Saffron - Modern Indian Dining

Small Plates

• Saffron Canapé Flight

  Lamb Tart | Duck Croquette | Sweet Potato Achappam | Crab Pie Tee | Fish Taco

• Truffle Mushroom Masala Dosa

  Shiitake & Porcini Mushroom | Truffle oil | Tamarind Black Garlic Chutney

• Chicken 65

  Crispy Kataifi | Podi Masala | Sour Cream

• Chettinad Crab Cake

  Lump & Jumbo Crab | Chettinad Spices | Curry Leaf Aioli

• Hash Brown Chaat

  Potato Salli | Beetroot Yogurt | Tamarind | Chickpea | Togarashi

• Pulled Tandoori Chicken Bao Bun

  Marinated Chicken | Sautéed Peppers | Steamed Bao Bun

• Tandoori Shrimp

  Marinated Shrimp | Signature Saffron Spice Blend | Sweet Peppers | Mustard Oil

• Truffle Lamb Keema Sliders

  Minced Lamb | Truffle Oil | Pickled Onion

• Tandoori Chicken Momos

  Ground Chicken Dumplings| Chili Aioli

• Kolkata Beetroot Chop

  Crispy Beetroot Cutlet | Goat Cheese | Pickled Beets | Mint Sauce

• Smoked Kashmiri Chicken Tikka

  Cardamom | House spices | Cranberry Gel

• Achari Paneer Tikka

  Indian Pickle Marinated Cottage Cheese | Onions | Peppers

• Crispy Cauliflower

  Spiced Cauliflower | Signature Sauce | Ginger & Garlic Emulsion

• Shrimp Koliwada Taco

  Garlic Aioli | Radish | Salsa

• Samosa Sampler

  Assorted Indian Puff Pastries - Potatoes Peas & Jalepeno Cheese

Entrees

Served with side of saffron rice

• Saffron Butter Chicken

  Smoked Chicken | Signature Red Pepper Tomato Sauce | Fenugreek

• Lamb Shank Biryani

  Basmati Rice | Paella Style | Served with Boondi & Avocado Raita

• Awadhi Chicken Korma

  Chicken Morsels | Cashew infused Korma Sauce | Nutmeg

• Charred Paneer Steak

  Cottage cheese | Red Pepper Coulis | Smoked Tomato based Curry | Pesto

• Branzino Malabar Curry

  Wrapped in Banana Leaf | Tamarind infused Coconut Curry | Chili Oil

• Smoked Tandoori Lamb Chops

  Smoked Lamb | Signature Saffron Spice Blend | Mint Mayo | Oak Wood Chips

• Beetroot Ricotta Kofta

  Beetroot Ricotta stuffed Dumplings | Brown Onion Infused Cashew Sauce | Chives

• Shrimp Alleppey Curry

  Green Mango Coconut Sauce | Fennel Plant | Curry Leaf | Mustard Seeds

• Mushroom Do Pyaza

  Tandoori Pickle Mushrooms | Spinach Puree | Apricot Gel

• Lobster Saffron Malai

  Lobster tail | Saffron infused Sauce | Served with Quinoa Pulao

• Smoked Goat Curry

  Slow cooked Bone-in Goat | Smoked Paprika | Ghee | Onion & Tomato Sauce

• Lamb Madras Curry

  Boneless lamb | Coconut Infused Madras Spice Sauce | Herb Oil

• Jackfruit Biryani

  Jackfruit | Assorted Roasted Vegetables | Basmati Rice | Paella Style | Served with Boondi & Avocado Raita

Accompaniments

• Gunpowder Calamari

  Amritsari Fry Calamari | Curry Leaf Aioli

• Dal Makhani

  Overnight Slow Cooked Black Lentils | Cream Drizzle

• Chickpea Masala

  Spiced Garbanzo Beans | Green Chili | Coriander

• Butternut Squash Bharta

  Mashed Butternut Squash | Onion | Tomato | Green Peas

• Pomegranate & Avocado Raita

  Roasted Cumin | Black Salt | Yogurt

• Saffron Rice

  Saffron | Aromatic Basmati Rice

Breads

• Rosemary Naan

• Black Garlic Naan

• Truffle Naan

• Garlic Naan

• Fig Naan

• Gluten Free Bread

• Lacha Paratha

• Plain / Butter Naan

• Roti (Whole Wheat)

After Party

• 24 Carat Coffee Stone

  Chocolate | Coffee | Gold Leaf

• Sweet Potato

  Bread Pudding | Sweet Potato Ice cream | Berries

• Shahi Tukda

  Crispy Brioche | Saffron Crème

• Foggy Assorted Kulfi

  Pistachio Kulfi | Rose Kulfi | Mango Kulfi | Cardamom Kulfi

• Kullar Chai

  Chai tea latte served in clay cup

Three Course Dinner

$80 per person | entire table must participate

• Course 1

  Choose any 1 from Small Plates

• Course 2

  Choose any 1 from Entrees | Served with Bread, Rice, & Black Lentils

• Course 3

  Chef Choice Dessert