Sagar

Starters

A selection of fusion starters

• Kebab E BaharGBP 6.45

  Chicken Tikka, Lamb Chops, Fish Tikka, Tiger Prawns & Onion Bhaji

• King Prawn ButterflyGBP 5.95

  King prawns marinated in corn flour, garlic, butter and coated with batter

• King Prawn SukaGBP 5.95

  Sweet, sour with tamarind, onions and peppers

• Grilled Garlic King PrawnsGBP 5.95

  Grilled King Prawns stir fry with onions, garlic and peppers. Served with salad

• Tikka Paneer ShashlikGBP 4.95

  Chicken tikka cooked with Indian cheese and fresh cream

• Kakra (Crab Meat)GBP 4.95

  White crab meat cooked with garlic, spring onion, served with salad and puri

• Chicken or Fish MomoGBP 4.95

  Spring and red onion, garlic, tamarind and lentils are rolled in puree. Served with salad

• Aum or SangamGBP 5.95

  King Prawns roasted lightly with garlic & panch puran, served with sliced mango

• Tandoori HanshGBP 5.95

  Marinated duck breast in tandoori spices, cooked In Tandoor oven. Served with salad

• Lamb Chop TandoorGBP 5.25

  Spiced homemade on the bone Iamb chops, marinated with mixed spices in yoghurt. Served with salad

• Boti KebabGBP 4.95

  Lamb tikka stir fried with mixed peppers and masala sauce. Served with salad

• Garlic Mushroom ChickenGBP 4.95

  Chicken Tikka and mushroom cooked with garlic and onions. Served with salad and puri

• Mixed KebabGBP 5.95

  Sheek Kebab, Tikka Chicken, Tikka Lamb & Onion Bhaji. Served with salad

• Chingri MirchGBP 4.95

  Stuffed pepper with prawns, served with salad & mint sauce

Authentic Traditional Starters

• Tikka ChickenGBP 3.75

  with salad & mint sauce

• Tikka LambGBP 4.95

  with salad & mint sauce

• Sheek KebabGBP 3.95

  with salad & mint sauce

• Tandoori KebabsGBP 4.95

  Sheek Kebab, Tikka Chicken, Tikka Lamb

• Pakura VegetableGBP 3.75

  with salad & mint sauce

• Pakura ChickenGBP 3.75

  with salad & mint sauce

• Onion BhajiGBP 2.95

  with mint sauce & salad served

• Samosa VegetableGBP 3.75

  with salad & mint sauce

• Samosa MeatGBP 3.75

  with salad & mint sauce

• Prawn CocktailGBP 3.95

  Salad & Special Cocktail Sauce

• Chicken Chatt on PureeGBP 4.75

  Chicken tikka cooked with onion, tomatoes, cucumbers, Served with puri

• King Prawns on PureeGBP 5.95

  King prawns with garlic, onions and spices. Served with puri

• Bhuna Prawns on PureeGBP 4.45

  Tiger prawns with garlic, onions and spices. Served with puri

A Selection of Chef's Specialities

• HarialiGBP 8.95

  Lean chicken breast marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, apple, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Harlali (green)

• NawabiGBP 8.95

  Tender Pieces of chicken breast, marinated and barbecued over flaming charcoal and then cooked again In a wonderful, subtle mango flavoured creamy sauce. Mild to medium strength

• Mushoree (Chicken or Lamb)GBP 8.50

  Bhuna style cooked with red lentils

• Satkora Chicken or LambGBP 8.50

  Bhuna style cooked with citrus fruit called satkora and fresh coriander

• Zaffron King PrawnGBP 14.95

  King Prawn cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with crispy okra and pilau rice

• Chingri Sabji BaharGBP 11.95

  King Prawn stir fried with green peppers, onions, tomatoes, bindi in mixture of aromatic spices, garnished with fresh coriander and garlic

• Sagar - Exclusive LambGBP 14.95

  A special cut of spring lamb tikka cooked with minced meat in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength. With Rice & Side Vegetable

• Gost Kata MasalaGBP 14.95

  Diced de boned lamb braised in golden brown in sliced onion, ginger, garlic and ungrounded garam masala, prepared in a thick sauce- medium hot. With Rice & Side Vegetable

• Sagar - Exclusive JhingaGBP 14.95

  Tiger King Prawn cooked with olive oil and garlic, peppers, raj naga pickle, mango chutney, chefs own spices, garnished with beans. With Rice & Side Vegetable

• Sylhet Mix SpecialGBP 9.95

  Tender Chicken, Lamb & Tiger Prawn cooked with ginger, garlic, onions, peppers in a Bhuna style sauce

