Sagardi Porto

Starters

• BonitoEUR 16.00

  belly and anchovy fillets from Getaria

• Red TunaEUR 20.00

  from the Azores with "guindilla" peppers from Ibarra

• PrawnEUR 24.00

  carpaccio with jus

• Rubia Gallega (Premium)EUR 16.00

  matured beef ham

• Acorn-Fed Iberian HamEUR 26.00

  from Salamanca cut with knife

• Charcoal-Roasted "Paté de Campagne"EUR 14.00

  from Ibai

• Traditional Grilled "Txistorra" (Basque Sausage)EUR 9.00

  from Orio

• Iberian Ham CroquettesEUR 12.00

• Grilled "Morcilla" (Black Pudding)EUR 12.00

  from Biscay

Featured Item

• Our House-Made BreadEUR 2.20

  with sourdough starter fermented for 48 hours

Salads

• Lettuce

  with spring onions from the vegetable gardens of Hernani

  • ½ PortionEUR 4.00

• Idiazabal CheeseEUR 9.00

  spinach and walnuts

Seasonal Products

• "New" Tolosa Black BeansEUR 22.00

  with garnish; straight from the Goikoetxe Farmhouse, Hernialde

• Fresh Hand-Peeled "Piquillo" PeppersEUR 16.00

  grilled over a wood

• Grilled ArtichokesEUR 16.00

  from the gardens of Tudela free-range acorn-fed Iberian ham

• Mix VegetableEUR 17.00

  from the gardens of Tudela; cardoon, borage, artichoke and swiss chard

From Our Basque Grill

Fish

Ask us about the catch of the day

• HakeEUR 26.00

  loin from Pasaia with clams

• CodfishEUR 26.00

• Red TunaEUR 26.00

  from the almadraba of Barbate with "zurrukutuna"

• Hake "Cogote"EUR 60.00

  recommended for 2; Straight from Basque ports and Matosinhos, no intermediaries. From the fishing boat to our grill

• Monkfish

  Straight from Basque ports and Matosinhos, no intermediaries. From the fishing boat to our grill

  • per 100gEUR 9.00

• Turbot

  Straight from Basque ports and Matosinhos, no intermediaries. From the fishing boat to our grill

  • per 100gEUR 9.00

• Sea Bream

  Straight from Basque ports and Matosinhos, no intermediaries. From the fishing boat to our grill

  • per 100gEUR 11.00

Meat

• Iparralde Duck MagretEUR 18.00

  with cider apples

• Farmhouse Pork RibsEUR 19.00

• Beef SweetbreadsEUR 28.00

  with roasted tomatoes

• Mature-Beef TenderloinEUR 28.00

  with "crystal" peppers

Txuleton

At SAGARDI Cocineros Vascos we prepare the "txuleton" that the grills of Basque barbecues have perfected over the course of many years. We choose our meat from the best herds available using cows, starting from at least six years old, insuring that all of our beef is at the height of its flavour. Upon contact with the oak wood-fired grill, this incredible tasting meat comes to life with its uniquely clean and distinctive flavours from the land, milk and grass all shining through. The palate never tires of the spectacular taste of our sublime aged beef, you won't be able to get enough. In short, it is an honest, natural, top quality product

• Matured Beef

  Portion per person approx: 24 €

  • per 100gEUR 6.00

• Premium Matured Beef

  min. 4 weeks; Portion per person approx: 44 € (subject to availability)

  • per 100gEUR 11.00

Grandma's Home Cooking

• Donostia Style Seafood SoupEUR 19.00

• "Roxario" Ciderhouse Style Codfish OmeletteEUR 15.00

• Fresh Anchovy OmeletteEUR 12.00

• Steamed Clams in Green SauceEUR 18.00

  from Ría Formosa -Algarve

• Donostia Style "Txangurro" (Crab Stew)EUR 24.00

• Pan-Fried Codfish in the Style of Zapiain CiderhouseEUR 22.00

• Hake Breaded and FriedEUR 24.00

• "Txipirones" (Baby Squid) in Their InkEUR 26.00

• Beef Steak TartareEUR 20.00

• Tripe and Snout Rioja StyleEUR 18.00

• Manitas de CorderoEUR 22.00

  braised suckling lamb trotters in Biscay sauce

• Mature OxtailEUR 24.00

  stewed Rioja Alavesa style

Side Dishes

• Lettuce

  with spring onions from the vegetable gardens of Hernani

  • ½ PortionEUR 4.00

• Fresh Hand-Peeled "Piquillo" PeppersEUR 16.00

  grilled over a wood

• Sagardi-Style Potato WedgesEUR 6.50