Sagarmatha Kitchen Nepalese Restaurant

Starters

• Pyaj ko Pakoda$5.50

  Slices of onion marinated with gram flour, cumin seeds, mild herbs, spices & then deep-fried.

• Aloo Kerau Chatpat*$5.50

  Spicy potatoes & peas mixed with spring onions, ginger, fresh chillies, coriander & served in a papad bed.

• Vegetable Bhaji$5.50

  Freshly prepared seasonal vegetables battered in gram flour, corn flour and mild spices. Deep fried to golden colour.

• Sakahari Samosa$5.50

  Triangular shaped golden fried home-made pastry filled with flavoured mashed potato, green peas and cumin seeds.

• Aloo Chop$5.50

  Boiled potato mixed with onions, ginger, green chillies, cumin and fresh herbs dipped in batter & deep fried.

• Achari Kukhura*$6.95

  Pieces of chicken breast marinated with seasonal herbs, pickled sauce, yoghurt and cooked in a clay oven.

• Safron Kukhura Tikka$6.95

  Tender pieces of chicken marinated with fresh herbs, saffron, yoghurt, mild spices, then skewered and cooked in Tandoor.

• Tandoori Kukhura$7.95

  Chicken with bone marinated in Tandoori spices, yoghurt, fresh herbs, lemon juice & grilled in a clay oven.

• Kukhura Ko Pakoda$6.95

  Boneless chicken dipped in gram flour batter, slightly spiced and then deep fried.

• Khasi Ko Kabab$7.50

  Minced lamb mixed with chopped onions, fresh ginger, coriander, chillies and cooked in tandoor.

• Poleko Jhinga Machha$9.95

  King prawn marinated with Himalayan spices and cooked in Tandoor.

• Jhinga Machha Fry$7.95

  Prawn marinated with fresh spices, garlic, dipped in gram flour batter and deep fried.

• Sagarmatha Sekuwa*

  Slices of chicken / lamb or duck marinated with ginger, garlic, Himalayan spices overnight & cooked in tandoor.

  • Chicken$8.95
  • Lamb$9.95
  • Duck$10.95

• Annapurna Choila*

  Spicy barbecued chicken / lamb or duck with fresh coriander, ginger, garlic & chillies.

  • Chicken$8.95
  • Lamb$9.95
  • Duck$10.95

• Mo:Mo (For Two)$14.95

  A delicious Nepalese famous steamed dumplings stuffed of minced chicken with ginger garlic paste. Served with special Himalayan Chutney.

• Lekali Sakahari Platter (For Two)$11.95

  Assorted vegetarian starters consisting of Pyaj Ko Pakoda, Aloo Chop, Vegetable BhajI & Sakahari Samosa.

• Chef's Special Meat Platter (For Two)$15.95

  Assorted meat starters consisting of Khasi Ko Kabab, Tandoori Kukhura, Lamb Cutlet, Fried Jhinga and Achari Kukhura.

Main Course

• Ledobedo

  A famous traditional Nepalese curry prepared from creamy rich sauce with home-made ground spices, tomato & brown onion.

  • Vegetable$12.95
  • Chicken$14.50
  • Lamb$15.95
  • Duck$16.95
  • Prwan$17.95

• Lekali* ^

  A spicy dish prepared with fresh chilli, coriander, ginger, herbs and yoghurt Very Hot.

  • Vegetable$12.95
  • Chicken$14.50
  • LAmb$15.95
  • Duck$16.95
  • Prawn$17.95

• Himalayan Curry* ^

  A traditional Himalayan Region dish of Nepal prepared in a sauce of yoghurt, spices, green chilli, coriander and cashew nuts.

  • Vegetable$12.95
  • Chicken$14.50
  • Lamb$15.95
  • Duck$16.95
  • Prawn$17.95

• Saag Ra Masu

  A selection of meat of your choice cooked in a fresh herbs, spices & spinach with a touch of fenugreek sauce.

