Sage Plant Based Bistro & Brewery - Pasadena

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• 3 'Wing' Platter*$21.00

  Tempura cauliflower in spicy buffalo, sweet & sour and BBQ sauce w/ celery, carrots, 'ranch'

• Cauliflower 'Wings'*$17.00

  Tempura cauliflower in spicy buffalo, sweet & sour or BBQ sauce w/ celery, carrots, 'ranch'

• Loaded Nachos$18.00

  Organic corn tortilla chips, jackfruit 'carnitas', cashew nacho 'cheese', black beans, pickled jalapenos, guacamole, spicy pickled cabbage, pico de gallo, garlic aioli

• Mac 'N' Cheese'*$16.00

  Cheesy gluten-free pasta topped with crispy breadcrumbs and Follow Your Heart 'mozzarella'

• Chili 'Cheese' Fries*$15.00

  Freshly cut fries smothered in our black bean chili, sprinkled with Daiya 'cheese', garlic aioli, and habanero 'cream cheese'

• Fried Artichoke Hearts*$15.00

  Tempura artichoke hearts with marinara and 'ranch' dipping sauces on the side

• Smashed Avocado Toast*$17.00

  Smashed avocado, sliced heirloom cherry tomatoes, fresh herbs, radish, olive oil, and Chef Mollie's Seasoning Salt, on two slices of local Sonora wheat rosemary sourdough toast

• Jackfruit 'Crab' Cakes*$17.00

  Breaded jackfruit croquettes served with tartar sauce and lemons wedges

• Chips & Guacamole*$11.00

• Two Baked Soft Pretzels*$15.00

  Served with cashew nacho 'cheese' (Soy Free, Gluten Free), habanero 'cream cheese' (Nut Free, Gluten Free) and maple mustard (Nut Free, Gluten Free, Soy Free)

  • Available Gluten Free for$17.00

• Jackfruit Stuffed Avocado*$15.00

  Two avocado halves stuffed with jackfruit 'carnitas', topped with cilantro, onion, and habanero 'cream cheese'

Salads

• Goatless Greek Salad$18.00

  A chopped salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill 'cheese' and cashew 'alfredo'

• Hot 'Wing' Salad*$18.00

  Tempura fried cauliflower in spicy buffalo sauce with celery, avocado, onion and carrots w/ mixed baby greens tossed in 'ranch' dressing and a side of 'ranch'

• Taco Salad*$18.00

  Jackfruit 'carnitas', brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero 'cream cheese', pickled jalapeño, pickled cabbage and corn tortilla strips, on a corn tostada. Served with lime wedges

• Asian Kelp Noodle Salad$18.00

  Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, cabbage and romaine topped with roasted almonds, sesame seeds and crispy onions. Served with lime wedges

• Quinoa Kale Seasonal Salad$19.00

  Massaged kale, quinoa, red onions, carrots and seasonal ingredients from our farm tossed in a house dressing and topped with grilled tofu.

Soups

Cup $9 / Bowl $12. Add house flatbread $4

• Spicy Yellow Dal*

  Yellow lentils with potatoes, onions, curry and coriander

• Savory Black Bean Chili*

  Spicy black beans, kidney beans, pinto beans, tomatoes, and carrots, topped with 'cheddar' and garlic aioli

• Tomato Bisque*

  Savory tomato purée with garlic, onion and coconut milk.

Sandwiches / Wraps

All served with choice of: mixed green salad, house-made tortilla chips or freshly cut fries. Substitute a cup of soup for $3. Gluten free available for sandwiches only $3

• BBQ Pulled 'Pork' Jackfruit Sandwich*$18.00

  BBQ jackfruit with a spicy avocado lime-dressing coleslaw and garlic aioli on a whole wheat baguette

• 'Tuna' Melt Sandwich / Wrap$18.00

  Jackfruit 'tuna' salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard with garlic aioli, cashew nacho 'cheese' and spicy dill pickles. Served on local rosemary Sonora sourdough or a whole wheat tortilla wrap

• Cali Avocado Pesto Burger*$18.00

  Tempeh burger with avocado, tomato, onion, arugula, garlic aioli and pesto on a whole wheat bun

• Hot 'Wing' Wrap*$18.00

  Tempura fried cauliflower in spicy buffalo sauce, celery, avocado, onion, carrots, chopped romaine and ranch in a whole wheat tortilla wrap

• Brazilian Burrito*$18.00

  Plantains, mushrooms, leeks, chopped jalapeño, black beans, brown rice, avocado, garlic aioli and habanero 'cream cheese' in a whole wheat tortilla wrap. Spicy raw hot sauce on the side

• Festival Burrito*$19.00

  Stuffed with jackfruit 'carnitas', brown rice, black beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli, and habanero 'cream cheese' in a whole wheat tortilla wrap

• Banh MI*$18.00

  Marinated tofu, cilantro, basil, shredded carrot, spicy pickled cabbage, fresh jalapeño and ginger aioli on a whole wheat baguette

Bowls

Add double grains or double greens to any bowl for $4

• Bowl of Soul*$19.00

  Roasted sweet potato, black beans, quinoa, grilled corn, sautéed kale, polenta cake, and a gluten-free mac 'n 'cheese' ball tossed in spicy buffalo sauce with spicy pickled cabbage, garlic aioli, and a side of potato gravy

• Miso Rainbow Bowl*$20.00

  Brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, steamed kale, cucumber, carrot, corn, edamame, pickled ginger and sesame seeds with crispy onions. Soy ginger vinaigrette and miso dressing served on the side

