Located in Ventnor, New Jersey, Sage Restaurant seats guests in an elegant diner for a three-course meal on weekend nights. Enjoy an elegant mix of seafood and comfort fare cooked to order using ingredients made fresh daily. Chefs at Sage Restaurant prepare unique items such as crispy artichoke hearts, fried calamari, Thai mussels, shrimp linguine, seafood risotto, roasted salmon and New Zealand rack of lamb.
Enjoy a romantic night out at Sage Restaurant with an upscale yet accessible menu of seasonally available items. Share an appetizer, salad dish and a hearty entrée for a filling meal full of robust flavors and tastes.
My husband & I recently went to Sage with another couple. We all agreed the food & service were excellent! They had a unique menu (which we love) and plenty to choose from. I had the shorts ribs & my husband had the scallops...both were excellent. We all loved the atmosphere & will definitely be back!
Great local byob with fresh gourmet food. Menu is creative and different but easy to find something you like. Ambience is nice. Service is excellent. Prices are fair.
Great reputation.. Well deserved. Great Saturday night dining experience.
Had a great dinner for Restaurant Week here. My started was an assortment of small bites consisting of hummus, pita bread, greek salad skewers, baba ghounash & olives. It was a lovely presentation and very tasty! I got the Swordfish which came with a tomato based pasta shaped in small circles. The fish was very moist and tender. I thoroughly enjoyed it. The pasta was light and delicate and very good. The Key Lime Pie for dessert was good too.
It was a night good times with good food, I enjoyed it and will definitely go back.
This is probably the best meal I have had in South Jersey. There were 3 of us and we each loved our entire meals. We all ordered from the restaurant week menu. Kathy had the meatballs for app, which were very good, and Pat and I each had the hummus platter. I am not a big hummus fan, and even I loved it. For our entrees, Kathy had the duck in cherry sauce, Pat had the pork chop with apples, and I had the fish of the day, swordfish. I cannot say enough about the fish, it was TO-DIE-FOR. For dessert I had the chocolate torte, decadent goodness, Kathy had the ricotta balls, fabulous, and Pat had the Key Lime pie. I would definitely go back. If you have not tried Sage yet, you have to go!
Over the years on multiple occasions each summer we've wanted to have dinner at Sage, but never plan far enough in advance to get a reservation. That's not a problem in the winter season. Tables were available at any time on Saturday evening. The food was very good, the service attentive, and since the restaurant was not packed, the noise level was very tame. The experience provided the incentive to plan further ahead during the summer and enjoy Sage again.
Had a wonderful meal at Sage on Valentine's Day - food was excellent and the staff was very attentive, well versed on the menu and polite.
Recently dined on 2/14 with boyfriend. Nothing but good things to say. We were greeted, sat at the time of our reservation, waitress was informative but not overbearing, food was delicious and it's BYOB, you really can't go wrong! Worth all $67 our bill was during their 3 course special! Will definitely be back soon.
always fun night with special friends, Waitress Bev is very personable and on top of everything