Sage Yellowfin - Brisbane

Name: Sage Yellowfin - Brisbane
Address: 24/164 Little Stanley Street, South Bank, AU-QLD, Australia, 4101
Telephone: (07) 3129 9398
Price range: $41 to $100
Rating: 3.9

3.9 (17)

$41 to $100

Seafood

24/164 Little Stanley Street, South Bank, AU-QLD 4101

Make a reservation

2 people

May 2, 2025

7:00 PM

Booked 7 times today

Experiences are available.

About this restaurant

Great for outdoor dining
Good for special occasions
Innovative

Fresh seafood & steaks served daily. Serving the freshest seafood and steaks in Brisbane. Providing a wonderful open-air venue to enjoy lunch and dinner all year around, we offer both indoor and alfresco dining. Our focus is to serve the absolute freshest fish and the best of steaks at a reasonable price. We source the best seafood and meats for our guests by collaborating with Brisbane’s leading fresh produce suppliers, local markets in city and individual producers in and around Queensland.

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Seafood, Modern Australian
Hours of operation
Lunch Mon–Thu 11:30 am–2:00 pm Fri–Sun 11:30 am–2:30 pm Dinner Mon–Thu 5:00 pm–8:30 pm Fri–Sun 4:30 pm–9:00 pm
Phone number
(07) 3129 9398
Website
http://yellowfinseafood.com/
Payment options
AMEX, Diners Club, Mastercard, Visa
Dress code
Casual Dress

Location
24/164 Little Stanley Street, South Bank, AU-QLD 4101
Neighborhood
South Bank
Cross street
Little Stanley, Grey Street
Parking details
Street Parking
Public transit
South Brisbane Train Station, South Bank Train Station, Cultural Centre Bus Stop, South Bank Ferry Terminal
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

🌸 Mother’s Day Classic 3 Course Menu 🌸
A$54.00 per person
Prepaid
May 11, 2025 only
🌿 Classic 3-Course Set – $54 per person Crumble King Prawn Cutlets Golden cutlets with yuzu mayo & garden salad Oven-Baked Herb-Crusted Hake With fennel salad, patata brava, and lemon dill sauce Dessert Coconut & Passionfruit Mousse with Vanilla Shortbread & Blueberry Glaze
🌸 Mother’s Day Ocean Luxe 3 Course Menu 🌸
A$68.00 per person
Prepaid
May 11, 2025 only
🌊 Ocean Luxe 3-Course Set – $68 per person Seared Salmon Crudo Dressed in ponzu & miso – light, bright and umami-rich Blue Swimmer Crab Linguine In saffron broth, shallots, fermented chilli butter & bottarga Dessert Coconut & Passionfruit Mousse with Vanilla Shortbread & Blueberry Glaze
Mother’s Day Special Menu
May 11, 2025 only
Entrées – Light and Elegant Crumble King Prawn Cutlets Golden prawn cutlets with house-made yuzu mayo and fresh salad $16.80 Seared Salmon Crudo Delicate salmon dressed in ponzu & miso for a refreshing umami burst $19.95 Mains – Ocean’s Finest Blue Swimmer Crab Linguine Tossed in saffron broth, shallots, fermented chilli butter & bottarga $39.00 Oven-Baked Herb-Crusted Hake With fennel salad, patata brava, and lemon dill sauce $28.00 Dessert – A Sweet Finale Coconut & Passionfruit Mousse Tropical mousse in a vanilla shortbread base, topped with blueberry glaze, chocolate soil & strawberry sorbet $16.00