• Orange 'Chicken' Bowl*$19.00

  Tempura cauliflower tossed in sweet and sour reduction with garlic sautéed broccoli and brown rice. Topped with sesame seeds and served with soy ginger vinaigrette sauce

• Brazilian Bowl*$18.00

  Kale, black beans, plantains, guacamole and pico de gallo with chopped jalapeño, leeks, and crimini mushrooms. Served with spicy raw hot sauce and your choice of rice or quinoa

• Mole Bowl (Mo-Lay)$20.00

  Quinoa, brown rice, kale, avocado, black beans and mixed vegetables in mole sauce, topped with fried jalapeño, crispy tortilla strips, garlic aioli and spicy pickled cabbage, on a corn tostada. Includes fried plantains

• Broccoli Pasta Bowl*$19.00

  Garlic butter pasta with broccoli, nutritional yeast, tamari and avocado. Topped with a spicy pickled cabbage and a side of habanero 'cream cheese'

Pizzas

All pizzas are 10" and made with organic local Sonora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart 'mozzarella'. Available in veggie crust or gluten-free buckwheat crust $3. Add avocado $3

• Buffalo Cauliflower Pizza*$20.00

  Our famous buffalo cauliflower with pesto, Follow Your Heart 'mozzarella', arugula, and 'ranch'

• 'Sausage', Pepper, and Onion Pizza*$18.00

  Pizza sauce, Follow Your Heart 'mozzarella', topped with tempeh 'sausage', peppers, and onions. Drizzled with pesto

• Eggplant Artichoke Parmesan Pizza$17.00

  Pizza sauce, Follow Your Heart 'mozzarella', breaded eggplant and artichoke hearts. Drizzled with cashew 'alfredo' and pesto

• Heirloom Tomato and Garlic Pizza$17.00

  Pesto, Follow Your Heart 'mozzarella', heirloom tomatoes, chopped garlic, cashew 'alfredo', fresh chopped basil

• Mac 'N' Cheese' Pizza*$19.00

  Mac 'n' 'cheese' spread over crust with 'cheddar', broccoli, crushed red pepper

• Plain 'Cheese' Pizza*$16.00

  House-made pizza sauce & Follow Your Heart 'mozzarella'

• White Pizza$18.00

  Cashew dill 'cheese', broccoli, Follow Your Heart 'mozzarella' and garlic, drizzled with pesto

• BBQ Pineapple Pizza*$18.00

  Spicy maple BBQ sauce and Follow Your Heart 'mozzarella' topped with roasted pineapple and red onions

Entrées

Add a side salad to any entree for $3

• Butternut Squash Ravioli$21.00

  Six house-made raviolis stuffed with butternut squash, seared, then served with house pesto over a balsamic reduction with lemon and kale. Drizzled with cashew 'alfredo'

• Potato & Broccoli Ravioli*$21.00

  Six house-made raviolis, seared and served over balsamic reduction and sautéed lemon kale. Topped with garlic "butter" tamari sauce

• Farmer's Lasagna$20.00

  Organic lasagna noodles with local farm-fresh seasonally available vegetables, layered with pesto, dill cashew 'cheese', organic house-made marinara and Follow Your Heart 'mozzarella', topped with parsley. Includes sourdough bread

• Eggplant Arrabiata$19.00

  Breaded eggplant served over linguine with spicy tomato sauce. Topped with cashew 'cheese' and basil

• Baked Eggplant Farmesan$19.00

  Breaded eggplant baked with house marinara, pesto, cashew 'alfredo' and Follow Your Heart 'mozzarella'. Served with house-made veggie flatbread & mixed baby greens

• Seasonal Greens and Lemongrass Pasta*$19.00

  Linguine with sauteed greens, topped with spicy lemongrass sauce and sprouts

Tacos

All tortillas are organic and GMO-free. All tacos served with brown rice and black beans. Add avocado $3. Add a taco to your taco plate $5

• Street Tacos*$18.00

  Chili seasoned organic jackfruit 'carnitas', onion, cilantro, garlic aioli, with pico de gallo, lime wedges, spicy pickled cabbage and salsa verde on the side

• Baja Avocado Tacos*$18.00

  Tempura avocado topped with cabbage, pico de gallo, and habanero 'cream cheese'. Served with lime wedges

• Banh MI Tacos*$18.00

  Fried tofu, spicy pickled cabbage, shredded carrots, cilantro, basil, jalapeño, habanero 'cream cheese', and sweet and sour sauce. Served with lime wedges

• Eggplant 'Barbacoa' Tacos*$18.00

  Spicy eggplant 'barbacoa' topped with cilantro and onion. Includes a side of pico de gallo and spicy salsa verde. Served with lime wedges

Sauces

All of our sauces come in two ounce portions and are made in house from fresh ingredients. There will be an extra charge should you choose to add additional sauces:

• Cashew Nacho 'Cheese'$2.00

• Cashew Alfredo$2.00

• Cashew Dill 'Cheese'$3.00

• Habanero 'Cream Cheese'*$1.00

• Mole$1.00

• Garlic Aioli*$1.00

• Buffalo Sauce*$1.00

• Salsa Verde*$1.00

• Ranch*$1.00

• Other Sauce / Dressing$1.00

Sides

• Garlic French Fries*$8.50

• Fried Gluten Free Mac 'n 'cheese' Ball*$8.00

  Garlic aioli and buffalo sauce on top

• Sautéed Greens*$8.00

• Seasonal Vegetables*$8.00

• 3 Veggie 'Meatballs'*$9.00

• Fried Plantains*$8.00

• Simple Salad*$8.00

• A La Carte Taco$7.00

• Jackfruit 'Tuna' Salad$7.00

• Jackfruit 'Carnitas'$7.00