Saffron Indian Cuisine

Appetizers

Served with Mint, Tamarind Chutney.

• Catfish Cutlets$9.95

  Shallow fried catfish, marinated with ginger garlic, corn salsa.

• Tandoori Shrimp$9.95

  Crisp fried garlic and chilli shrimp, tandoor cooked, served in poppadom basket.

• Paneer Tikka$6.95

  Indian cheese imfused with cumin, bell pepper onions medley, mango powder, tamrind sauce.

• Chicken Malai Kebab$7.95

  Steeped chicken roasted in chef's marinade of royal spices, cream enriched, cheese and cilantro.

• Chicken 65$7.95

  Marinated strips in mild blend of spices and golden fried with bell peppers and onions.

• Potali Samosa$4.95

  Crispy flour patties with delicately spiced potatoes and peas.

• Papdi Chaat$4.95

  North Indian snack, pastry strips, assorted toppings, yogurt, cilantro tamarind sauce.

• Sabz Kebab$5.95

  Roasted marinated mixed vegetables, Indian cheese, fresh coriander, mint, ginger.

• Bharta Bruchetta$4.95

  Delicately spiced fire roasted eggplant with naan bread.

• Seekh Kebab$8.95

  Traditional lamb mince, tandoor cooked, distinctively flavored with mix of goodies, corn salsa.

• Vegetable Pakoras$4.95

  Assorted fresh vegetable fritters.

• Onion Bhaji$4.95

  Chopped onions, deep fried in chickpea flour.

• Assorted Appetizer$4.95

  A mouth watering assortment of Samosa, Sabj Kabab, Vegetable pakora, Onion Bhaji

Shorbas & Salad

Traditional Indian Soups.

• Saffron Salad$4.95

  House salad with cilantro lime vinaigrette dressing.

• Chicken Tikka$7.95

  Lettuce, mixed greens and spinach, tamarind date dressing.

• Indian Salad$4.95

  Lettuce, cucumber, cumin infused dressing.

• Salmon Tikka Salad$10.95

  Lettuce, mixed greens and spinach, tamarind date dressing.

• Lentil Soup$4.95

  Yellow Lentils, seasoned with spices, blended smooth, and served with a dash of lemon.

• Tomato Soup$4.95

  Fresh soup of tomatoes, delicately flavored with special herbs and spices.

• Mulgatwani Soup$4.95

  A House specialty! Fresh chicken broth and lentils.

• Saffron Bhel$4.95

  Thin pastry strips, sauteed bell pepper in a sweet and sour sauce.

Tandoori Namoone

All dishes served with Basmati Rice.

• Tandoori Chicken$11.95

  Juicy spring chicken marinated in flavorful, mild, freshly ground spices, and roasted in the tandoor. Served with sauteed lemon and onions.

• Mixed Tandoori Platter$22.95

  Assortment of tandoori specialities: chicken tikka, tandoori chicken, lamb and shrimp.

• Chicken Tikka$12.95

  Succulent pieces of boneless chicken breast, coated with herbs and spices. Served with sauteed onions and lemon.

• Tandoori Fish Tikka$16.95

  Large cubes of fish, marinated in mild spices, and roasted in tandoor.

• Lamb Boti Kabab$15.95

  Tender pieces of lamb, marinated and cooked in tandoor.

Bahar-E-Murg

Exquisite Chicken Curries, All Dishes served with Basmati Rice.

• Chicken Curry$13.95

  Delicately spiced bonelss chicken, cooked with herbs and spices.

• Saffron Chicken Tikka Masala$13.95

  White chicken pieces, cooked in a tandoor, tossed in a delicious tomato and butter sauce.

• Chicken Korma$13.95

  Tender Pieces of chicken, cooked in a creamy sauce with delicious spices and nuts.

• Chicken Vindaloo$13.95

  Chunks of chicken cooked in a especially hot and spicy sauce.

• Chicken Saag$13.95

  Juicy chunks of chicken, sauteed with creamed spinach and ginger, in a lightly seasoned herb and spice sauce.

• Kadai Chicken$13.95

  Juicy chunks of chicken cooked in a traditional Indian wok, with onion, ginger, garlic and fresh tomatoes..

