Snacks
Cauliflower Tart (vg)£ 6,00
Tarragon Oil , Espuma
Marinated Olives£ 5,50
Wagyu Beef Carpaccio£ 6,00
Yakiniku Dressing
Smoked Ham Hock Doughnut£ 6,00
Chermoula
Black Garlic & Treacle Wheaten Bread (v)£ 5,50
Allium Butter
Starters
Pan Fried Portavogie King Scallops£ 14,50
Chimichurri, Pickled Apple, Cured Hen Egg, Tapioka Crisp
Duck Agnolotti£ 12,00
Tarragon Oil, Leek Espuma
Conway Farm Asparagus£ 10,00
Charred Plum, Confit Hens Egg, ‘Facon’ (v)
Slow Cooked Sugar Pit Pork Belly£ 11,00
BBQ’d Pineapple & Rum Marinade, Cashew Coriander Pesto
Mushroom Agnolotti£ 10,00
Sauerkraut, Pickled Walnut Purée, Mushroom Espuma (vg)
Mains
Rockvale Chicken Supreme£ 28,00
Caramelised Onion Purée, Potato Fondant, Baby Roscoff Onions, Chicken Jus
Fillet of Beef Wellington £ 36,00
Pommes Anna, Celeriac, Pickled Mushrooms, Truffle Cafe Au Lait
Salt Baked Celeriac (vg)£ 23,00
Pearl Barley Risotto, Crispy Leeks, Caramelised Onion Purée, Tarragon Oil
Pan Fried Fillet of Cod£ 26,00
White Fish Lasagne, Brown Shrimp, Squid Ink Sauce
Lamb Saddle£ 30,00
Wild Mushroom Farce, Wild Garlic, Celeriac & Potato Rosti, Chasseur Sauce
Celeriac Wellington (vg) £ 23,00
Truffle Mash, Vegan Jus
Steaks
All served with Triple Cooked Chips, Watercress Salad & Choice of Sauce
10oz Sirloin£ 34,00
7oz Fillet£ 36,00
500g Chateaubriand to Share£ 75,00
Surf & Turf£ 8,00
King prawns, Scallops & Crayfish cooked in Garlic Butter
Sides
Tripple Cooked Chips£ 5,50
Skinny Fries£ 5,50
Truffle & Parmesan Fries£ 6,50
Honey & Orange Glazed Carrots£ 5,50
House Salad£ 5,50
Garlic Field Mushrooms£ 5,50
Beer Battered Onion Rings£ 5,50
Buttered Kale£ 5,50