• Baburchi Special*GBP 11.95

  Tikka Chicken & King Prawns cooked with garlic, ginger, onions, green chillies and masala spices

A Selection of Classic Tikka Dishes from the Clay Oven

• Chicken Tikka Masala**GBP 8.75

  Barbecued then cooked with almond, peanut mix, with a mixture of medium masala spices giving unique taste and rich flavour

• Chicken Tikka Makhani**GBP 8.75

  Preparation of the sauce consist of butter, fresh cream, ground almond, peanut mix, ground coconut, mango pulps with a mixture of mild spices

• Chicken Tikka ZalfreziGBP 8.75

  Cooked in a special hot sauce with green peppers, onion, garlic, tomatoes, coriander

• Chicken Tikka ShashlikGBP 8.95

  Marinated and barbecued on a skewer with tomatoes, capsicum and onion. Served with salad

• Chicken TikkaGBP 8.75

  Marinated, barbecued in a charcoal oven. Served in sizzler with salad

• Tandoori ChickenGBP 8.50

  Tender half spring chicken marinated in yoghurt, ginger, garlic, lemon juice and medium spices, cooked in a charcoal oven. Served with salad

• Chicken Tikka Zeel^GBP 8.75

  Vindaloo hot, cooked with fresh green chillies and garlic

• Chicken Tikka ChomchomGBP 8.75

  Chicken Tikka cooked with fresh egg, garlic, coriander, fresh cream, medium to mild strength

• Sagar - Special Tandoori Mix GrillGBP 9.95

  Tandoori chicken, Sheek kebab, lamb tikka, chicken tikka, King Prawn barbecued with onions and peppers

• Garlic TikkaGBP 8.75

  Slightly fried garlic cloves with ginger, pepper, onions cooked with specially prepared spices

• Mirch Masala Chicken Tikka^GBP 8.75

  Pieces of spring tikka chicken cooked with garlic, green chili, bullet chillies, coriander, garam masala, naga pickle chili sauce. Truly home style very hot tasty curry

• Goan Chicken*GBP 8.75

  A classic north Indian Dish, slow cooked with aromatic spices, hole zeera, garlic goan chilli and coconut - spicy dish

• Tandoori Bhuna MasalaGBP 8.75

  Home style cooked medium strength, off the bone Tandoori Chicken, boiled egg, minced meat with special flavoured sauce

• Tikka Chicken JaipurGBP 8.75

  Bhuna style, Tikka chicken cooked with onions, garlic, topping with peppers and mushrooms

• Tikka Chicken MulliGBP 8.75

  Mixture of mild fragrance spices cooked in bhuna style. Simmered with almond and peanut powder, garlic and onions, a creamy dish with greater use of coriander

A Selection of Modern Mild Dishes

Chicken £7.50, Lamb £7.95, Chicken Tikka £8.75, King Prawn £10.95, Vegetable £7.50, Lamb Tikka £8.95, Tiger Prawn £7.95; Choose from:

• Korma Mild

  A preparation of mild spices in which fresh cream and coconut is used to create the delicacy of its flavour and creamy texture

• Malayan Mild

  Fruity flavoured dish, fresh cream, banana and pineapple are used to create a unique flavour

Authentic Balti Dishes

These genuine and authentic dishes have been cooked with an exotic collection of herbs, spices and a touch of minced lamb distinctively blended in the traditional way of the Punjab and North West of Pakistan. We carefully select and freshly grind spices to give each dish its unique taste

• Mixed BaltiGBP 9.95

  Chicken, Prawn, Lamb

• Balti ChickenGBP 7.95

• Balti Tiger PrawnGBP 8.25

• Balti Special Garlic ChickenGBP 8.45

• Balti Chicken TikkaGBP 8.75

• Balti Special Garlic Chicken TikkaGBP 9.25

• Balti Chicken Chilli*GBP 8.45

• Balti LambGBP 8.25

• Balti Lamb TikkaGBP 8.95

• Balti King PrawnsGBP 10.95

• Balti DuckGBP 10.50

• Balti VegetablesGBP 7.50

Authentic Modern Dishes

These are the classic dishes of Indian subcontinent. Choose from:

• ChickenGBP 7.50

• LambGBP 7.95

• Chicken TikkaGBP 8.75

• Tiger PrawnGBP 7.95

• VegetableGBP 7.25

• Lamb TikkaGBP 8.95

• King PrawnGBP 10.95

Medium Dishes

• Bhuna

  Garlic, onions, coriander are used with freshly ground spices, medium strength, dry consistency