• Chicken Jhalfarezee$13.95

  Tender juicy pieces of chicken cooked with tomatoes, bell peppers and an assortment of subtle herbs and spices.

• Chicken Chatpatta$13.95

  Morsels of chicken cooked in a hot and sour sauce.

Ghost ki Rasoi

Fresh Lamb Specialities, All Dishes served with Basmati Rice.

• Rogan Josh$15.95

  Tender cubes of lamb, cooked in an exotic marinade of herbs and spices.

• Lamb Vindaloo$15.95

  Chunks of lamb, cooked in an especially hot and spicy sauce.

• Shahi Korma$15.95

  Tender pieces of lamb cooked in a creamy sauce with delicate spices, and sprinkled with a rich selection of nuts.

• Kadai Lamb$15.95

  Delicately spiced chunks of lamb cooked in an Indian wok with herbs and spices.

• Lamb Saag$15.95

  Juicy chunks of lamb, sautéed with creamed spinach and ginger, in lightly seasoned herbs and spices.

• Lamb Boti Kabab Masala$15.95

  Tender pieces of tandoori lamb simmered in a tomato and piquant sauce.

Daryayi Namoone

Seafood Delicacies, All Dishes served with Basmati Rice.

• Fish Curry$18.95

  Cooked with fresh ginger and garlic in a lightly spiced sauce.

• Shrimp Saag$18.95

  Shrimp sautéed with spinach. Lightly seasoned with herbs and spices.

• Shrimp Curry$18.95

  Shrimp cooked in an exotic garlic based sauce.

• Shrimp Jalfarezee$18.95

  Shrimp sautéed with bell peppers, onions and tomatoes, and a touch of curried sauce.

• Shrimp Vindaloo$18.95

  Shrimp, cooked especially hot and spicy, served in a tangy sauce.

• Shrimp Masala$18.95

  Shrimp tossed in a delicious tomato and butter sauce.

Shakahari Pakwan

Vegetarian Delights, All Dishes served with Basmati Rice.

• Malai Kofta$12.95

  Indian cheese croquettes, creamy tomato sauce and nutmeg.

• Palak Paneer$12.95

  Homemade cheese and fresh spinach, seasoned with herbs and spices.

• Aloo Gobhi$12.95

  Cauliflower and potatoes sautéed in onions, tomatoes and mild spices.

• Baingan Bharta$12.95

  Charbroiled eggplant, cooked with tomatoes and onions.

• Channa Aloo Masala$12.95

  Chick peas and potatoes with sharp spices in a gravy of garlic and assorted spices.

• Dal Maharani$12.95

  Lentils, cooked in a butter and tomato sauce blended with delicious spices.

• Navratan Korma$12.95

  Mixed vegetables, cooked in a creamy sauce with an exotic blend of nuts.

• Paneer Makhani$12.95

  Homemade cheese, cooked in butter and fresh tomato sauce.

• Masala Aloo$12.95

  Pan fried potatoes, pickled spices cumin and cilantro.

• Matar Paneer$12.95

  Green peas and cheese in a special blend of spiced sauce.

• Kadai Paneer$12.95

  Mildly spiced cheese, tossed with bell peppers, onions and tomatoes.

• Bhindi Masala$13.95

  Fresh okra cooked with a blend of various spices.

• Mushroom Matar$12.95

  Mushrooms and green peas sautéed with brown onions and tomatoes.

Avant Garde

All dishes served with Basmati Rice.

• Sea Bass Bahaar$19.95

  Pan seared, sauteed spinach, coconut sesame and cashew sauce.

• Salmon Ordinaire$19.95

  Cooked in tandoor, mixed sauteed vegetables, perfumed with chef's sauces.

• Paneer Nirvana$15.95

  Indian cheese, grilled vegetables, red pepper sauce.

• Chicken Haryali$17.95

  Chicken, fresh ground spices, hint of green chili, sauteed cilantro, bell peppers and onion.

• Chicken Moksha$17.95

  Marinated with ginger, chili stir fry green beans.

• Lamb Nazakat$18.95

  Marinated lamb, portabella mushrooms, almond sauce, saffron fresh spices.

• Lamb Chops Zaikedar$22.95

  Tandoor roasted lamb chops, melange of vegetables, ginger and cilantro.

• Masala Tilapia$18.95

  Pan seared fish with chef's special spices, mixed grilled vegetables.

