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Sage Restaurant

4.3
87 reviews
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$31 to $50
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Mediterranean
Top Tags:
  • Neighborhood Gem (132)
  • Fit for Foodies (130)
  • Special Occasion (56)

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About

Located in Ventnor, New Jersey, Sage Restaurant seats guests in an elegant diner for a three-course meal on weekend nights. Enjoy an elegant mix of seafood and comfort fare cooked to order using ingredients made fresh daily. Chefs at Sage Restaurant prepare unique items such as crispy artichoke hearts, fried calamari, Thai mussels, shrimp linguine, seafood risotto, roasted salmon and New Zealand rack of lamb.

Enjoy a romantic night out at Sage Restaurant with an upscale yet accessible menu of seasonally available items. Share an appetizer, salad dish and a hearty entrée for a filling meal full of robust flavors and tastes.

Dining Style
Casual Dining
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Cuisines
Mediterranean, Contemporary American
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Hours of operation
Thursday - Sunday: 5:00pm - Close
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Phone number
(609) 823-2110
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Cross street: Weymouth Ave.
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Neighborhood
What 87 People Are SayingWrite a review
Overall ratings and reviews
4.3
  based on all time ratings
4.4
food
4.3
service
3.9
ambience
Noise · Moderate
93% of people would recommend it to a friend
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  • 2
  • 1
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kikisfavs (Atlantic City)
5.0
Dined on March 28, 2014

My husband & I recently went to Sage with another couple. We all agreed the food & service were excellent! They had a unique menu (which we love) and plenty to choose from. I had the shorts ribs & my husband had the scallops...both were excellent. We all loved the atmosphere & will definitely be back!

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Where2eat (Atlantic City)
5.0
Dined on March 22, 2014

Great local byob with fresh gourmet food. Menu is creative and different but easy to find something you like. Ambience is nice. Service is excellent. Prices are fair.

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OpenTable Diner (Atlantic City)
5.0
Dined on March 22, 2014

Great reputation.. Well deserved. Great Saturday night dining experience.

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vipRazzleDazzle7 (Atlantic City)
4.0
Dined on March 8, 2014

Had a great dinner for Restaurant Week here. My started was an assortment of small bites consisting of hummus, pita bread, greek salad skewers, baba ghounash & olives. It was a lovely presentation and very tasty! I got the Swordfish which came with a tomato based pasta shaped in small circles. The fish was very moist and tender. I thoroughly enjoyed it. The pasta was light and delicate and very good. The Key Lime Pie for dessert was good too.

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DBDine (Atlantic City)
4.0
Dined on March 5, 2014

It was a night good times with good food, I enjoyed it and will definitely go back.

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OpenTable Diner (New York Area)
5.0
Dined on March 5, 2014

This is probably the best meal I have had in South Jersey. There were 3 of us and we each loved our entire meals. We all ordered from the restaurant week menu. Kathy had the meatballs for app, which were very good, and Pat and I each had the hummus platter. I am not a big hummus fan, and even I loved it. For our entrees, Kathy had the duck in cherry sauce, Pat had the pork chop with apples, and I had the fish of the day, swordfish. I cannot say enough about the fish, it was TO-DIE-FOR. For dessert I had the chocolate torte, decadent goodness, Kathy had the ricotta balls, fabulous, and Pat had the Key Lime pie. I would definitely go back. If you have not tried Sage yet, you have to go!

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vipOpenTable Diner (Philadelphia)
4.0
Dined on February 22, 2014

Over the years on multiple occasions each summer we've wanted to have dinner at Sage, but never plan far enough in advance to get a reservation. That's not a problem in the winter season. Tables were available at any time on Saturday evening. The food was very good, the service attentive, and since the restaurant was not packed, the noise level was very tame. The experience provided the incentive to plan further ahead during the summer and enjoy Sage again.

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Richelle (Atlantic City)
5.0
Dined on February 14, 2014

Had a wonderful meal at Sage on Valentine's Day - food was excellent and the staff was very attentive, well versed on the menu and polite.

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HCRP (Atlantic City)
5.0
Dined on February 14, 2014

Recently dined on 2/14 with boyfriend. Nothing but good things to say. We were greeted, sat at the time of our reservation, waitress was informative but not overbearing, food was delicious and it's BYOB, you really can't go wrong! Worth all $67 our bill was during their 3 course special! Will definitely be back soon.

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katydid (Atlantic City)
5.0
Dined on February 13, 2014

always fun night with special friends, Waitress Bev is very personable and on top of everything

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Mediterranean, Contemporary American
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Hours of operation
Thursday - Sunday: 5:00pm - Close
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Cross street
Weymouth Ave.
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
Cash Only
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Phone number
(609) 823-2110
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Catering
Off and On Premise Catering Available....
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Executive chef
Lisa Savage
Additional
BYO Liquor, Non-Smoking, Outdoor dining, Takeout
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Special events & promotions
3 Courses for $30.00 Available from 5-7 pm Thursday, Friday and Sunday.