Saffron Indian Gourmet

starters

small sharing plates

• SAMOSASAUD 14.90

  traditional indian puff pastry filled with spiced potatoes and peas

• ARANCINIAUD 15.90

  Indo-Sicilian balls stuffed with paneer, cheese, fine chopped onions, chilli

• SWEET POTATO CUTLETSAUD 15.90

  with coriander and fresh herbs

• QUAILAUD 20.90

  butterfly cut quail fried in coriander flavoured chick pea flour accompanied with tomato and mint yoghurt

• PRAWNS AND CHICKEN TIKKAAUD 22.90

  rice flake crumbed prawns and chicken tikka salad with kaffir lime and green papaya

• SOFT SHELL CRABAUD 22.90

  spiced soft shell crab with bok choy, mild chili, paw paw and papaya salad

• SCALLOPSAUD 21.90

  shelled harvey bay scallops glazed with madras sauce and topped with pickled pear and papadums

• DOSAAUD 21.90

  traditional south indian crisp crepe filled with spiced potatoes or soft shell crab

from the tandoor

• PANEER TIKKAAUD 18.90

  fresh cottage cheese marinated with cardamon seeds, cumin & seasoned with garam masala dry roasted in the royal exotic tandoor oven

• MURGH AANGAREAUD 18.90

  firey birds-eye chilly marinated chicken breast roasted in the exotic tandoor oven

• HARIYALI KEBABAUD 18.90

  chicken marinated with spinach, mint and mild spices

• LASONI MURGHAUD 18.90

  chicken marinated with yoghurt and cheese, flavoured with garlic

• TANDOORI CHICKENAUD 27.90

  roasted in traditional earthen clay oven

• MALAI SHEEK KEBABAUD 18.90

  skewered lamb mince flavoured with cashewnut paste coated with fresh onion and fresh coriander

• FISH TIKKAAUD 22.50

  fish marinated with the classical tandoori masala & roasted in the tandoor oven

• TANDOORI SIZZLERAUD 55.00

  medley of chargrilled non-vegetarian dazzlers

• BARAH AKBARI CHAAPAUD 19.90

  lamb cutlets marinated with cheese, yoghurt & vinegar: with predominant flavour of royal cumin and pepper

main course

large plates

• LAMB SHOULDERAUD 44.90

  300g lamb shoulder slow cooked in curry leaf and coconut based sauce and glazed with sheep’s milk yoghurt and mustard cream

• BARRAMUNDI FILLETAUD 38.90

  mangalorean spiced barramundi fillet, pan roasted to perfection and served along with smoked eggplant and shaved cucumber salad

• ATLANTIC SALMONAUD 36.90

  atlantic salmon simmered in tomato and onion based sauce and finished with crispy curry leaves and roasted fennel

• COTTAGE CHEESE CUBESAUD 42.90

  home made cottage cheese cubes sandwiched with a mixture of green chutney and spiced nuts, glazed with light and creamy spinach sauce

traditional curry

• Chicken or Beef | Lamb | Prawns

  select your meat

• VINDALO

  the classic ‘goan'

• MADRAS

  lamb curry infused with coconut and south indian spices

• KADAI

  tomato, coriander and green chillies based curry finished with fenugreek leaves.

• SAAGWALA

  spinach curry sautéed with ginger

vegetarian

• DAL MAKHANIAUD 26.90

  slow cooked lentils in cream and butter

• VEGETABLE JALFARAZIAUD 26.90

  vegetables seasoned with spices and fresh herbs

• ALLOO MATTARAUD 26.90

  potatoes and peas slow cooked with spices and aromatic spices

• SAAG ALLOO / PANEERAUD 26.90

  spinach and cubed potatoes or paneer cooked in mild spices

• CHANNA MASALAAUD 26.90

  chic peas tossed with onions, tomatoes, green chillies and coriander

• PANEER MAKHANIAUD 27.90

  home made cottage cheese in an ‘all time favourite vegetarian curry’

• KADAI PANEERAUD 27.90

  cottage cheese quick tossed with coriander, ginger, green chillies and fenugreek cooked in a tomato

• BAIGAN MASALAAUD 26.90

  minced eggplant curry

• KOFTA BUTTER MASALAAUD 28.90

  sweet potato and paneer kofta cooked in butter and tomato based masala sauce

• VENDAKAI MORUAUD 28.90

  flash fried okra tempered with seasoned yoghurt, mustard seeds and curry leaves

• AVADHI PANEERAUD 28.90

  grilled paneer and bell pepper cubes in melon seeds sauce

other favourites

• CHICKEN TIKKA MASALAAUD 28.90

  thick tomato curry sautéed with onion and capsicum

• MYSORE CHILLI BEEFAUD 29.90

  diced spiced beef flash cooked with crushed ginger, garlic, green chillies and mildly flavoured with curry leaves

• BUTTER CHICKENAUD 28.90

  the ‘all time favourite’

• ROGAN JOSHAUD 29.90

  lamb speciality laced with kashmiri spices

• PRAWN MASALAAUD 30.90

  prawns simmered in aromatic creamy sauce with capsicum and tomatoes

breads

• ROTIAUD 6.90

  wholemeal bread

• NAANAUD 6.90

  soft bread made from plain flour

• GARLIC NAANAUD 7.90

  soft plain flour bread with a dash of garlic butter spread over

• CHILLI AND HERB NAANAUD 7.90

  soft plain flour bread dressed with a chilli and herb butter

• PESHWARI NAANAUD 8.90

  a favourite with dried fruit and nuts

• CHEESE AND SPINACH NAANAUD 8.90

  soft plain flour bread filled with cheese and spinach

• KEEMA NAANAUD 8.90

  naan with a filling of seasoned lamb mince

• ROOMALI ROTIAUD 9.90

  paper thin bread prepared on a special concave wok

rice

• SAFFRON RICEAUD 7.50

  basmati rice aromatised with saffron and cumin

• BIRYANIAUD 22.50

  CHICKEN, LAMB, PRAWN OR VEGETARIAN basmati rice slow cooked with mild spices, flavoured with cardamom, cloves and fresh coriander

• PEAS PULAOAUD 16.00

  basmati rice cooked with fresh peas

• COCONUT RICEAUD 16.00

  basmati rice tossed with coconut shavings and coriander

• LEMON RICEAUD 16.00

  basmati rice flavoured with lemon zest and mild spices

sides & salads

• CAULIFLOWER, POMEGRANATE & MINT SALADAUD 9.00

• GARDEN SALADAUD 9.00

• Onion SaladAUD 5.00

• Mixed Vegetables in Seasoned YoghurtAUD 7.00

• Mango ChutneyAUD 5.50

• RaitaAUD 6.00

• PicklesAUD 5.50

• PapadumsAUD 5.50