Seasonal Dinner
First Course
Fior di Latte Caprese Salad with Balsamic Glaze and Fig Chutney$20.00
Baby Spinach Salad with Apple, Red Onion, Feta, Shaved Almonds and Red Wine Vinaigrette$19.00
Eggplant Tahini Soup with Crispy Garbanzo Beans and Green Onions$19.00
Black Garlic Caesar with Fried Goat Cheese$19.00
Seared Scallops with Pine Nut Gremolata and Purple Potato Cauliflower Puree$35.00
Hamachi Crudo with Wasabi Aioli and Petite Poivres $6.00
Pan Seared Foie Gras with Apricot Compote and Parmesan Rosemary Shortbread$38.00
Truffle Lamb Albondigas in Cream Sherry Foie Gras Sauce$32.00
Main Course
Panko Encrusted Soft Shell Crabs with Corn Maque Choux and Cajun Remoulade$45.00
Slow Cooked Pork Shank with Corn, Potatoes, Chorizo and Avocado Foam$43.00
Seabass with Mango, Peppers, Red Onion and Citrus Beurre Blanc over Oven Roasted Yucca$48.00
Honey Ginger Statler Chicken Breast with Indonesian Fried Rice, Peppers and Cucumbers$38.00
Lobster Bolognese with House Made Tagliatelle$42.00
Pan Roasted Cauliflower with Classic Romesco and Tri-Colored Roasted Carrots$34.00
Signature Thai Bouillabaisse with Fresh Seafood, Black Lotus Rice and Thai Coconut Curry Sauce$58.00
Chef's Steak Special
Market Price