• Rogan Josh

  Cooked with onions, medium srength with garlic, tomatoes and coriander topping

• Dansak

  Sweet and sour dish with garlic, lentils and pineapple

• Dupiaza

  Medium strength, cooked with garlic, coriander and cubes of briskly fried onions & peppers

• Sagwala

  Fresh spinach pan fried with garlic, onion, ginger, chillies and fresh herbs

Hot & Spicy

• Madras*

  Hot spicy classic sauce

• Vindaloo^

  The king of curries, fiery hot vindaloo is of Portuguese origin

• Pathia

  Garlic, onions and tomatoes, hot and sweet lemon flavour

• Sri Lanka

  Coconut and lemon juice are used to create a spicy flavoured dish

• Achari

  Mixed pickles are used to create a delicacy of the dish, added with chutney and mango slice. A rich sweet and sour taste

• Karahi

  A Richly spiced sauce with fresh garlic, ginger, peppers, green chillies and tomatoes tossed in with pure butter

• Singapore*

  Fairly hot, cooked with okra

A Selection of Spring Lamb Dishes

• Lamb Pasanda**GBP 8.50

  Cooked in fresh cream, cultured yoghurt with cus cus, almond, peanut mix and cashew nuts in a subtle delicate sauce

• Lamb Tikka Masala**GBP 8.95

  Marinated then barbecued cooked in ground almond, peanut mix and mild masala spices

• Lamb Tikka Chilli Masala*GBP 8.95

  Marinated, barbecued, cooked with Garlic, onions, coriander blend of hot spices with green chillies

• Lamb Tikka Zalfrezi*GBP 8.95

  Marinated, barbecued, cooked with garlic, peppers, onions, tomatoes, coriander in a special hot sauce

• Lamb Chop BhunaGBP 8.95

  Home style lamb chop on the bone marinated overnight with Chef 's special spices then cooked in the tandoori oven with garlic, ginger, onions and coriander

• Shally LambGBP 8.50

  Cooked in a bhuna style sauce using masala spices with crispy straw potatoes

• Lamb BadamiGBP 8.50

  Diced lamb cooked in a creamy sauce with ground cashew nuts, peanut mix and almonds

• Lamb Tikka Sabji BaharGBP 8.95

  Lamb Tikka stir fried with green ppeppers, onions, garlic, ginger, tomatoes and bindi in a mixture of aromatic spices

• Lamb Lankapiaza^GBP 8.50

  Very hot cooked with chillies, garlic, ginger, sliced onions & peppers

A Selection of Fusion Duck Dishes

• Imlidar Misti HanshGBP 10.50

  Tender slices of duck breast cooked in tamarind & honey with a mild creamy sauce

• Roshuni HanshGBP 10.50

  Bhuna type cooked with specially prepared spices with generous use of chunky fried garlic, pepper, onions, coriander and fresh herbs

• Jal-Jhool Hansh*GBP 10.50

  Duck breast cooked in a spicy sauce, a traditional Bengali curry with chillies, garlic, onions, coriander and fresh herbs

• Garlic Chilli HanshGBP 10.50

  Duck breast cooked with ginger garlic, onions, pepper, coriander with lots of fresh green chillies

• Bhuna Masala HanshGBP 10.50

  Tender slices of Duck breast cooked with garlic, onions, masala spices with coriander and fresh herbs

Thali Dishes

• Thali Non-VegetableGBP 12.95

  Served with Chicken Tikka masala, Bhuna Meat, Bombay Potatoes, Onion Bhjai, Pilau Rice and Nan Bread

• Thali TandooriGBP 13.50

  Sheek Kebab, Tandoori King Prawn, Tikka Chickens Tikka Mutton, Tikka Chicken Masala, Pilau Rice and Peshwari Nan

• Thali VegetableGBP 10.95

  Served with Vegetable Curry, Bindi Bhaji, Dall Tarka, Aloo Gobi, Boiled Rice and Tandoori Roti

A Selection of Fusion King Prawn Dishes

• Tandoori King PrawnGBP 14.95

  King Prawn marinated in yoghurt and spices cooked in tandoori oven with garlic, coriander. Grilled and served in sizzler with salads

• Tandoori Chilli Chingri Masala*GBP 14.95

  King Prawns barbecued then cooked with special blend of hot spices with garlic, onion, coriander and fresh green chillies

• Tandoori King Prawn ShashlikGBP 15.95

  King Prawns barbecued on a skewer with tomatoes, capsicum and onions, served with salad

• Tandoori King Prawn MasalaGBP 15.95

  Charcoal grilled King Prawns cooked with ground almond, peanut mix & special unique masala spices

• Roshuni King PrawnGBP 11.95

  King Prawn in bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs

A Selection of Modern Fish Dishes (Indian Style)

