Snacks
Cauliflower Tart (vg)GBP 6.00
Tarragon Oil , Espuma
Marinated OlivesGBP 5.50
Wagyu Beef CarpaccioGBP 6.00
Yakiniku Dressing
Smoked Ham Hock DoughnutGBP 6.00
Chermoula
Black Garlic & Treacle Wheaten Bread (v)GBP 5.50
Allium Butter
Starters
Pan Fried Portavogie King ScallopsGBP 14.50
Chimichurri, Pickled Apple, Cured Hen Egg, Tapioka Crisp
Duck AgnolottiGBP 12.00
Tarragon Oil, Leek Espuma
Conway Farm AsparagusGBP 10.00
Charred Plum, Confit Hens Egg, ‘Facon’ (v)
Slow Cooked Sugar Pit Pork BellyGBP 11.00
BBQ’d Pineapple & Rum Marinade, Cashew Coriander Pesto
Mushroom AgnolottiGBP 10.00
Sauerkraut, Pickled Walnut Purée, Mushroom Espuma (vg)
Mains
Rockvale Chicken SupremeGBP 28.00
Caramelised Onion Purée, Potato Fondant, Baby Roscoff Onions, Chicken Jus
Fillet of Beef Wellington GBP 36.00
Pommes Anna, Celeriac, Pickled Mushrooms, Truffle Cafe Au Lait
Salt Baked Celeriac (vg)GBP 23.00
Pearl Barley Risotto, Crispy Leeks, Caramelised Onion Purée, Tarragon Oil
Pan Fried Fillet of CodGBP 26.00
White Fish Lasagne, Brown Shrimp, Squid Ink Sauce
Lamb SaddleGBP 30.00
Wild Mushroom Farce, Wild Garlic, Celeriac & Potato Rosti, Chasseur Sauce
Celeriac Wellington (vg) GBP 23.00
Truffle Mash, Vegan Jus
Steaks
All served with Triple Cooked Chips, Watercress Salad & Choice of Sauce
10oz SirloinGBP 34.00
7oz FilletGBP 36.00
500g Chateaubriand to ShareGBP 75.00
Surf & TurfGBP 8.00
King prawns, Scallops & Crayfish cooked in Garlic Butter
Sides
Tripple Cooked ChipsGBP 5.50
Skinny FriesGBP 5.50
Truffle & Parmesan FriesGBP 6.50
Honey & Orange Glazed CarrotsGBP 5.50
House SaladGBP 5.50
Garlic Field MushroomsGBP 5.50
Beer Battered Onion RingsGBP 5.50
Buttered KaleGBP 5.50