  • Vegetable$12.95
  • Chicken$14.50
  • Lamb$15.95
  • Duck$16.95
  • PrawnPrawn$17.95

• Garlic Chilli Chitwan^

  Popular curry dish of Chitwan District of Nepal cooked in a chilli garlic sauce, fresh herbs and finished in a tomato sauce.

  • Vegetable$12.95
  • Chicken$14.50
  • Lamb$15.95
  • Duck$16.95
  • Prawn$17.95

• Makhaan Chicken$18.95

  A full flavoured dish that complements the chicken with butter, ginger, garlic, cream and tomato sauce.

• Takatak^

  A renowned dish from Southern Part of Nepal with spices & herbs flavoured with whisky Medium to Hot.

  • Vegetable$13.95
  • Chicken$14.95
  • Lamb$16.50
  • Duck$17.50
  • Prawn$18.50

• Annapurna Curry

  A traditional curry from Annapurna Range of Nepal prepared from fresh mint, herbs & rich in cream sauce.

  • Vegetable$12.95
  • Chicken$14.50
  • Lamb$15.95
  • Duck$16.95
  • Prawn$17.95

• Sagarmatha Kitchen Mixed Curry$18.95

  It is a Chef's special chicken, Lamb & Prawn mixed curry made from home-made fresh spices, herbs & flavoured in fenugreek sauce.

• Chicken / Lamb Royal

  Chicken or lamb cooked in a freshly prepared home-made spices & herbs, finished masterfully with mango sauce.

  • Chicken$16.95
  • Lamb$17.95

• Ra Ra Chicken^$18.95

  Grilled chicken breast cooked with exotic spices, herbs amd minced lamb.

Clay Olive Specialties

All of the followings served in a sizzling hot plate with a combination of your mild, medium or spicy sauce on the side.

• Tandoori Kukhura Sizzler$16.95

  Succulent marinated breast and leg pieces of chicken with fresh herbs, tandoori spices, yoghurt sauce, green chillies, coriander & paprika.

• Kukhura Ko Shaslick Sizzler$16.95

  Chicken breast marinated with fresh herbs, homemade spices, mushrooms, onions and peppers and then grilled in a clay oven for its perfection.

• Chicken Chilli Sizzler$16.95

  Cubes of chicken breast marinated with spices, battered and tossed with peppers, capsicums and onions.

• Khasi Ko Kabab Sizzler$17.95

  Minced lamb chops with mild spices, cheese, garlic, ginger, fresh herbs. Skewered and char grilled for perfection.

• Bheda Ko Karang Sizzler$19.95

  Lamb Chops marinated with freshly prepared spices, cooked in a tandoor & served in a sizzler.

• Hans Ko Shaslick Sizzler$19.95

  Perfectly marinated duck with Himalayan spices and roasted in Tandoor. Cooked with tomatoes, capsicum, onions and topped with red wine.

• Monkfish Sizzler/Shaslick$21.95

  Finely marinated Monkfish with Himalayan herbs and spices, cooked in a clay oven & then served in a Sizzler tossed in a pan then served in a sizzling plate with capsicums, onions, fresh ginger & garlic.

• Tandoori King Prawn Sizzler$21.95

  Jumbo king prawn marinated with special herbs & Sagarmatha spices, grilled in a clay oven.

• Annapurna Seafood Sizzler$22.95

  Seafood consisting of crab claws, Fried Jhinga Macha, Mussels, tandoori Prawn and Salmons perfectly marinated with herbs & spices, served in a sizzler with capsicums, ginger, garlic and chopped onions.

Children's Menu

$9.95.

Starters

Choose any one.

• Kukhurako Pakora

  Boneless chicken dipped in gram flour batter, slightly spiced and then deep fried.

• Saffron Murgh Tikka

  Tender pieces of chicken marinated with fresh herbs, saffron, yoghurt, mild spices and then skewered & cooked in Tandoor.

• Subji Bhaji

  Fresh seasonal vegetables battered in gram flour, corn flour and mild spices. Deep fried to golden colour.

