Sagàs Farmers, Cooks & Co

The Origins

Pork

• "Llonganissa" From Cal Rovira€7.00

  hard cured pork sausage, handmade "entreflauta" with tomato

• Cooked Ham€8.00

  coocked Duroc pork shoulder, toast, spring onions vinaigrette and mustards mayonnaise

• Black "Botifarra" Sausage€10.00

  handmade "entrebaguette", with onion cooked in red wine

• "Morcilla" Black Pudding€10.00

  with vegetables and rice, "piquillo" pepper confit, arisanal "entrebaguette"

• White "Botifarra"€10.00

  with wood - fire baked "escalivada" (roast vegetables), handmade "entrebaguette"

• "Sobrassada" Sandwich€9.00

  with mozzarella di Bufala from Campania and rosemary honey

• Porchertta€12.00

  with the juice from its roast, " entrecoca" bread from Mossèn de Folgueroles

• Ciabatta Salad€10.00

  Streaky bacon, capers, figs, arugula, fresh cheese from La Quar, olive paste and "carquinyolis" vinaigrette

• Bacon and Cheese€10.00

  Handmade "entrebaguette", natural smoked bacon from Els Casals and emmental cheese

Beef

• "Cecina"€9.00

  cured beef meat on olive oil focaccia with tomato

• Aged Beef Tartare€12.00

  handmade "entrecoca" bread from Mossèn de Folgueroles with smoked sardine

• Tongue€12.00

  with our homemade "ravigote" in artisanal baguette

The Eggs

• La Tortilla€8.00

  Potato, onion and eggs "entrecoca" from Mossèn de Folgueroles

• Fried Egg with Handmade "Txistorra" Sausage€10.00

  with "cristal" pepper in "entremollet" bread

The Sea

• Our "Bacata" with "Potera" Squid

  and ink "allioli" (garlic mayonnaise). Soft sandwich

The Land

• Goat Cheese€8.00

  aragonese olives, watercress, "entrecoca" from Mossèn de Folgueroles

• "Ganxet" Beans€9.00

  on bruschetta with tomatoes from the gardens, onion and basil

• Agromix€8.00

  Cal Rovira's garden mix, "entremotllo" bread from El Raiguer

The World

New York

• Burger Classic€12.00

  100% Galician bovine, original cheddar cheese, tomato, lettuce, cucumber and onion, handmade "entrepá"

Texas

• Chilli Cheese Burger€12.00

  100% Garlician bovine, original cheddar cheese chipotle chilli sauce with beans, handmade "entrepa"

Sicily

• Smoked Sardines€12.00

  with pickles and tinned vegetables, served in "bruschetta"

India

• Chicken Curry€8.00

  handmade entrebafuette

China

• Pork Buns 2.0€12.00

  Pork belly with Hoi Sin sauce, peanut and ginger sauce, chives and Chinese cabbage

Vietnam

• Bánh Mi€12.00

  originally from Vietnam with clearly french colonial influences. Delicacy and emergence of oriental perfumes and flavours. We make it with our porchetta, turnip, carrot, ginger, coriander, Sriracha sauce and peanuts paste, all served in handmade "entrebaguette"

"Matarife" Dishes

• Monday - New Kidney Beans From Tolosa€15.00

  with their "sacraments"

• Tuesday - Pardina Lentils€10.00

  with vegetable black pudding

• Wednesday - Potatoes "Riojana" Style with Chorizo€8.00

• Thursday - Rice with Pork Rib€16.00

• Friday - Beans with Pig's Ear and Trotters€16.00

Accompaniments

• Salad€6.00

  Leaves, stems and sprouts salad

• Fresh Tomato From Cal Rovira€8.00

  cauliflower, capers and spring onions

• Caesar's Salad€7.00

  lettuce, chicken from Penedès, artisanal smoked bacon and croútons

• Old - Fashioned Fried Potatoes€4.00

  "Agria" type, with its own peel, fried to order

• "Bravas" Potatoes€6.00

  "Agria" type, with its own peel, fried to order. Allioli (garlic mayonnaise), romesco sauce, chile

Desserts

• Chocolate with Olive Oil and Salt€5.00

  "Entrecoca" from Mossèn de Folguroles

• Rum "Carajillo"€5.00

  Coffee and cocoa crèpe, chantilly cream and rum

• Curd€5.00

  Sheep's milk curd with rosemary honeycomb

• "Carquinyolis" Nut Biscuits€5.00

• Dark Chocolate Cup€5.00

• Orange, Nougat and Blue Cheese€5.00

• Mexican Vanilla Ice Cream€5.00