Sides

Side dishes can be ordered only with at least one entree. Tamarind and Mint Chutney provided complimentary.

• Dal Makhani$6.95

  Lentils cooked in enriched tomato and onion, with a hint of fresh mixed spices.

• Masala Aloo$6.95

  Pan fried potatoes, pickled spices, cumin, cilantro.

• Chana Aloo Masala$6.95

  Garbanzo cooked until tender in tomato gravy, sauteed with dry mixed spices.

• Mushroom Palak$7.95

  Mildly creamed spinach, stir fry mushrooms, flavored with medley of spices.

• Bharta$7.95

  Roasted eggplants, gently spiced sauteed onions, hint of garlic ginger cilantro.

• Mixed Pickles$2.95

  Homemade Indian pickels.

• Papadum$2.95

  Crunchy lentil wafers.

• Raita$2.95

  Chopped cucumbers and tomatoes in whipped yogurt with cumin and mint.

• Mango Chutney$2.95

  A famous combination green mangoes pickled in a sweet base.

• Red Onion and Green Chilli$1.95

• Cucumber, Tomatoes, Onion$2.95

Roti Wali Gali

Freshly Baked Tandoori Breads.

• Saffron Plain Naan$2.95

  Traditional white flour, bread from tandoor.

• Stuffed Naan$3.45

  White flour, flaky bread from tandoor with choice of stuffing: garlic, chill, spinach or Cheese.

• Ajwain Lachhca$3.95

  Crumpled bread from the tandoor with bishop's weed.

• Tandoori Roti$2.95

  Wheat flour bread from tandoor.

• Paratha: Plain or Methi$3.95

  unleavened flat bread - plain or fenugreek enriched.

• Bread Basket$8.95

  Chef's choice of assorted breads.

• Kabuli Naan$3.95

  Leavened bread stuffed with nuts, raisins and cheese.

• Aloo Parantha$3.45

  Unleavened layered whole wheat bread, stuffed with potatoes, onion and spices.

• Onion Kulcha$3.95

  Leavened bread stuffed with fresh onion.

Degchi Se

Savory Rice Dishes, Only Biryani's are served with Raita.

• Sada Chawal$2.95

  Cooked basmati rice delicate and fragrant.

• Vegetable Biryani$12.95

  Saffron flavored basmati rice cooked with garden fresh vegetables and garnished with nuts and raisins.

• Lamb Biryani Muglai$15.95

  Basmati rice cooked with juicy lamb in a masterful blend of spices.

• Chicken Biryani$14.95

  Saffron flavored rice cooked with and a touch of curry sauce, garnished with nuts and raisins.

• Shirmp Briyani$18.95

  Shrimp cooked in a aromatic flavour of basmati rice, garnished with nuts and raisins.

• Peas Pullau$6.95

  Basmati rice and green peas in a delicate and fragrant combination.

Mishthan Bhandar

Indian Desserts.

• Mango Cheese Cake$4.95

• Kheer Badami$4.95

  Rice pudding garnished with raisins and nuts.

• Kulfi (Indian ice-cream)$4.95

  Homemade flavored Indian ice cream garnished with nuts and saffron.

• Saffron Sharing Special$9.95

  Desert platter with as many spoons. Everyone's happy.

• Selection of Homemade Ice-Creams$4.95

  Mango Vanilla Chocolate.

• Gajjar Halwa$4.95

  Warmed carrot pudding with nuts.

• Gulab Jamun$4.95

  A succulent treat from North India made from a special dough, fired golden brown and served in a sugared syrup.

Saffron Special Feast

(Order accepted for two or more persons only) Served with Tandoori Naan, Side dish of the day, rice and dessert.

• Maharani Dinner(Vegetarian for two persons)$39.99

  Begin with Vegetable Samosas as Appetizer. Add one vegetable entree each of your choice, except Avant Grade.

• Maharaja Dinner$49.99

  Begin with Chicken Malai Kabab as Appetizer. Followed by a seductive combination of Tandoori Chicken and Lamb Boti Kabab. Add one curried entree each of your choice, except Avant Grade.

Children's Plate

• Children's Plate$7.95

  A special mild menu for young plates and small appetites served with Chicken Tikka Masala, Sauteed vegetable and rice.