• Chicken Nuggets

Main Course

Choose any one. Served with choice of rice, nan bread or chips.

• Kukhura Tikka Terai

  Mild chicken curry prepared from tomato, fresh cream and ground cashew nut, famous in Terai region of Nepal.

• Murgh Nepali Korma

  A special mild curry made of brown onion, cashew nut and flavoured with ground cardamom and rose water.

• Mixed Vegetables Curry

  Fresh seasonal vegetables cooked in a mild tomato sauce and onion.

South Asian All Time Favourites

Either of the curry served with the combination of choice of your sauce from the list: Chicken- 14.50, Duck- 16.95, Lamb- 15.95, Prawn- 17.50, Vegetable- 12.95.

• Madras* ^

  A special hot & spicy curry flavoured with curry leaves, mustard seeds, ginger, garlic, coconut powder and lemon juice.

• Karahi*

  A semi dry curry made of cubes of onion and assorted peppers in a special karahi sauce.

• Bhuna

  Slightly spiced curry prepared with tomato and spring onion.

• Jalfrezi*

  A semi dry dish prepared from strips of onion, peppers, fresh coriander, dry fenugreek and finished with a touch of lemon.

• Vindaloo* ^

  A very hot and spicy curry created from plenty of ginger, garlic, tomatoes, onion, chillies, spices and fresh herbs.

• Rogan Josh*

  A freshly prepared sauce from aromatic spice made of saffron, brown onion, yoghurt, ginger, green peppers & fresh herbs.

• Tikka Masala

  A tomato and cashew nut based gravy flavoured with cream and dry fenugreek.

• Korma

  A special mild curry made of brown onion, cashew nut and flavoured with ground cardamom and rose water.

• Pasanda

  A very traditional mild curry originally from the nilgiri mountain range, cooked in a thick creamy sauce, ground almonds, coconut milk, coriander, tomatoes, saffron and finished with white wine.

• Chettinad* ^

  A fiery dish cooked in coconut, peppercorn sauce, green chillies, curry leaves and mustard seeds. This is a famous dish in South Coast of Asia.

• Dansak*

  An authentic Parsee dish created from the blend of spices with different types of lentils, finished with fresh tomato, coriander, sweet & sour.

• Dopyaza*

  This is a slightly dry and medium spiced curry cooked in pepper, onion in a thick and tasty sauce.

• Balti*

  Combination of yoghurt, pickled spices and freshly prepared with mint.

Biryani Specialities

Saffron flavoured basmati rice cooked with mild aromatic oriental spices and mixed with Chicken / Lamb / Prawn / Vegetables for its fineness. Served with a choice of your side sauce or Raita.

• Vegetable Biryani$14.50

• Chicken Biryani$15.50

• Lamb Biryani$16.50

• Prawn Biryani$17.50

• Chef's Special Mixed Biryani$18.95

Vegetarian Curry

Side- 7.50, Full- 11.95.

• Kerau Paneer*

  A chef's preparation of green peas with home-made cottage cheese in a mild to medium sauce.

• Jhane Ko Dal

  Yellow split lentils prepared with chef special spices tempered with cumin seeds and garlic.

• Kalo Dal

  Black lentils cooked in a typical Nepalese style sauce and spices.

• Chana Masala

  Chick peas cooked in a curry sauce finished with ginger julienne and chopped onions and coriander.

• Mixed Vegetable Curry

  Fresh seasonal vegetables cooked in a mild tomato sauce and onion.

• Nepali Aloo

  A traditional Nepalese potato dish flavoured with Himalayan spices and herbs.

• Saag Paneer/Aloo

  Home-made Nepalese style cottage cheese or potato cooked with leafy spinach and fresh spices.

• Gorkhali Paneer^

  A Nepalese style home made cottage cheese cooked in gorkhali sauce.

• Aloo Bodi Tama

  A delightful famous dish consisting of Bamboo shoots, black-eyed beans and fresh seasonal vegetables.

