Sage Yellowfin - Brisbane

Name: Sage Yellowfin - Brisbane
Address: 24/164 Little Stanley Street, South Bank, AU-QLD, Australia, 4101
Telephone: (07) 3129 9398
Price range: $41 to $100
Rating: 4.2

4.2 (21)

$41 to $100

Seafood

24/164 Little Stanley Street, South Bank, AU-QLD 4101

Make a reservation

2 people

Jun 2, 2025

11:00 PM

Booked 8 times today

Experiences are available.

About this restaurant

Great for outdoor dining
Good for special occasions
Good for business meals

✨ Brisbane’s Freshest Seafood & Steaks — Daily at Sage Yellowfin Southbank ✨

At Sage Yellowfin Southbank, we’re all about bringing people together over exceptional food — from intimate family celebrations to lively group gatherings and corporate events.

Located in the heart of Southbank, our venue offers a vibrant dining experience with stylish indoor seating and relaxed alfresco options, perfect for business meetings, corporate lunches, family events, group bookings and special celebrations.

We work closely with Brisbane’s top produce suppliers, local seafood markets, and Queensland’s finest meat producers to deliver only the freshest, high-quality ingredients to every dish. From ocean-fresh barramundi to succulent steaks, every plate is crafted with care and designed to impress.

✨ Whether it’s a family brunch, business lunch, group dinner, or corporate gathering, Sage Yellowfin is the ideal spot to create unforgettable moments over fresh, flavorful dishes ✨

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Seafood, Steak, Italian
Hours of operation
Breakfast Fri–Sun 7:00 am–11:00 am Lunch Mon–Thu 11:30 am–2:00 pm Fri–Sun 11:30 am–2:30 pm Dinner Mon–Thu 5:00 pm–8:30 pm Fri–Sun 4:30 pm–9:00 pm
Phone number
(07) 3129 9398
Website
http://yellowfinseafood.com/
Payment options
AMEX, Diners Club, Mastercard, Visa
Dress code
Casual Dress

Location
24/164 Little Stanley Street, South Bank, AU-QLD 4101
Neighborhood
South Bank
Cross street
Little Stanley, Grey Street
Parking details
Street Parking
Public transit
South Brisbane Train Station, South Bank Train Station, Cultural Centre Bus Stop, South Bank Ferry Terminal
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Surf & Turf Platter for Four
A$150.00 per party
Multiple dates available
🥩🦐 Surf & Turf Platter – Where Land Meets Sea in Every Bite! 🌊🔥 Big appetite? Bring it on. Our Surf & Turf Platter is a flavour-packed feast that delivers the best of both worlds — bold, juicy cuts from the grill and fresh, buttery seafood straight from the coast. 💥 Here’s what’s on the board: – 600g T-bone steak (served medium rare) – Rich, indulgent bone marrow – Chicken skewers with a sweet & sour glaze (2) – Scallops (4) – Baked Mooloolaba prawns (2) – Half bay bugs (2) – Served with golden chips & toasted bread 🍞 – Accompanied by gremolata, aioli, garlic cream & butter sauce 🧄✨ 🔥 It’s big. It’s bold. It’s made for sharing. Or not—we don’t judge. 📍 Only at Sage Yellowfin – Where flavour hits harder than the sunset views.
Seafood Hot Platter for Four
A$150.00 per party
Multiple dates available
🦪🔥 Seafood Hot Platter for Four – Feast Like the Ocean Royalty You Are! 🥂🦐 Gather your crew and get ready for the ultimate seafood sensation—served hot, fresh, and bursting with flavour! Perfect for sharing (or not 😉), our Hot Platter for Four is a showstopper. 🦪 Kilpatrick oysters (4) 🌿 Florentine oysters (4) 🔥 Prawn skewers (8) 🌶️ Szechuan calamari 🔥 Grilled scallops (4) 🦞 Half bay bugs (4) ✨ Served with compound butter & red chimichurri for that bold, finishing touch. This platter is all about flavour, flair, and riverside indulgence. Come hungry, leave wowed. 🌊🍴
Seafood Hot Platter for Two
A$75.00 per party
Multiple dates available
🦐🔥 Seafood Hot Platter for Two – Dive into Decadence! 🥂🦪 Indulge in the ultimate ocean-to-table experience with our Seafood Hot Platter for Two, perfect for sharing and perfect for impressing. 🌊💕 Featuring: – Kilpatrick oysters (2) – Florentine oysters (4) – Prawn skewers (4) – Szechuan calamari – Grilled scallops (2) – Half bay bugs (2) – Finished with compound butter & red chimichurri ✨ It’s bold, it’s flavour-packed, and it’s made to be savoured riverside. 🍽️🌅 📍Only at Sage Yellowfin – where every bite brings the coast to your table.

