Sage - A Plant Based Bistro

2 or 3 scoops of choice of icekreme, bananas, dry topping, raw chocolate or caramel syrup

Raw brownie, 2 or 3 scoops of icekreme, raw chocolate or caramel syrup, dry topping

2 or 3 scoops of icekreme, seasonal fruit, maple syrup

With cookies from babycakes nyc

With earth balance and maple syrup

Oatmeal raisin, chocolate chip

Price subject to change with market value

Steamed apple juice, ginger, mate and honey

Cucumber, ginger, lemon, apple

Apple, cucumber, grapefruit, ginger, kale

Orange, lemon, grapefruit, spinach, kale

Carrot, beet

Orange, carrot, strawberry

Carrot, apple, ginger

Cucumber, kale, celery, lemon

Pick 4: lemon, orange, apple, ginger, carrot, cucumber, celery, kale, beet, spinach, grapefruit

Go green blended with avocado, himalayan crystal salt and chile

When season- ally available

When seasonally available

Banana, coconut milk, pineapple

Coconut milk, banana, pineapple, spinach, kale

Almond milk, avocado, kale, date, raw vanilla

Orange, banana, coconut, pineapple

Pick 3 and coconut milk, almond milk or oj: kale, spinach, banana, strawberry, blueberry, avocado

Or seasonal fruit

With cold-pressed coffee

With cold-pressed coffee & chocolate syrup

Seasonal

Orange, lemon, grapefruit

With vanilla & orange juice

With cold-pressed coffee, mate, chai, maca, & chocolate syrup

Cold-pressed coffee or espresso, fresh almondmilk

Cold-pressed coffee or espresso, raw chocolate syrup

Cold-pressed coffee or espresso, raw caramel syrup

Chai tea with choice of milk

Yerba mate tea with choice of milk

Chai, cold-pressed coffee or espresso, almondmilk, agave

Yerba mate, cold-pressed coffee or espresso, almondmilk

Almond or coconut milk and raw chocolate syrup

Chai, mate, cold-pressed coffee or espresso

Shot of espresso over a scoop of icekreme

Icekreme flavor of choice, cold pressed coffee or americano

Black or green

Black or herbal

Sweetened with agave

With marinara and ranch

With ranch and marinara dipping sauce

Buffalo style: with buffalo sauce served atop julienned carrots and celery. Italian style: with heirloom tomato and balsamic reduction

With basil ginger aioli, wasabi ketchup, and soy tempura dipping sauces

With sushi rice, nori, avocado, ginger, soy sauce, and wasabi

A selection of our sauces, "cheeses" and spreads with fresh baguette, cucumber and tomato

Grilled vegetables dolmas, hummus and flatbread with olive tapenade and garlic eggplant pate

With heirloom tomato

With avocado and spicey cream cheese dressing

With cashew nacho cheese, black beans, guacamole, pico de gallo served on organic corn tortilla chips

Basmati rice and quinoa bowl topped with falafel, cucumber, red onion, roma tomato, avocado, oranges, and fresh cilantro served with sides of tzatziki, red pepper hummus, and mango

White sushi rice topped with cucumber, carrot, pickled cabbage, pickled ginger, seaweed, avocado and a crispy rice cracker with creamy wasabi and soy ginger dipping sauces

Roasted sweet potato, black beans, quinoa, okra, baby corn, sauteed kale, 1/2 gluten free biscuit, horseradish and a gluten free mac and cheese ball topped with wing sauce and pickled jalapeño cabbage

Garlic butter pasta heaped with sauteed kale, sundried tomato, avocado, asparagus and pickled jalapeño cabbage

Quinoa, brown rice, kale, avocado, pickled cabbage, black beans, edamame, corn, carrots and peas sautéed in mole sauce topped with fried jalapeño and crispy tortilla strips

Black beans, plantain, guacamole, jalapeño, pico de gallo leeks and crimini served with rice or quinoa

Massaged kale, sliced apples, pickled cabbage, avocado, raw dill cheese and cashew alfredo sauce

Baked gluten-free pasta with daiya cheese on a bed of sautéed kale. Contains soy

Black bean and walnut burger, jerked crimini and leeks, sliced mango, caramelized onions and mango saffron aoli

With lettuce, tomato, avocado, mayo, mustard and onion

Chipotle blueberry glazed black bean and walnut burger patty, lettuce, heirloom tomato, avocado, mayo, mustard, and corn salsa

Portabello, tempeh bacon, homemade black bean chili, harissa and sundried tomato cashew cheese, homemade spicy dill pickles, letuuce heirloom tomato, red onion, garlic aioli

Tempeh burger with avocado, pesto and arugula

Falafel, hummus, tahini, grape tomato, cucumber, arugula, artichoke heart and crimini wrapped in a whole wheat tortilla

Plantain, crimini, leeks, jalapeno, black beans, spanish rice and avocado

Black beans, brown rice, pickled cabbage, seasonal vegetable and habanero cream cheese drizzled in cashew nacho cheese

Made with dulse sea vegetable and organic sweet corn

Served over garlic sage polenta

Bacon, lettuce, tomato, avocado served on croissant

Breaded seitan, tempeh bacon, avocado, arugula, heirloom tomato, red onion, pesto and garlic aioli on olive bread

Breaded eggplant on grilled olive bread with cashew alfredo and marinara sauce

Marinated tofu, cilantro, basil, sliced carrot and jalapeno on organic white baguette

Jackfruit tuna salad, heirloom tomato, avocado, iceberb lettuce, grilled red onion and mustard with spicy cashew cheese and a side of spicy dill pickle slices

Tempeh, pink cabbage, mustard, thousand island dressing on rye bread "fritto style" with deep fried cabbage for $1.50

Heart of palm spears and roasted beet layered with rosemary cashew cheese, cherry tomato, kalamata olives, cucumber, artichoke heart, pignolia, pomegranate seeds, and shaved fennel on baby greens with garlic vegetable vinaigrette

With olives, chickpeas, hummus and eggplant on a bed of mixed baby greens

A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy cabbage, tomatoes, onion, avocado, apple, kalamata olives and raw dill cheese and cashew alfredo

Breaded seitan, celery, and carrots on a bed of mixed baby greens with ranch and hot wing sauce

Massaged kale topped with a chopped salad of carrot, cucumber, jicama, celery, scallions, and red pepper served w/sliced lemon wedges

Chili seasoned jackfruit, onion, cilantro lime, and garlic aoli on corn tortilla

Sweet potatoes, beets and caramelized onions topped with sauteed kale, chili verde sauce, and hollandaise

Walnut cranberry "meat", harissa and sundried tomato cashew cheese, guacamole, and pico de gallo in lettuce taco shell

Butternut squash, kale and caramelized onion with cashews nacho cheese

With avocado and spicy cashew cheese

Tempura battered and fried avocado topped with cabbage and habanero cream sauce

Black beans, pickled cabbage and romaine lettuce with verde sauce on cashew dill cheese with side of nacho cheese

2 purple cabbage shells with kale, cucumber, avocado, carrots and almondrizo drizzled with cashew nacho cheese

On lettuce or tostada

Jackfruit "meat", cashew nacho cheese, jalapeños spicy pickled cabbage, and black beans heaped on top of organic corn tortilla chips