• Kauli Aloo

  Cauliflower and potato cooked in a tomato, fresh herbs, spices and onion sauce.

• Jeera Aloo

  Diced potatoes fried with cumin seeds and mixed with herbs & spices.

• Himalayan Bhindi

  A fresh Lady's finger (Okra) cooked with chef's preparation of Himalayan spices.

Rice

• Steamed Rice$2.75

  Boiled Rice.

• Chayau Bhat$4.00

  Mushroom Rice.

• Pilau Rice$3.00

• Egg Fried Rice$4.00

• Keema Rice$4.00

• Lemon Rice$3.75

• Special Mixed Rice$4.50

Nan Bread

• Plain Naan$3.00

• Garlic Naan$3.50

• Coriander Naan$3.50

• Peshwari Naan$3.75

• Cheese Naan$3.75

• Keema Naan$3.75

• Aloo Paratha$3.75

• Roti$3.75

• Chilli Cheese Naan$3.75

• Garlic, Onion and Coriander Naan$4.00

Extras

• Raita$3.00

• Green Salad$3.75

• French Fries$3.00

• Side Sauce$4.00

Early Bird Menu

Monday - Friday: 4.30 - 7.00 pm. $14.95 Per Person.

Starters

Choose any one.

• Sakahari Samosa

  Triangular shaped golden fried home-made pastry filled with flavoured mashed potato, green peas and cumin seeds.

• Pyaj Ko Pakoda

  Slices of onion marinated with gram flour, cumin seeds, mild herbs, spices and then deep fried.

• Kukhura Ko Pakoda

  Boneless chicken dipped in gram flour batter, slightly spiced and then deep fried.

• Achari Chicken*

  Pieces of chicken breast marinated with seasonal herbs, pickled sauce, yogurt and cooked in a clay oven.

• Safron Kukhura Tikka

  Tender pieces of chicken marinated with fresh herbs, saffron, yoghurt, mild spices and then skewered and cooked in Tandoor.

• Khasi Ko Kabab

  Minced lamb mixed with chopped onions, fresh ginger, coriander, chillies and cooked in Tandoor.

Main Course

Choose any one. Served with rice or nan bread.

• Chicken Tikka Masala

  A tomato and cashew nut based gravy with chicken flavoured with cream and dry fenugreek.

• Vegetable Mixed Curry

  Fresh seasonal vegetables cooked in a mild tomato sauce and onion.

• Himalayan (Vegetable / Chicken / Lamb or Prawn)*

  A traditional Himalayan Region dish of Nepal prepared in a sauce of yoghurt, spices, green chilli, coriander and cashew nuts.

• Lekali (Vegetable / Chicken / Lamb or Prawn)^

  A spicy dish prepared with fresh chili, coriander, ginger, herbs and yogurt.

• Dal Jhane Ko

  Yellow split lentils prepared with chef's special spices tempered with cumin seeds and garlic.

• Saag Paneer or Saag Aloo

  Home-made Nepalese style cottage cheese or potato cooked with leafy spinach & fresh spices.

• Fresh Tea or Coffee

Lunch Menu

$8.95. Monday-Friday: 12.30-2.30 pm.

Starters

Choose any one.

• Vegetable Bhaji

  Freshly prepared seasonal vegetables battered in gram flour, corn flour and mild spices. Deep fried to golden colour.

• Aloo Kerau Chatpat*

  Spicy potatoes and peas mixed with spring onions, ginger, fresh chillies, coriander and served in a papad bed.

• Kukhura Ko Pakoda

  Boneless chicken dipped in gram flour, batter, slightly spiced and then deep fried.

• Achari Kukhura*

  Pieces of chicken breast marinated with seasonal herbs, pickled sauce, yoghurt & cooked in a clay oven.

• Safron Kukhura Tikka

  Tender pieces of chicken marinated with fresh herbs, saffron, yoghurt, mild spices and then skewered & cooked in Tandoor.