Sourdough Bread (V)A$8.00
Chargrilled sourdough, confit garlic sauce & aged balsamic
Chicken Skewers (GF)A$16.00
Grilled chicken w Mediterranean spices, mustard yoghurt & sumac pickle onion
Chargrilled Octopus Tentacle (GF)A$27.00
Fremantle octopus w miso ginger butter, baby potatoes, smoked eggplant puree & chili sauce
Mooloolaba Prawns (GF on Req)A$28.00
Baked prawns, charred garlic, lemon infused olive oil, chili, gremolata, toasted sourdough
Calamari (GF on Req)A$17.00
Flash fried baby calamari, shichimi mayo & furikake, pickle radish, sesame seed
Smoked Lamb Ribs (GF)A$25.00
Marinated in mediterranean spices, serve with smokey labneh & cucumber salsa
Burrata (GF on Req)A$23.00
Asparagus, brown butter sage, black salt, chive oil & pangrattato
Crispy Cauliflower (GF,V)A$16.00
Harrisa yoghurt, dukkha & herbs
Tasmanian Scallops (GF)A$15.00
Seared scallops, sweet corn purée, dill & nduja oil

Oysters

Natural
Mignonette & lemon
- 3A$3.00
- 6A$6.00
- 12A$12.00
Kilpatrick
Smoke bacon, BBQ & Worcestershire sauce
- 3A$13.00
- 6A$25.00
- 12A$48.00
Cucumber & Fennel
Cucumber & lime vinaigrette
- 3A$14.00
- 6A$26.00
- 12A$50.00
Florentine
Spinach, pancetta, parmesan & garlic
- 3A$14.00
- 6A$26.00
- 12A$50.00
Mix DozenA$52.00
Bloody Mary Oyster ShotA$11.00

Platters

(GF, DF on req)

Hot Platter for TwoA$75.00
Kilpatrick oysters (2), Florentine oysters (4), Prawn skewers (4), Szechuan calamari, Grilled scallops (2), Half bay bugs (2), Compound butter & Red chimichurri
Hot Platter for FourA$150.00
Kilpatrick oysters (4), Florentine oysters (4), Prawn skewers (8), Szechuan calamari, Grilled scallops (4), Half bay bugs (4), Compound butter & Red Chimichurri
Surf & Turf PlatterA$150.00
Grill: 600g T-Bone (medium rare), Bone-marrow, Chicken skewers with sweet & sour glaze (2), Scallops (4) Bake: Mooloolaba prawns (2), Half bay bugs (2) Side: Chips & Toasted bread Sauces: Gremolata, Aioli, Garlic Cream & Butter sauce

Steaks (GF)

Scotch Steak 300gA$47.00
Yardstick 100 days, grain fed, MBS 2+
Porterhouse 300gA$39.00
Jack Creek 180 day grain fed, MBS 3+
T-Bone 600gA$72.00
Pioneer cut, pasture fed
Surf & TurfA$10.00
Choice of steak topped w grilled king prawns
- Scallops(3)A$20.00
- CalamariA$14.00
- BeansA$10.00
- Garden saladA$12.00
- 1/2 BugA$12.00
- MashA$10.00

Mains

Fish & ChipsA$30.00
Guinness beer batter hake filet, chips, house tartare sauce
Crispy Skin Barramundi (GF)A$40.00
Sauteed potatoes, green veg, saffron beurre blanc sauce, chive oil
Beef Cheek (GF)A$38.00
8 hour slow braised beef cheek, cauliflower puree, roasted potatoes, persillade sauce, crispy kale
Bugs & Prawns (GF)A$51.00
Poached in white wine garlic cream sauce, saffron rice
Little Valley Lamb Shoulder (GF)A$40.00
Slow cooked, creamy mash, pea purée, red chimichurri sauce
Chicken Supreme (GF)A$36.00
Pan seared potatoes, sweet corn puree, roasted beetroot, crispy enoki mushroom, chicken jus

Pastas

Blue Swimmer Crab LasagneA$38.00
Crustacean bisque, burnt sage & bottarga
Marinara LinguineA$39.00
King prawns, baby squid, little neck clams, NZ green mussel, scallops, diced fish, white wine, garlic, chili & basil oil
Chicken & ChorizoA$30.00
Chicken, Spanish chorizo, spiced tomato sauce, white wine & parmesan
Ricotta GnocchiA$30.00
Sauteed seasonal veg, creamy basil pesto sage & pangrattato

