambience2
Food was overpriced for the quality received When we complained about the food quality no one didn’t anything about it

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
- Contact tracing information collected

FAQs

Sagra Rooftop Restaurant is rated 4.6 stars by 28 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Mar 29, 2023

7:00 PM

Booked 3 times today

JW Marriott Venice Resort & Spa, Isola delle Rose, Laguna di San Marco, Venezia, Venice 30133

Dining areas

Additional information

Neighborhood
Venice
Hours of operation
Lunch Daily 12:00 pm–2:30 pm Dinner Daily 6:30 pm–10:30 pm
Cuisines
Italian
Dining style
Casual Dining
Dress code
Resort Casual
Parking details
None
Public transit
A free shuttle boat is available at San Marco Square every 30 minutes in order to take you, in just only 20 minutes, to our island.
Payment options
AMEX, MasterCard, Visa
Executive chef
Giorgio Schifferegger
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Kosher, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Website
https://www.jwvenice.com/en/dining-experiences/sagra-rooftop-restaurant.html
Private party facilities
Upon request Sagra Team is more then welcome to host private event on his Terrace. Please feel free to ask for availability and for a dedicated menu and table decoration. We will be more then happy to accommodate your request. Warm regards, Sagra Team

Sagra Rooftop Restaurant

Make a reservation

Dining areas

Additional information

Italian Menu

Antipasti

Capasanta Scottata, Asparagi Crudi e Cotti di Bassano£26.00

Crudo di Ricciola, Finger Lime e Lattuga di Mare£26.00

Caprese di Pomodoro Datterino con Spuma di Bufala e Basilico£22.00

Insalata di Coniglio Sfilacciato con Radicchio di Chioggia Rosso Cotto e Crudo£22.00

Fiori di Zucca Ripieni di Ricotta, Pomodoro Secco, Basilico e Olive£20.00

Insalata di Rucola e Straccetti di Manzo con Parmigiano 24 Mesi£22.00

Primi

Fusilloni con Calamaretti e Zucchine£26.00

Spaghettoni di Gragnano All'amatriciana£26.00

Risotto alla Milanese con Spugnole in Salsa di Vitello£28.00

Tagliolini alla Busera con Astice£38.00

Calamarata con Melanzane, Datterino Giallo Confit e Menta£24.00

Secondi

Fagottino di Melanzana con Ricotta e Pappa al Pomodoro£30.00

Cubo di Branzino Selvaggio con Bieta e Piselli£42.00

Polpo Planciato, Lardo di Colonnata e Patate All'olio di Oliva Taggiasca£36.00

Pancia di Maialino in Lenta Cottura con Crema di Pop Corn e Indivia£38.00

Filetto di Vitello con Purea di Patate e Fave£42.00

Pollo con Nido di Pasta Kataifi, Carotene e Patate Novelle£40.00

Sides

Verdure Grigliate

Verdure al Vapore

Patate al Forno

Patate al Vapore

Insalata Mista

Dolci

Panna & Fragole£8.00

Pannacotta Alle Mandorle "d'Avola"£8.00

Rocher£11.00

Tiramisù Magnum£9.00

Bavarese al Cocco£10.00

Spritz£10.00

English Menu

Starter

Scallops with Raw and Cooked Asparagus from Bassano£26.00

Raw Amberjack, Finger Lime and Sea Lettuce£26.00

Caprese Salad with Cherry Tomatoes, Buffalo Mozzarella Foam and Basil£22.00

Rabbit Sliced Salad with Raw and Cooked Red Chicory from Chioggia£22.00

Squash Blossoms Filled with Ricotta Cheese Dry Tomatoes, Basil and Olives£20.00

Arugula Salad with Beef Strips and 24 Months Aged Parmesan£22.00

First Course

Fusilloni with Baby Squid and Zucchini£26.00

Spaghettoni from Gragnano with Amatriciana Sauce£26.00

Milanese Risotto with Morel Flavoured in Veal Sauce£28.00

Tagliolini Pasta with Lobster "Alla Busera"£38.00

Calamarata Pasta with Eggplant, Yellow Cherry Tomatoes Confit and Mint£24.00

Main Dish

Eggplant with Ricotta Cheese and "Pappa al Pomodoro"£30.00

Wild Seabass Cube, Chard and Beans£42.00

Grilled Octopus, Lardo from Colonnata and Taggiasca Olive Oil Potatoes£36.00

Pig Belly Slow Cooked with Pop Corn Cream and Endive£38.00

Veal Fillet with Purée of Potato and Broad Beans£42.00

Chicken with Kataifi Pasta Nest, Baby Carrot and Potatoes£40.00

Sides

Verdure Grigliate

Verdure al Vapore

Patate al Forno

Patate al Vapore

Insalata Mista

Desserts

Cream & Strawberry£8.00

Almond Pannacotta from Avola£8.00

Rocher£11.00

Magnum Tiramisù£9.00

Coconut Bavarois£10.00

Spritz£10.00

Gelato Artigianale / Home Made Gelato

Gelato Artigianale / Home Made Gelato

Bevande - Beverages List

Spritz

Querini£14.00

Caboto£14.00

Marco Polo£14.00

Americano