• Khasi Ko kabab

  Minced lamb mixed with chopped onions, fresh ginger, coriander, chillies and cooked in Tandoor.

Main Course

Choose any one. Served with pilau rice or Nepali Puri. Fresh Tea or Coffee.

• Chicken Tikka Masala

  A tomato and cashew nut based gravy flavoured with cream and dry fenugreek.

• Himalayan (Vegetable / Chicken or Lamb)*

  A traditional Himalayan Region dish of Nepal prepared in a sauce of yoghurt, spices, green chilli, coriander and cashew nuts.

• Ledobedo (Vegetable / Chicken or Lamb)*

  A famous traditional Nepalese curry prepared from creamy rich sauce with home-made ground spices, tomato and brown onion.

• Jalfrezi (Vegetable / Chicken or Lamb)^

  A semi dry dish prepared from strips of onion, peppers, fresh coriander, dry fenugreek and finished with a touch of lemon.

• Chana Masala

  Chick peas cooked in a curry sauce finished with ginger julienne and chopped onions & coriander.

• Gorkhali Paneer^

  A Nepalese style home made cottage cheese cooked in gorkhali sauce.

Saturday & Sunday Three Course Value Meal

$18.95. Until 7.00 pm.

Starters

Choose any one.

• Aloo Kerau Chatpat*

  Spicy potatoes and peas mixed with spring onions, ginger, fresh chillies, coriander and served in a papad bed.

• Sakahari Samosa

  Triangular shaped golden fried home-made pastry filled with flavoured mashed potato, green peas and cumin seeds.

• Achari Chicken*

  Pieces of chicken breast marinated with seasonal herbs, pickled sauce, yogurt and cooked in a clay oven.

• Khasiko kabab

  Minced lamb mixed with chopped onions, fresh ginger, coriander, chillies and cooked in tandoor.

• Tandoori Kukhura

  Chicken with bone marinated in Tandoori spices, yoghurt, fresh herbs, lemon juice and grilled in a clay oven.

• Safron Kukhura Tikka

  Tender pieces of chicken marinated with fresh herbs, saffron, yoghurt, mild spices, then skewered & cooked in tandoor.

Main Course

Choose any one. Served with pilau rice / Nan bread or Nepali Puri. Fresh Tea or Coffee.

• Murgh Nepali Korma

  A special mild curry made of brown onion, cashew nut and flavoured with ground cardamom.

• Rogan Josh (Vegetable / Chicken or Lamb)*

  A freshly prepared sauce from aromatic spice made of saffron, brown onion, yoghurt, ginger, green peppers and fresh herbs.

• Chana Masala

  Chickpeas cooked in a curry sauce finished with ginger julienne and chopped onions and coriander.

• Nepali Aloo*

  A traditional Nepalese potato dish flavoured with Himalayan spices and herbs.

• Himalayan Curry (Vegetable / Chicken or Lamb)*

  A traditional Himalayan dish of Nepal prepared in a sauce of yoghurt, spices, green chilli, coriander and cashew nuts.

• Garlic Chilli Chitwan (Vegetable/Chicken or Lamb)* ^

  Popular curry dish of Chitwan District of Nepal cooked in a chilli garlic sauce, fresh herbs & finished in a tomato sauce.

Desserts

• Chef's Choice Dessert of The Day

Drink Menu

House Wine

House White Wine Selection

• Urmeneta Sauvignon Blanc, Chile

  Aromas of pear and lime with a herbaceous undercurrent. Crisp and dry white with gooseberry and lime freshness. Zingy acidity balances well with sweet fruit flavours.

  • Glass$5.95
  • Bottle$22.95

• Epicuro Pinot Grigio, Italy

  One of the most popular wines around! Pears, apples and melon give this wine a complex palate.The well balanced acidity and nuances of fresh herbs make it always appealing.

  • Glass$6.95
  • Bottle$23.95

• Slent Farms Ayama Chardonnay, South Africa

  Complex flavours of tropical fruit and a ripe citrus finish on a clear crisp note with traces of clove. ginger. rich butterscotch and vanilla.