Offers

Complimentary Glass of Wine with Main Meal Order
Jun 1, 2025 - Jun 30, 2025
Sun - 11:30 AM - 3:30 PM, 4:00 PM - 9:00 PM,Mon - Thu - 11:30 AM - 2:30 PM, 5:00 PM - 8:30 PM,Fri - 11:30 AM - 3:30 PM, 4:00 PM - 9:00 PM,Sat - 11:30 AM - 4:00 PM, 4:00 PM - 9:30 PM
🍷 SPECIAL AT SAGE YELLOWFIN 🍴 Enjoy a Complimentary Glass of Wine with any Main Meal Order this weekend! Whether you're craving fresh seafood, a juicy steak, or a classic favourite — we’ll pour you a glass to match. 📍 South Bank’s best street-view dining spot Lunch & Dinner 📞 Book now: (07) 3129 9398 | Walk-ins welcome

Sourdough Bread (V)A$8.00
Chargrilled sourdough, confit garlic sauce & aged balsamic
Chicken Skewers (GF)A$16.00
Grilled chicken w Mediterranean spices, mustard yoghurt & sumac pickle onion
Chargrilled Octopus Tentacle (GF)A$27.00
Fremantle octopus w miso ginger butter, baby potatoes, smoked eggplant puree & chili sauce
Mooloolaba Prawns (GF on Req)A$28.00
Baked prawns, charred garlic, lemon infused olive oil, chili, gremolata, toasted sourdough
Calamari (GF on Req)A$17.00
Flash fried baby calamari, shichimi mayo & furikake, pickle radish, sesame seed
Smoked Lamb Ribs (GF)A$25.00
Marinated in mediterranean spices, serve with smokey labneh & cucumber salsa
Burrata (GF on Req)A$23.00
Asparagus, brown butter sage, black salt, chive oil & pangrattato
Crispy Cauliflower (GF,V)A$16.00
Harrisa yoghurt, dukkha & herbs
Tasmanian Scallops (GF)A$15.00
Seared scallops, sweet corn purée, dill & nduja oil

Oysters

Natural
Mignonette & lemon
- 3A$3.00
- 6A$6.00
- 12A$12.00
Kilpatrick
Smoke bacon, BBQ & Worcestershire sauce
- 3A$13.00
- 6A$25.00
- 12A$48.00
Cucumber & Fennel
Cucumber & lime vinaigrette
- 3A$14.00
- 6A$26.00
- 12A$50.00
Florentine
Spinach, pancetta, parmesan & garlic
- 3A$14.00
- 6A$26.00
- 12A$50.00
Mix DozenA$52.00
Bloody Mary Oyster ShotA$11.00

Platters

(GF, DF on req)

Hot Platter for TwoA$75.00
Kilpatrick oysters (2), Florentine oysters (4), Prawn skewers (4), Szechuan calamari, Grilled scallops (2), Half bay bugs (2), Compound butter & Red chimichurri
Hot Platter for FourA$150.00
Kilpatrick oysters (4), Florentine oysters (4), Prawn skewers (8), Szechuan calamari, Grilled scallops (4), Half bay bugs (4), Compound butter & Red Chimichurri
Surf & Turf PlatterA$150.00
Grill: 600g T-Bone (medium rare), Bone-marrow, Chicken skewers with sweet & sour glaze (2), Scallops (4) Bake: Mooloolaba prawns (2), Half bay bugs (2) Side: Chips & Toasted bread Sauces: Gremolata, Aioli, Garlic Cream & Butter sauce

Steaks (GF)

Scotch Steak 300gA$47.00
Yardstick 100 days, grain fed, MBS 2+
Porterhouse 300gA$39.00
Jack Creek 180 day grain fed, MBS 3+
T-Bone 600gA$72.00
Pioneer cut, pasture fed
Surf & TurfA$10.00
Choice of steak topped w grilled king prawns
- Scallops(3)A$20.00
- CalamariA$14.00
- BeansA$10.00
- Garden saladA$12.00
- 1/2 BugA$12.00
- MashA$10.00

