How is Sagardi Porto restaurant rated?

Name: Sagardi Porto
Address: Rua São João 54, Porto, Porto, Portugal, 4050-553
Telephone: 22 113 0987
Price range: €51 and over
Rating: 4.7

Sagardi Porto

4.7 (12)

€51 and over

Basque

Rua São João 54, Porto, Porto 4050-553

About this restaurant

Neighborhood gem
Romantic
Innovative

O Sagardi Porto encontra-se na zona da Ribeira, muito perto do Palácio da Bolsa e do Jardim do Infante
Dom Henrique, no coração da cidade. O lugar perfeito para dar a conhecer a cultura gastronómica basca
em todo o seu esplendor.
O balcão de “pintxos” variado e divertido que vai mudando ao ritmo das estações, a nossa excecional câmara de carnes onde maturamos os nossos “txuletones” e a imprescindível parrilla, o coração de Sagardi, epresentam um espaço único para disfrutar da melhor cozinha basca da cidade. Dispomos também de opções especiais para grupos e eventos. Entre em contacto connosco para mais informações.

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Additional information

Dining style
Casual Elegant
Price
€51 and over
Cuisines
Basque
Hours of operation
Daily 12:00 pm–12:00 am
Phone number
22 113 0987
Website
http://sagardi.pt/en/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
Rua São João 54, Porto, Porto 4050-553
Neighborhood
Porto
Parking details
None
Public transit
- Metro S. Bento – Linha D- Autocarro: 601, 900 e 906
Additional
Beer, Cocktails, Gluten-free Options, Wine

Bonito€16.00
belly and anchovy fillets from Getaria
Red Tuna€20.00
from the Azores with "guindilla" peppers from Ibarra
Prawn€24.00
carpaccio with jus
Rubia Gallega (Premium)€16.00
matured beef ham
Acorn-Fed Iberian Ham€26.00
from Salamanca cut with knife
Charcoal-Roasted "Paté de Campagne"€14.00
from Ibai
Traditional Grilled "Txistorra" (Basque Sausage)€9.00
from Orio
Iberian Ham Croquettes€12.00
Grilled "Morcilla" (Black Pudding)€12.00
from Biscay

Salads

Lettuce
with spring onions from the vegetable gardens of Hernani
- ½ Portion€4.00
Idiazabal Cheese€9.00
spinach and walnuts

Seasonal Products

"New" Tolosa Black Beans€22.00
with garnish; straight from the Goikoetxe Farmhouse, Hernialde
Fresh Hand-Peeled "Piquillo" Peppers€16.00
grilled over a wood
Grilled Artichokes€16.00
from the gardens of Tudela free-range acorn-fed Iberian ham
Mix Vegetable€17.00
from the gardens of Tudela; cardoon, borage, artichoke and swiss chard

From Our Basque Grill

Fish

Ask us about the catch of the day

Hake€26.00
loin from Pasaia with clams
Codfish€26.00
Red Tuna€26.00
from the almadraba of Barbate with "zurrukutuna"
Hake "Cogote"€60.00
recommended for 2; Straight from Basque ports and Matosinhos, no intermediaries. From the fishing boat to our grill
Monkfish
Straight from Basque ports and Matosinhos, no intermediaries. From the fishing boat to our grill
- per 100g€9.00
Turbot
Straight from Basque ports and Matosinhos, no intermediaries. From the fishing boat to our grill
- per 100g€9.00
Sea Bream
Straight from Basque ports and Matosinhos, no intermediaries. From the fishing boat to our grill
- per 100g€11.00

Meat

Iparralde Duck Magret€18.00
with cider apples
Farmhouse Pork Ribs€19.00
Beef Sweetbreads€28.00
with roasted tomatoes
Mature-Beef Tenderloin€28.00
with "crystal" peppers

Txuleton

At SAGARDI Cocineros Vascos we prepare the "txuleton" that the grills of Basque barbecues have perfected over the course of many years. We choose our meat from the best herds available using cows, starting from at least six years old, insuring that all of our beef is at the height of its flavour. Upon contact with the oak wood-fired grill, this incredible tasting meat comes to life with its uniquely clean and distinctive flavours from the land, milk and grass all shining through. The palate never tires of the spectacular taste of our sublime aged beef, you won't be able to get enough. In short, it is an honest, natural, top quality product

Matured Beef
Portion per person approx: 24 €
- per 100g€6.00
Premium Matured Beef
min. 4 weeks; Portion per person approx: 44 € (subject to availability)
- per 100g€11.00

Grandma's Home Cooking

Donostia Style Seafood Soup€19.00
"Roxario" Ciderhouse Style Codfish Omelette€15.00
Fresh Anchovy Omelette€12.00
Steamed Clams in Green Sauce€18.00
from Ría Formosa -Algarve
Donostia Style "Txangurro" (Crab Stew)€24.00
Pan-Fried Codfish in the Style of Zapiain Ciderhouse€22.00
Hake Breaded and Fried€24.00
"Txipirones" (Baby Squid) in Their Ink€26.00
Beef Steak Tartare€20.00
Tripe and Snout Rioja Style€18.00
Manitas de Cordero€22.00
braised suckling lamb trotters in Biscay sauce
Mature Oxtail€24.00
stewed Rioja Alavesa style