  • Glass$7.95
  • Bottle$24.95

House Red Wine Selection

• Urmeneta Cabernet Sauvignon, Chile

  Intense ruby red with impressive aromas, full of blackcurrants with a touch of eucalyptus. Ripe and full bodied with juicy dark fruit flavours and a good firm backbone.

  • Glass$5.95
  • Bottle$23.95

• Masseria Del Fauno PrimItivo, Italy

  Dark and intense ruby colour. It reveals a nose of tar, liquorice and red berries. Full-bodied, warm and fruity, with strong tannins.

  • Glass$6.95
  • Bottle$23.95

• Olvena Tinto Roble, Spain

  An intense purple colour to the eye. Dense ripe fruits with tones of bramble, chocolate and vanilla greet the nose. Dry on the palate with a rich variety of fruits and spicy flavours.

  • Glass$7.95
  • Bottle$24.95

Half Bottles - White

• Marques de Caceres Young White, Spain$15.95

  Fresh bouquet revealing notes of pears and apples with a depth of citrus fruit. Clean and lively, delicious fruit flavours balanced by pleasant acidity. Good length with a slight trace of bitterness.

• Domaine La Colombette Sauvignon, France$16.95

  Pale lemon in colour. Aromatic wine with a subtle mix of lemon, lime zest and hints of tropical. Fruits. On the palate is a wine full in flavour, clean and crisp with a long lively finish.

Half Bottles Red

• Vinsi Morande Pionero Merlot, Chile$15.95

  Aromas of ripe plum and wild blackberries. Smooth with seductive fruit and hints of bitter sweet dark chocolate, Fresh, herbal, leafy Merlot, with plums and damson fruit on the palate.

• Chateau Brondelle Classic Graves, France$16.95

  The intense nose displays earthy red fruit, bell peppers and spice. On the palate, the fruit is ripe and peppery, with smooth tannins giving texture, a harmionious finish and good length.

• Introducing Nepalese Khukuri Beer (330 ml)$4.95

Red Wine Selection

• Salice Salentino Epicuro. Italy$27.00

  Rich dried fruit and liquorice dominate the nose with hints of black forest gateau. On the palate, the tannins are firm but smooth, medium to full bodied, the dried fruit character is elevated by fresh creamed cherries and mellow earthy spices. The finish is a long and lingering.

• Cantina Zaccagnini Montepulciano d' Abruzzo, Italy$33.00

  Intense ruby red colour with violet hues and a nose of cherries and black fruits. The palate offers gorgeous ripe cherry and blackberry fruit. The wine is dry and smooth and perfectly rounded and delicious. Very well balanced with just the right amount of acidity and a lovely ripe finish.

• Duca di Saragnano Chianti. Italy$33.00

  Aromas of cherries carry onto the palate with round dark fruit flavours being spiked with hints of sage and thyme. Lovely young, fresh Chianti.

• Tommasi Valpolicella Classico Superiore 'Rafael', Italy$37.00

  Single vineyard Valpolicella and also the original Tommasi wine. Rich, spicy black pepper nose with hint of truffle. Spicy, sweet cherry flavours, with a ripeness on the palate and long day finish.

• Marques de Riscal '1860' Tempranillo, Spain$28.00

  A highly aromatic fruit-driven wine with hints of black pepper. Medium-bodied and fresh, the finish is very pleasing with pronounced vanilla undertones.

• Crianza Rioja, Spain$28.00

  Black cherries and berries with a touch of aromatic Mediterranean herbs. Lusciously fresh and fruity. Rich fruits and notes of cinnamon mingle to give fullness and a backbone of silky tannins.

• Galway Vintage Shiraz, Australia$29.00

  The wine is full of dark fruit, rich plum pudding and chocolate aniseed rings. This is a full bodied wine, showing vibrant blackberry and dark chocolate; complemented by a lush, silky palate.