Mains

Fish & ChipsA$30.00
Guinness beer batter hake filet, chips, house tartare sauce
Crispy Skin Barramundi (GF)A$40.00
Sauteed potatoes, green veg, saffron beurre blanc sauce, chive oil
Beef Cheek (GF)A$38.00
8 hour slow braised beef cheek, cauliflower puree, roasted potatoes, persillade sauce, crispy kale
Bugs & Prawns (GF)A$51.00
Poached in white wine garlic cream sauce, saffron rice
Little Valley Lamb Shoulder (GF)A$40.00
Slow cooked, creamy mash, pea purée, red chimichurri sauce
Chicken Supreme (GF)A$36.00
Pan seared potatoes, sweet corn puree, roasted beetroot, crispy enoki mushroom, chicken jus

Pastas

Blue Swimmer Crab LasagneA$38.00
Crustacean bisque, burnt sage & bottarga
Marinara LinguineA$39.00
King prawns, baby squid, little neck clams, NZ green mussel, scallops, diced fish, white wine, garlic, chili & basil oil
Chicken & ChorizoA$30.00
Chicken, Spanish chorizo, spiced tomato sauce, white wine & parmesan
Ricotta GnocchiA$30.00
Sauteed seasonal veg, creamy basil pesto sage & pangrattato

Sides (GF)

Chat PotatoesA$12.00
Roasted chats, garlic, paprika, rosemary, kale & parmesan
Blistered Green BeanA$12.00
Beans, pil pil butter, crispy onion & chili
Beetroot SaladA$15.00
Mix beetroot, pickled fennel, goat curd & roasted hazlenut, orange dressing
Garden SaladA$12.00
Mix lettuce, onion, tomato, fennel, honey lemon dressing, toasted pepitas
Mash PotatoesA$12.00
Creamy mash, smoke salt
Steak Cut ChipsA$10.00
Vegan aioli, rosemary & thyme salt

Kids meals

Pasta with cream cheese sauceA$13.00
Chicken nuggets and chipsA$12.00
Fish and chipsA$12.00
Calamari and chipsA$13.00

Desserts

CREME BRULEE (GF)A$18.00
Short bread w fresh strawberries
STICKY DATEA$19.00
Chocolate soil, butterscotch sauce, honeycomb & vanilla bean ice cream
WHITE CHOCOLATE PANNA COTTA (GF)A$18.00
Salted caramel ganache, berries & crumble hazelnut
CREME FRAICHE CHEESECAKEA$19.00
Macerated strawberry, citrus crumble & strawberry sorbet
AFFOGATOA$20.00
Vanilla ice cream, hot espresso and choice of Frangelico or Kahlua
TOBLERONE (GF ON REQ)A$20.00
Kahlua, Bailey, Frangelico, cream and honey
SALTED CARAMEL ESPRESSO MARTINIA$21.00
Vodka, Kahlua, Salted Caramel and fresh espresso

What 21 people are saying

Sage Yellowfin - Brisbane reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.1Food
4.1Service
3.9Ambience
3.9Value

Noise • Energetic

21 Reviews

M
Matthew
Brisbane1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was incredible well worth the money. The staff were very friendly and accommodating would definitely go back
Is this helpful?
S
Sarah
New South Wales1 review
5.0
Dined on May 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely beautiful food. Hands down the best seafood platter I've ever had. 100000% recommend!!!
Is this helpful?
N
Natasha
Perth1 review
5.0
Dined on May 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Had a really lovely dinner here with work colleagues. The service was excellent - efficient and friendly. The food was fantastic! I had the pasta marinara and it was one of the best I have ever had. Would definitely recommend.
Is this helpful?
Y
Yvette
Brisbane2 reviews
5.0
Dined on May 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I've been here a couple of times. It's surprisingly good. For Mother's Day, I asked mum where she wanted to go, and this was her number 1 choice. The seafood served here is exceptional. The staff are always friendly. It's a lovely place to go. I would recommend going here.
Is this helpful?
M
Mark
Tokyo Metropolitan Area4 reviews
2.0
Dined on April 9, 2025
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 2
Sitting outside near the footpath was noisy, service was average (low and not overly friendly while the beef Scotch Fillet steak I was served was extremely chewy and partially undercooked. When I mentioned this to the waitress, nothing happened....no Manager came to see me, no apology...nothing. Terrible place
Is this helpful?
S
Steven
Brisbane3 reviews
5.0
Dined on April 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed a great meal and service for our Anniversary.
Is this helpful?
P
Peter
Brisbane2 reviews
4.0
Dined on March 14, 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Great food, service impacted by under staffing, as staff very helpful and pleasant but run off their feet. Certainly would go back
Is this helpful?
C
Connor
Brisbane3 reviews
3.0
Dined on February 14, 2025
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 2
Seafood platter was bland and overcooked Service was slow and drink order was mixed up
Is this helpful?
c
caterina
New York City1 review
2.0
Dined on February 14, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 1
I wouldn’t go there again. Food was OK but overpriced.
Is this helpful?
G
Ging
Brisbane23 reviews
5.0
Dined on April 11, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food here is fantastic, the bugs were delicious - melt in the mouth - cooked to perfection - came out of the shell so easy!!! The marinara is packed full of a wide variety of seafood - awesome flavour. The terrace dining makes for a quite relaxed environment, but I'm sure later in the evening it's energetic. Our visit was pre-concert, so timing was of the essence, we arrived at the concert easily on time.
Is this helpful?

