Seasonal Dinner
First Course
Fior di Latte Caprese Salad with Balsamic Glaze and Fig ChutneyUSD 20.00
Baby Spinach Salad with Apple, Red Onion, Feta, Shaved Almonds and Red Wine VinaigretteUSD 19.00
Eggplant Tahini Soup with Crispy Garbanzo Beans and Green OnionsUSD 19.00
Black Garlic Caesar with Fried Goat CheeseUSD 19.00
Seared Scallops with Pine Nut Gremolata and Purple Potato Cauliflower PureeUSD 35.00
Hamachi Crudo with Wasabi Aioli and Petite Poivres USD 6.00
Pan Seared Foie Gras with Apricot Compote and Parmesan Rosemary ShortbreadUSD 38.00
Truffle Lamb Albondigas in Cream Sherry Foie Gras SauceUSD 32.00
Main Course
Panko Encrusted Soft Shell Crabs with Corn Maque Choux and Cajun RemouladeUSD 45.00
Slow Cooked Pork Shank with Corn, Potatoes, Chorizo and Avocado FoamUSD 43.00
Seabass with Mango, Peppers, Red Onion and Citrus Beurre Blanc over Oven Roasted YuccaUSD 48.00
Honey Ginger Statler Chicken Breast with Indonesian Fried Rice, Peppers and CucumbersUSD 38.00
Lobster Bolognese with House Made TagliatelleUSD 42.00
Pan Roasted Cauliflower with Classic Romesco and Tri-Colored Roasted CarrotsUSD 34.00
Signature Thai Bouillabaisse with Fresh Seafood, Black Lotus Rice and Thai Coconut Curry SauceUSD 58.00
Chef's Steak Special
Market Price