• Yalumba Y Series Shiraz Viognier, Australia$27.00

  Sweet, fresh and fragrant aromatics of cherries, plums and red fruits with subtle spices, clove notes and floral hints of Viognier. Medium to full bodied with rich fruit flavours, fine spices and cloves.

• Chateau Meaume Bordeaux Superieur, France$29.00

  This Merlot-dominated favourite does not disappoint, classically built and robustly structured, packed with fresh berry, cedar and wild herbs.

• Domaine Seguin Manuel Pinot Noir Rouge, France$39.00

  Balanced tanning with a beautiful palate of fresh red berries with faint mocha nuances wafting in the background, elegantly balanced with a lingering finish.

• Finca Martha Malbec, Argentina$27.00

  Deep ruby-red with cooked plum, tobacco and vanilla aromas. Luscious spicy dark fruit flavours.

• Chateau Musar, Lebanon$52.00

  This unique wine is made from a blend of Cabernet Sauvignon, Carignan and Cinsault grapes. The result is for a very complex and rich, highly concentrated fruit driven wine with a long finish.

• Herdade do Peso Colheita, Portugal$32.00

  Intense aromas of ripe red and black fruits, combined with floral and balsamic notes. It is soft and supple, showing great richness and volume, balanced acidity and integrated dense tannins.

• Kanonkop Kadette Pinotage, South Africa$29.00

  A unique blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Pinotage, which is given oak aging. Easy drinking wine with great fruit and structure, capable of maturing fora number of years.

• Delicato Woodhaven Zinfandel, California$34.00

  Aromas of wild blackberry, black cherry, red currant, and spice, with concentrated flavours of ripe stone fruit, dark berry and toasted oak that lead to its lingering finish.

• Errazuriz Max Reserra Merlot, Chile$31.00

  Fresh and lively, with plenty of personality marked by fresh red fruit and fine tannins. The oak delivers notes of cloves and caramel that lend sweetness and complexity to the blend.

White Wine Selection

• Slent Farms Chenin Sauvignon Blanc, South Africa$26.00

  Refreshing and crisp with nicely rounded apple fruit flavours and hints of pineapple juice and some ripe citric Notes. A blend with perfect balance!

• Marque's de Riscal Rueda, Spain$28.00

  Mixture of tropical fruit aromas and hints of fennel and fresh green grass. Refreshing mouthfeel, full bodied with a slight final bitterness which gives it complexity and the very characteristic of wines of this variety.

• Vicar's Choice Sauvignon Blanc, New Zealand$27.00

  A lifted nose showing aromas of gooseberry, grapefruit and passion-fruit with refreshing underlying herbal Notes. A pleasing mineral note leads to a long lingering finish.

• Bouchard Ame et Fils Chardonnay, France$29.00

  Bouquet of citrus fruit with notes of honey and toasted bread. Citrus flavours with pear, fresh butter, hazelnuts and white flowers. Strong and complex with brilliant acidity.

• Andre Scherer Gewurztraminer Reserve Particuliere, France$34.00

  If your palate seeks the enchantment of the spice bazaar then this is the wine for you. Touch of residual sugar, offset by mouth-charming acidity, check out the Turkish delight and rosewater aromas on this one!

• Domaine Seguin Manuel Macon Villages. France$33.00

  A fresh and fruity white made from 100% Chardonnay. with a really appealing, lively scent of apples and lemons and a hint of creamed peach on the finish. Excellent example of modern, un-oaked white Burgundy.

• Domaine Jean Dauvissat Pere Fils Chablis Classic, France$42.00

  Superb white wine, engaging aromas on the nose that true Chablis should. Both round and full, this crowd pleaser consists of a solid mineral core and spicy taste.

• Sancerre Les Pierris, France$44.00

  White fruit aromas and citrus fruits. Minerality and intense freshness bring complexity and well roundness.

• Masseria Del Fauno Grillo. Italy$26.00

  Golden yellow intense fruity bouquet of ripe peach and pear flavours with elegant almond and honey overtones. Crispy and textured on the palate.