Sides (GF)

Chat PotatoesA$12.00
Roasted chats, garlic, paprika, rosemary, kale & parmesan
Blistered Green BeanA$12.00
Beans, pil pil butter, crispy onion & chili
Beetroot SaladA$15.00
Mix beetroot, pickled fennel, goat curd & roasted hazlenut, orange dressing
Garden SaladA$12.00
Mix lettuce, onion, tomato, fennel, honey lemon dressing, toasted pepitas
Mash PotatoesA$12.00
Creamy mash, smoke salt
Steak Cut ChipsA$10.00
Vegan aioli, rosemary & thyme salt

Kids meals

Pasta with cream cheese sauceA$13.00
Chicken nuggets and chipsA$12.00
Fish and chipsA$12.00
Calamari and chipsA$13.00

Desserts

CREME BRULEE (GF)A$18.00
Short bread w fresh strawberries
STICKY DATEA$19.00
Chocolate soil, butterscotch sauce, honeycomb & vanilla bean ice cream
WHITE CHOCOLATE PANNA COTTA (GF)A$18.00
Salted caramel ganache, berries & crumble hazelnut
CREME FRAICHE CHEESECAKEA$19.00
Macerated strawberry, citrus crumble & strawberry sorbet
AFFOGATOA$20.00
Vanilla ice cream, hot espresso and choice of Frangelico or Kahlua
TOBLERONE (GF ON REQ)A$20.00
Kahlua, Bailey, Frangelico, cream and honey
SALTED CARAMEL ESPRESSO MARTINIA$21.00
Vodka, Kahlua, Salted Caramel and fresh espresso

What 17 people are saying

Sage Yellowfin - Brisbane reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9

3.9 based on all time ratings

4.1Food
4.1Service
3.9Ambience
3.8Value

Noise • Energetic

17 Reviews

M
Mark
Tokyo4 reviews
2.0
Dined on April 9, 2025
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 2
Sitting outside near the footpath was noisy, service was average (low and not overly friendly while the beef Scotch Fillet steak I was served was extremely chewy and partially undercooked. When I mentioned this to the waitress, nothing happened....no Manager came to see me, no apology...nothing. Terrible place
Is this helpful?
S
Steven
Brisbane3 reviews
5.0
Dined on April 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed a great meal and service for our Anniversary.
Is this helpful?
P
Peter
Brisbane2 reviews
4.0
Dined on March 14, 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Great food, service impacted by under staffing, as staff very helpful and pleasant but run off their feet. Certainly would go back
Is this helpful?
C
Connor
Brisbane3 reviews
3.0
Dined on February 14, 2025
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 2
Seafood platter was bland and overcooked Service was slow and drink order was mixed up
Is this helpful?
c
caterina
New York City1 review
2.0
Dined on February 14, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 1
I wouldn’t go there again. Food was OK but overpriced.
Is this helpful?
G
Ging
Brisbane23 reviews
5.0
Dined on April 11, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food here is fantastic, the bugs were delicious - melt in the mouth - cooked to perfection - came out of the shell so easy!!! The marinara is packed full of a wide variety of seafood - awesome flavour. The terrace dining makes for a quite relaxed environment, but I'm sure later in the evening it's energetic. Our visit was pre-concert, so timing was of the essence, we arrived at the concert easily on time.
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MC
MCod
Brisbane3 reviews
4.0
Dined on February 24, 2022
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Tasty, fresh food. Had a dips entre which was average. Then a variety of small plates and a marinara pasta. All those were great. Service was friendly and efficient with servings spaced out so there was no pressure to move on.
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OT
OpenTable Diner
Melbourne1 review
3.0
Dined on February 14, 2020
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Wait for 2 hours for our seafood platters on V-day. Food are great though.
Is this helpful?
LF
LionelF
Brisbane1 review
4.0
Dined on December 31, 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Considering it was New Year's Eve and extraordinarily busy, the service from the friendly staff and the quality of the food was exceptional. Overall value for money.
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OT
OpenTable Diner
Portland23 reviews
3.0
Dined on November 25, 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
The garlic bread was somewhat over buttered, but still tasty. The swordfish swordfish was good, but the potato compote it sat on was too heavy. The king prawns were swimming in too much sauce, which has ok flavor, but overwhelmed the dish.
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FAQs

Sage Yellowfin - Brisbane is rated 3.9 stars by 17 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

May 2, 2025

7:00 PM

Booked 7 times today

Experiences are available.