FAQs

Sage Yellowfin - Brisbane is rated 4.2 stars by 21 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 2, 2025

11:00 PM

Booked 8 times today

Experiences are available.

Google Map for Sage Yellowfin - Brisbane

24/164 Little Stanley Street, South Bank, AU-QLD 4101

Additional information

Cross street
Little Stanley, Grey Street
Neighborhood
South Bank
Hours of operation
Breakfast Fri–Sun 7:00 am–11:00 am Lunch Mon–Thu 11:30 am–2:00 pm Fri–Sun 11:30 am–2:30 pm Dinner Mon–Thu 5:00 pm–8:30 pm Fri–Sun 4:30 pm–9:00 pm
Price
$41 to $100
Cuisines
Seafood, Steak, Italian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
South Brisbane Train Station, South Bank Train Station, Cultural Centre Bus Stop, South Bank Ferry Terminal
Payment options
AMEX, Diners Club, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://yellowfinseafood.com/
Phone number
(07) 3129 9398

Sage Yellowfin - Brisbane

Make a reservation

About this restaurant

Additional information

Surf & Turf Platter for Four

Seafood Hot Platter for Four

Seafood Hot Platter for Two

Complimentary Glass of Wine with Main Meal Order

Entrees

Sourdough Bread (V)A$8.00

Chicken Skewers (GF)A$16.00

Chargrilled Octopus Tentacle (GF)A$27.00

Mooloolaba Prawns (GF on Req)A$28.00

Calamari (GF on Req)A$17.00

Smoked Lamb Ribs (GF)A$25.00

Burrata (GF on Req)A$23.00

Crispy Cauliflower (GF,V)A$16.00

Tasmanian Scallops (GF)A$15.00

Oysters

Natural

Kilpatrick

Cucumber & Fennel

Florentine

Mix DozenA$52.00

Bloody Mary Oyster ShotA$11.00

Platters

Hot Platter for TwoA$75.00

Hot Platter for FourA$150.00

Surf & Turf PlatterA$150.00

Steaks (GF)

Scotch Steak 300gA$47.00

Porterhouse 300gA$39.00

T-Bone 600gA$72.00

Surf & TurfA$10.00

Mains

Fish & ChipsA$30.00

Crispy Skin Barramundi (GF)A$40.00

Beef Cheek (GF)A$38.00

Bugs & Prawns (GF)A$51.00

Little Valley Lamb Shoulder (GF)A$40.00

Chicken Supreme (GF)A$36.00

Pastas

Blue Swimmer Crab LasagneA$38.00

Marinara LinguineA$39.00

Chicken & ChorizoA$30.00

Ricotta GnocchiA$30.00

Sides (GF)

Chat PotatoesA$12.00

Blistered Green BeanA$12.00

Beetroot SaladA$15.00

Garden SaladA$12.00

Mash PotatoesA$12.00

Steak Cut ChipsA$10.00

Kids meals

Pasta with cream cheese sauceA$13.00

Chicken nuggets and chipsA$12.00

Fish and chipsA$12.00

Calamari and chipsA$13.00

Desserts

CREME BRULEE (GF)A$18.00

STICKY DATEA$19.00

WHITE CHOCOLATE PANNA COTTA (GF)A$18.00

CREME FRAICHE CHEESECAKEA$19.00

AFFOGATOA$20.00

TOBLERONE (GF ON REQ)A$20.00

SALTED CARAMEL ESPRESSO MARTINIA$21.00

Overall ratings and reviews

FAQs

How is Sage Yellowfin - Brisbane restaurant rated?

Is Sage Yellowfin - Brisbane currently accepting reservations?

Make a reservation

Additional information