• Yalumba Y Series Unwooded Chardonnay, Australia$29.00

  This wine has no oak whatsoever, the result is a fruit driven and delightful chardonnay expressing aromas of tropical fruits, pineapple and melon with a touch of minerality. Fresh palate with citrus fruit and good length.

• Wild Promise Chardonnay, Australia$28.00

  This lovely, fruit driven Australian Chardonnay has appealing peach, fig and tropical aromas with a refreshing palate of peach, melon and tropical fruit flavours with a crisp, dry finish.

• Peter & Peter Riesling, Germany$27.00

  Fresh lime tinged zap you expect off a good Riesling but also a soft apple character and mouth-watering acidity that make it dangerously drinkable. Dry and fresh, apple and citrus fruit flavours, counter balanced crisp acidity.

• Errazuriz Max Reserva Sauvignon Blanc, Chile$32.00

  Elegant fruit expression of great complexity, such as aromas of grapefruit and mandarin with notes of fresh-cut grass. Fresh, lush, palate featuring tropical notes and a vibrant acidity that enhances the flavour and finish.

• Delicate Woodhaven Chardonnay, California$31.00

  This wonderfully balanced Chardonnay opens with citrus, honey and spicy vanilla aromas. Complex flavours of lush peaches, pears, apples, lemons and pineapples with hints of lightly toasted vanilla oak.

• Joel Gott Chardonnay, California$37.00

  Joel Gott unoaked Chardonnay has tropical aromas of melon and pineapple that lead to bright citrus flavours and a hint of vanilla. On the palate, notes of stone fruit and apple are balanced by a clean, bright acid backbone.

• Weingut Netzl Gruner Veltliner Classic, Austria$29.00

  Creamy peaches and honeysuckle spiciness on the nose really come through on the palate with a fresh citric character to make this unusual wine moreish.

Prosecco & Champagne

• Casa Defra-Prosecco Frizzante, Italy$28.00

  Spring flowers, green apple and lemon sorbet bouquet lead into a playful & light palate of peach & apple then to follow a long, refreshing, dry finish with great finesse.

• Michel Genet Grand Con Extra Brut Champagne, France$75.00

  100% chardonnay from Chouilly with 3 years aging 'sur lanes'. Powerful champagne with a very well balanced aromatic nose and a firm mineral grip, slicing through your taste buds with precision and cleanness which emits brightly from the glass.

• Louis Roederer Premier Brut, France$115.00

  Brut Premier embodies the Louis Roederer house style, gracefully blending the old and new. Made from reserve wines, it allies the freshness of youth with the roundness of mature wine. This is structured, expansive Champagne with a smooth attack and a modern, powerful style with no loss of finesse.

Rose/Sparking Rose

• Olvena Merlot Rosado, Spain$28.00

  A bright rosé raspberry colour attracts the eye. The bouquet is of intense bramble fruits with a hint of violets. On the palate the style is dry with a rich fruit appeal and very well balanced.

• Sacchetto Colli Trevigiani Rosé, Italy$29.00

  There is a lovely blush pink colour to this frizzante. Aromas of strawberries and delicate red fruit flavours. A creaminess to the palate with persistent mousse. Medium bodied with tingly acidity and lovely red fruits following through to the finish.

Beer Selection

• Cobra 660 ml$7.50

• Cobra 330 ml$4.25

• Tiger 330 ml$4.25

• Guinness 500 ml$5.25

Aperitifs

• Kir$6.50

• Sherry$5.50

• Porto$6.00

• Dry Martini$5.50

• Crime de Cassis$5.25

Soft Drinks

• Still Water 750 ml$4.25

• Still Water 250 ml$2.25

• Sparking Water 750 ml$4.25

• Sparking Water 250 ml$2.25

• Orange/ Apple Juice$2.25

• Mango Lassi$4.25

• Sweet / Salted Lassi$3.75

• Coke / Diet Coke / Fanta / Sprite$2.75