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Saddle Peak Lodge

4.3
2248 reviews
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$50 and over
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American
Top Tags:
  • Romantic (14)
  • Special Occasion (11)
  • Worth the Drive (9)
Saddle Peak Lodge, where rustic ambiance meets a sophisticated palate.

The former hunting lodge maintains a warm and rustic décor, featuring two fireplaces, outdoor dining, and views from the second- and third-floor rooms.

Chef Adam Horton prepares contemporary American comfort food with an emphasis on hearty wild game, fish, & seasonal ingredients, and welcomes you to try the 7 course Chef's Tasting menu, with optional hand-selected wine pairings.

To complement the food, the wine list includes American boutique wines difficult to find on many other lists. Our bartenders prepare classic and old-fashioned cocktails as well as modern versions of the classics. We invite you to come to our wine and scotch dinners and beer luncheons, which have received rave reviews.

Whether you are a meat eater, fish lover, beer drinker, wine aficionado or a Scotch enthusiast, Saddle Peak Lodge is just minutes away, but a world apart.

Dining Style
Fine Dining
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Cuisines
American, Wild Game, Contemporary American
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Hours of operation
Monday-Friday: Happy Hour 5-6 PM, Dinner 5-9:45 PM
Saturday: Dinner 5-9:45 PM
Sunday: Brunch 10:30 AM - 2 PM, Dinner 5-9:45 PM
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Phone number
(818) 222-3888
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Adam Horton
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Private party facilities
Our beautiful and secluded location, paired with our award-winning cuisine, service, and rustic decor make Saddle Peak Lodge an ideal venue for any occasion. Pricing is based on a site fee and food and beverage minimum which vary depending on the day of the week and time of day.
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Private party contact
Danielle Bourgholtzer: (818) 222-3888 ext. 14
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Neighborhood
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Cross street
Piuma Road
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Parking details
Private lot available, Valet Parking Only
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Special events & promotions
We offer four unique private rooms and three lush patios including our wedding ceremony site overlooking the canyon hills. Our distinctive menu choices and unique decor make our restaurant the perfect location for your next special event.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 2248 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
4.1
service
4.4
ambience
3.8
value
Noise · Quiet
85% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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DrDavid10 (Los Angeles)
3.0
Dined on January 3, 2018

Have been to Saddle Peak many times over the years. Sad to see it going down hill. Very poor service.

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OpenTable Diner (Los Angeles)
5.0
Dined on October 22, 2017

Great brunch!

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TastyNoms (Los Angeles)
5.0
Dined on October 20, 2017

Apparently a new wait staff member joined their ranks and training wasn't polished; his interactions felt hurried, missing water orders, etc. I'm sure the management will address. This place normally exceeds expectations and it shouldn't dissuade others from visiting.

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vipMichaelG (Los Angeles)
5.0
Dined on October 15, 2017

Executive Chef Adam Horton is back in the kitchen at Saddle Peak after a brief Hiatus, and what a welcome return it is. While game meats are featured there is something for every taste on the menu. Creative is the key word. Adam can take and dish and turn it into an exciting adventure for the tastebuds. I'm very partial to the Elk tenderloin and have enjoyed a number of different preparations....each excellent. On this most recent visit I had an appetizer of sweet corn soup with a crabcake. I love both corn and crabcakes Leave it to Adam to find a way to put them together. The herbs and seasonings and spices in Adam's recipes are always spot on and done with a finesse that always complements the dish instead of overpowering.

Now that Adam has restored the menu to the high standard it formerly enjoyed it's a somewhat difficult choice to pick just one item. you could put on a blindfold, drop your finger anywhere on the page, order it and very, very pleased with your meal. I know. I have done just that. And we keep coming back.

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OpenTable Diner 
3.0
Dined on October 12, 2017

Went for. Special occasion as identified with reservation. Service was so so and never recognized special occasion . Been going to SP for twenty years now, will think twice about going. Again
Getting really overpriced as well and wine list heading to far north.

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vipOpenTable Diner (Los Angeles)
4.0
Dined on October 8, 2017

Excellent Wygu hamburgers but made reservation for outside. Drove all the way out there only to find we had to sit indoors due to a wedding. Very disappointed

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vipGreat (Los Angeles)
4.0
Dined on October 8, 2017

Love this place. love the "library room" we sat in and the food was good too. Wild boar a bit dry but everything else was fantastic.

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AaronK (Los Angeles)
2.0
Dined on October 8, 2017

We went for my wife's 35th birthday and I made the reservation a month ahead of time asking for a quiet area as my in laws have hearing issues. They put us on a deck outside next to the wedding which had a dj and was very loud. They wouldn't open the door to let fresh air in as it was very hot. So I could ignore all of this if the food would have been good. Everything was so salty you could barely eat it. Very disappointed, I would have rather gone to Mastros for that kind of money.

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Anothergreatmeal (Los Angeles)
3.0
Dined on October 8, 2017

Food was average and too salty. Overpriced for what they offer. If you're in the mood for a good steak, go to Mastro's also pricey but worth the money.

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OpenTable Diner (Los Angeles)
5.0
Dined on October 1, 2017

Always go for special occasions. Brother/Sister in law from Montreal always want to fo there when they come to visit.

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