• Mach Zalfrezi*GBP 8.25

  Briskly fried Fish cooked with onions, garlic, tomatoes, peppers and spices. Slightly spicy with chillies

• Jaal-Jhool Mach*GBP 8.25

  Fillet of fish cooked in a spicy sauce. Traditional Bengali fish cury

• Korahi MachliGBP 8.25

  Fillet of fish cooked korahi with green chilli, fresh ginger, onions, garlic, tomatoes and peppers with a hint of butter ghee

• Masala MachGBP 8.25

  Fish marinated overnight cooked in tandoori oven and simmered in a wonderful onion flavoured sauce

Biryani Dishes

Special flavoured basmati rice cooked together with a mixture of mild spices, served with medium strength vegetable curry sauce

• Chicken Tikka BiryaniGBP 8.95

• Tandoori Chicken BiryaniGBP 9.95

• Chicken BiryaniGBP 7.95

• Tiger Prawn BiryaniGBP 8.25

• Lamb BiryaniGBP 8.95

• Lamb Tikka BiryaniGBP 9.95

• King Prawn BiryaniGBP 12.95

• Vegetable BiryaniGBP 7.95

• Mixed Biryani (Chicken, Prawn, Lamb)GBP 9.95

English Dishes

Served with tomato, salad and chips

• Fried Chicken (Child)GBP 5.95

• Omelette (Chicken, Prawn or Mushroom)GBP 6.95

• Chicken Nuggets (Child)GBP 5.95

• Sirloin SteakGBP 9.95

A Selection of Indian Breads

• Plain NanGBP 2.25

  Buttered

• Keema NanGBP 2.75

  Minced meat

• Peshwari NanGBP 2.75

  Coconut, almonds, chocolate

• Egg NanGBP 2.95

• Garlic NanGBP 2.75

• Garlic and Chilli NanGBP 2.95

• Garlic and Cheese NanGBP 2.95

• Garlic and Keema NanGBP 2.95

• Modhu Nan - HoneyGBP 2.95

• Tikka Nan - Tikka ChickenGBP 2.95

• Cheese & Onion NanGBP 2.95

• Vegetable NanGBP 2.75

A Selection of Supporting Sides and And Sundries

• Plain ParathaGBP 2.25

• Stuffed ParathaGBP 2.95

• ChapattiGBP 0.95

• PuriGBP 0.95

• PapadomGBP 0.75

• Roasted PapadomGBP 0.90

• Assorted Pickles & Papadom

  • per HeadGBP 1.50

• RaitaGBP 0.95

• ChipsGBP 2.75

Side Dishes

All £3.45

• Bombay Aloo

  Hot Potatoes

• Aloo Gobi

  Potatoes and Cauliflower

• Sag Aloo

  Spinach and Potatoes

• Masoor Dall

  Indian lentils with garlic

• Sag Paneer

  Spinach, Cheese and fresh cream

• Matter Paneer

  Garden peas, Indian Cheese and cream

• Bindi Bhaji

  Spiced Okra

• Mushroom Bhaji

  spiced mushroom

• Mushroom Paneer Corn

  - Indian cheese, fresh cream, sweet corn & mushroom

Rice Dishes

Pure Basmati Pilau Rice is cooked in saffron, cardamom, cinnamon, bay leaves and other fragrance flavoured ingredients

• White Boiled Rice (Basmati)GBP 2.40

• Pure Basmati PillauGBP 2.75

• Keema PilauGBP 3.25

  Minced Lamb and Chicken

• Vegetable PilauGBP 3.25

  Fresh Vegetables

• Mushroom PilauGBP 3.25

  Fresh Mushroom

• Onion Fried RiceGBP 3.25

  Onion and White Rice

• Chilli Coriander PilauGBP 3.45

• Egg PilauGBP 3.45

• Egg Fried RiceGBP 3.45

  White Rice

• Garlic PilauGBP 3.45

  Fresh Garlic Fried

• Mixed PilauGBP 3.45

  Fresh Vegetable, Mushroom and Minced lamb

• Nut Pilau**GBP 3.45

  Cashew nut

• Sagar Special PilauGBP 3.45

  Prawn, Peas, Vegetable & Egg

Set Meal

£59.95; Set Meal for 4 person

• Tikka Chicken

• Samosa

• Onion Bhaji

• Bhuna Prawn on Puri

• Bhuna Lamb

• Madras Chicken

• Chicken Korma

• Chicken Tikka Masala

• Bombay Potatoes

• Piiau Rice

• Egg Piiiau

• Mushroom Pilau

• Vegetable Pilau

• Keema Nan

• Garlic Nan