Side Dishes

Lettuce
with spring onions from the vegetable gardens of Hernani
- ½ Portion€4.00
Fresh Hand-Peeled "Piquillo" Peppers€16.00
grilled over a wood
Sagardi-Style Potato Wedges€6.50

What 12 people are saying

Sagardi Porto reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

12 Reviews

JL
JohnL VIP
Los Angeles41 reviews
5.0
Dined on June 20, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved this Restaurant. Great staff, tasty food, beautiful interior. Just a great experience. And right up from the river... location, location, location. Just an elegant place to eat.
Is this helpful?
OT
OpenTable Diner
Toronto / Ontario1 review
5.0
Dined on June 10, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect meal
Is this helpful?
OT
OpenTable Diner
London1 review
5.0
Dined on June 6, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Superb meal. Definately recommend
Is this helpful?
F
Fiona
Dublin1 review
4.0
Dined on June 4, 2022
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Very good food . We followed the excellent advise from our waitor as to what combination of food , quantity ,etc. and it worked ! Thought it might be too much but it was perfect the meat was amazing
Is this helpful?
OT
OpenTable Diner
Chicago / Illinois7 reviews
5.0
Dined on May 5, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really good place with great service. Aged steaks were a nice treat. Fun people!
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G
Great
Los Angeles25 reviews
5.0
Dined on April 10, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous food and great service. Steaks are the best. We had mature beef. 1kg or a little more can serve 2 people. Burnt cheesecake is the best dessert so leave room! Make a reservation to be sure to get in!
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CS
CarstenS
London1 review
5.0
Dined on March 26, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic service. Thank you. Very nice setting.
Is this helpful?
GJ
GreggJamie
San Francisco Bay Area20 reviews
5.0
Dined on February 16, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceeded our expectations and was extremely happy and impressed.
Is this helpful?
KV
KarenV
Wisconsin10 reviews
1.0
Dined on October 15, 2021
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
They didn’t honor our reservation. We didn’t stay.
Is this helpful?
OT
OpenTable Diner VIP
Berkshire11 reviews
5.0
Dined on September 21, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious dishes, great wine list and wonderful desserts. An enjoyable evening.
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FAQs

Sagardi Porto is rated 4.7 stars by 12 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Rua São João 54, Porto, Porto 4050-553

Additional information

Neighborhood
Porto
Hours of operation
Daily 12:00 pm–12:00 am
Price
€51 and over
Cuisines
Basque
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Public transit
- Metro S. Bento – Linha D- Autocarro: 601, 900 e 906
Payment options
AMEX, Mastercard, Visa
Additional
Beer, Cocktails, Gluten-free Options, Wine

Website
http://sagardi.pt/en/
Phone number
22 113 0987

Sagardi Porto

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Bonito€16.00

Red Tuna€20.00

Prawn€24.00

Rubia Gallega (Premium)€16.00

Acorn-Fed Iberian Ham€26.00

Charcoal-Roasted "Paté de Campagne"€14.00

Traditional Grilled "Txistorra" (Basque Sausage)€9.00

Iberian Ham Croquettes€12.00

Grilled "Morcilla" (Black Pudding)€12.00

Featured Item

Our House-Made Bread€2.20

Salads

Lettuce

Idiazabal Cheese€9.00

Seasonal Products

"New" Tolosa Black Beans€22.00

Fresh Hand-Peeled "Piquillo" Peppers€16.00

Grilled Artichokes€16.00

Mix Vegetable€17.00

From Our Basque Grill

Fish

Hake€26.00

Codfish€26.00

Red Tuna€26.00

Hake "Cogote"€60.00

Monkfish

Turbot

Sea Bream

Meat

Iparralde Duck Magret€18.00

Farmhouse Pork Ribs€19.00

Beef Sweetbreads€28.00

Mature-Beef Tenderloin€28.00

Txuleton

Matured Beef

Premium Matured Beef

Grandma's Home Cooking

Donostia Style Seafood Soup€19.00

"Roxario" Ciderhouse Style Codfish Omelette€15.00

Fresh Anchovy Omelette€12.00

Steamed Clams in Green Sauce€18.00

Donostia Style "Txangurro" (Crab Stew)€24.00

Pan-Fried Codfish in the Style of Zapiain Ciderhouse€22.00

Hake Breaded and Fried€24.00

"Txipirones" (Baby Squid) in Their Ink€26.00

Beef Steak Tartare€20.00

Tripe and Snout Rioja Style€18.00

Manitas de Cordero€22.00

Mature Oxtail€24.00

Side Dishes

Lettuce

Fresh Hand-Peeled "Piquillo" Peppers€16.00

Sagardi-Style Potato Wedges€6.50

Overall ratings and reviews

FAQs

How is Sagardi Porto restaurant rated?

Not available on OpenTable

Additional information