Google Map for Sage Yellowfin - Brisbane

24/164 Little Stanley Street, South Bank, AU-QLD 4101

Additional information

Cross street
Little Stanley, Grey Street
Neighborhood
South Bank
Hours of operation
Lunch Mon–Thu 11:30 am–2:00 pm Fri–Sun 11:30 am–2:30 pm Dinner Mon–Thu 5:00 pm–8:30 pm Fri–Sun 4:30 pm–9:00 pm
Price
$41 to $100
Cuisines
Seafood, Modern Australian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
South Brisbane Train Station, South Bank Train Station, Cultural Centre Bus Stop, South Bank Ferry Terminal
Payment options
AMEX, Diners Club, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://yellowfinseafood.com/
Phone number
(07) 3129 9398

Sage Yellowfin - Brisbane

Make a reservation

About this restaurant

Additional information

🌸 Mother’s Day Classic 3 Course Menu 🌸

🌸 Mother’s Day Ocean Luxe 3 Course Menu 🌸

Mother’s Day Special Menu

Entrees

Sourdough Bread (V)A$8.00

Chicken Skewers (GF)A$16.00

Chargrilled Octopus Tentacle (GF)A$27.00

Mooloolaba Prawns (GF on Req)A$28.00

Calamari (GF on Req)A$17.00

Smoked Lamb Ribs (GF)A$25.00

Burrata (GF on Req)A$23.00

Crispy Cauliflower (GF,V)A$16.00

Tasmanian Scallops (GF)A$15.00

Oysters

Natural

Kilpatrick

Cucumber & Fennel

Florentine

Mix DozenA$52.00

Bloody Mary Oyster ShotA$11.00

Platters

Hot Platter for TwoA$75.00

Hot Platter for FourA$150.00

Surf & Turf PlatterA$150.00

Steaks (GF)

Scotch Steak 300gA$47.00

Porterhouse 300gA$39.00

T-Bone 600gA$72.00

Surf & TurfA$10.00

Mains

Fish & ChipsA$30.00

Crispy Skin Barramundi (GF)A$40.00

Beef Cheek (GF)A$38.00

Bugs & Prawns (GF)A$51.00

Little Valley Lamb Shoulder (GF)A$40.00

Chicken Supreme (GF)A$36.00

Pastas

Blue Swimmer Crab LasagneA$38.00

Marinara LinguineA$39.00

Chicken & ChorizoA$30.00

Ricotta GnocchiA$30.00

Sides (GF)

Chat PotatoesA$12.00

Blistered Green BeanA$12.00

Beetroot SaladA$15.00

Garden SaladA$12.00

Mash PotatoesA$12.00

Steak Cut ChipsA$10.00

Kids meals

Pasta with cream cheese sauceA$13.00

Chicken nuggets and chipsA$12.00

Fish and chipsA$12.00

Calamari and chipsA$13.00

Desserts

CREME BRULEE (GF)A$18.00

STICKY DATEA$19.00

WHITE CHOCOLATE PANNA COTTA (GF)A$18.00

CREME FRAICHE CHEESECAKEA$19.00

AFFOGATOA$20.00

TOBLERONE (GF ON REQ)A$20.00

SALTED CARAMEL ESPRESSO MARTINIA$21.00

Overall ratings and reviews

FAQs

How is Sage Yellowfin - Brisbane restaurant rated?

Is Sage Yellowfin - Brisbane currently accepting reservations?

Make a reservation

Additional information