Saffron Indian Gourmet

starters

small sharing plates

• SAMOSASAU$ 14,90

  traditional indian puff pastry filled with spiced potatoes and peas

• ARANCINIAU$ 15,90

  Indo-Sicilian balls stuffed with paneer, cheese, fine chopped onions, chilli

• SWEET POTATO CUTLETSAU$ 15,90

  with coriander and fresh herbs

• QUAILAU$ 20,90

  butterfly cut quail fried in coriander flavoured chick pea flour accompanied with tomato and mint yoghurt

• PRAWNS AND CHICKEN TIKKAAU$ 22,90

  rice flake crumbed prawns and chicken tikka salad with kaffir lime and green papaya

• SOFT SHELL CRABAU$ 22,90

  spiced soft shell crab with bok choy, mild chili, paw paw and papaya salad

• SCALLOPSAU$ 21,90

  shelled harvey bay scallops glazed with madras sauce and topped with pickled pear and papadums

• DOSAAU$ 21,90

  traditional south indian crisp crepe filled with spiced potatoes or soft shell crab

from the tandoor

• PANEER TIKKAAU$ 18,90

  fresh cottage cheese marinated with cardamon seeds, cumin & seasoned with garam masala dry roasted in the royal exotic tandoor oven

• MURGH AANGAREAU$ 18,90

  firey birds-eye chilly marinated chicken breast roasted in the exotic tandoor oven

• HARIYALI KEBABAU$ 18,90

  chicken marinated with spinach, mint and mild spices

• LASONI MURGHAU$ 18,90

  chicken marinated with yoghurt and cheese, flavoured with garlic

• TANDOORI CHICKENAU$ 27,90

  roasted in traditional earthen clay oven

• MALAI SHEEK KEBABAU$ 18,90

  skewered lamb mince flavoured with cashewnut paste coated with fresh onion and fresh coriander

• FISH TIKKAAU$ 22,50

  fish marinated with the classical tandoori masala & roasted in the tandoor oven

• TANDOORI SIZZLERAU$ 55,00

  medley of chargrilled non-vegetarian dazzlers

• BARAH AKBARI CHAAPAU$ 19,90

  lamb cutlets marinated with cheese, yoghurt & vinegar: with predominant flavour of royal cumin and pepper

main course

large plates

• LAMB SHOULDERAU$ 44,90

  300g lamb shoulder slow cooked in curry leaf and coconut based sauce and glazed with sheep’s milk yoghurt and mustard cream

• BARRAMUNDI FILLETAU$ 38,90

  mangalorean spiced barramundi fillet, pan roasted to perfection and served along with smoked eggplant and shaved cucumber salad

• ATLANTIC SALMONAU$ 36,90

  atlantic salmon simmered in tomato and onion based sauce and finished with crispy curry leaves and roasted fennel

• COTTAGE CHEESE CUBESAU$ 42,90

  home made cottage cheese cubes sandwiched with a mixture of green chutney and spiced nuts, glazed with light and creamy spinach sauce

traditional curry

• Chicken or Beef | Lamb | Prawns

  select your meat

• VINDALO

  the classic ‘goan'

• MADRAS

  lamb curry infused with coconut and south indian spices

• KADAI

  tomato, coriander and green chillies based curry finished with fenugreek leaves.

• SAAGWALA

  spinach curry sautéed with ginger

vegetarian

• DAL MAKHANIAU$ 26,90

  slow cooked lentils in cream and butter

• VEGETABLE JALFARAZIAU$ 26,90

  vegetables seasoned with spices and fresh herbs

• ALLOO MATTARAU$ 26,90

  potatoes and peas slow cooked with spices and aromatic spices

• SAAG ALLOO / PANEERAU$ 26,90

  spinach and cubed potatoes or paneer cooked in mild spices

• CHANNA MASALAAU$ 26,90

  chic peas tossed with onions, tomatoes, green chillies and coriander

• PANEER MAKHANIAU$ 27,90

  home made cottage cheese in an ‘all time favourite vegetarian curry’

• KADAI PANEERAU$ 27,90

  cottage cheese quick tossed with coriander, ginger, green chillies and fenugreek cooked in a tomato

• BAIGAN MASALAAU$ 26,90

  minced eggplant curry

• KOFTA BUTTER MASALAAU$ 28,90

  sweet potato and paneer kofta cooked in butter and tomato based masala sauce

• VENDAKAI MORUAU$ 28,90

  flash fried okra tempered with seasoned yoghurt, mustard seeds and curry leaves

• AVADHI PANEERAU$ 28,90

  grilled paneer and bell pepper cubes in melon seeds sauce

other favourites

• CHICKEN TIKKA MASALAAU$ 28,90

  thick tomato curry sautéed with onion and capsicum

• MYSORE CHILLI BEEFAU$ 29,90

  diced spiced beef flash cooked with crushed ginger, garlic, green chillies and mildly flavoured with curry leaves

• BUTTER CHICKENAU$ 28,90

  the ‘all time favourite’

• ROGAN JOSHAU$ 29,90

  lamb speciality laced with kashmiri spices

• PRAWN MASALAAU$ 30,90

  prawns simmered in aromatic creamy sauce with capsicum and tomatoes

breads

• ROTIAU$ 6,90

  wholemeal bread

• NAANAU$ 6,90

  soft bread made from plain flour

• GARLIC NAANAU$ 7,90

  soft plain flour bread with a dash of garlic butter spread over

• CHILLI AND HERB NAANAU$ 7,90

  soft plain flour bread dressed with a chilli and herb butter

• PESHWARI NAANAU$ 8,90

  a favourite with dried fruit and nuts

• CHEESE AND SPINACH NAANAU$ 8,90

  soft plain flour bread filled with cheese and spinach

• KEEMA NAANAU$ 8,90

  naan with a filling of seasoned lamb mince

• ROOMALI ROTIAU$ 9,90

  paper thin bread prepared on a special concave wok

rice

• SAFFRON RICEAU$ 7,50

  basmati rice aromatised with saffron and cumin

• BIRYANIAU$ 22,50

  CHICKEN, LAMB, PRAWN OR VEGETARIAN basmati rice slow cooked with mild spices, flavoured with cardamom, cloves and fresh coriander

• PEAS PULAOAU$ 16,00

  basmati rice cooked with fresh peas

• COCONUT RICEAU$ 16,00

  basmati rice tossed with coconut shavings and coriander

• LEMON RICEAU$ 16,00

  basmati rice flavoured with lemon zest and mild spices

sides & salads

• CAULIFLOWER, POMEGRANATE & MINT SALADAU$ 9,00

• GARDEN SALADAU$ 9,00

• Onion SaladAU$ 5,00

• Mixed Vegetables in Seasoned YoghurtAU$ 7,00

• Mango ChutneyAU$ 5,50

• RaitaAU$ 6,00

• PicklesAU$ 5,50

• PapadumsAU$ 5,50